Results 51 to 60 of about 41,250 (179)

Algal‐derived functional additives for ensured safety and efficacy

EFSA Journal, Volume 23, Issue S1, December 2025.
Abstract This document was developed within the framework of the EU‐FORA fellowship programme, which aims to improve expertise in food risk assessment through training to ensure awareness for future risk analysis needs. The work aimed to study extracts obtained from macroalgae to be used as functional additives and discusses issues related to their ...
Aurora Silva, Maria Carpena, Maria Fátima Barroso, Miguel A. Prieto   +3 more
wiley   +1 more source

Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (Tenebrio molitor) to Analyze Acceptance Using Check‐All‐That‐Apply Methodology

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
BDTM1, Brownie with pasteurized dairy product and Tenebrio molitor powder; BTM1, Brownie with Tenebrio molitor powder; BTM2, Brownie with Tenebrio molitor powder and Tenebrio molitor protein hydrolysate; DTM1H, Pasteurized dairy product with Tenebrio molitor powder and hazelnut aroma; DTM1HV, Pasteurized dairy product with Tenebrio molitor powder and ...
Marta Ros‐Baró, Marta Capellas Puig, Gemma Chiva‐Blanch, Diana A. Díaz‐Rizzolo, Alicia Aguilar Martínez, Montserrat Jorba Rafart, Irina Chiriac, Mar Blanco Rogel, Montserrat Pujolà Cunill, Patricia Casas‐Agustench, Anna Bach‐Faig   +10 more
wiley   +1 more source

Opuntia ficus‐indica fruit consumption improves insulin resistance in mice with diet‐induced obesity

Journal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 7868-7880, November 2025.
Abstract BACKGROUND Obesity induces various co‐morbidities including insulin resistance. Opuntia ficus‐indica fruit (OFIF) is rich in various beneficial compounds with antioxidant and anti‐inflammatory properties. The present study evaluated the efficacy of OFIF supplementation to counteract obesity‐induced insulin resistance in comparison with an ...
Simona Terzo, Pasquale Calvi, Ignazio Restivo, Alessandro Massaro, Luisa Tesoriere, José‐Manuel Fernández‐Real, Marta Giardina, Antonella Amato, Flavia Mulè, Mario Allegra   +9 more
wiley   +1 more source

Efecto de la nutrición mineral sobre la producción de forraje verde hidropónico de maíz

Agronomía Costarricense, 2017
El forraje verde hidropónico (FVH) consiste en la producción especializada de biomasa vegetal a partir del crecimiento inicial de plántulas, la cual representa una alternativa en alimentación animal ante el sistema convencional basado en pastoreo.
Carolina Ramírez Víquez, Freddy Soto Bravo   +1 more
doaj   +1 more source

GUÍA PEDAGÓGICA DE FERTILIDAD Y NUTRICIÓN VEGETAL [PDF]

, 2017
GUÍA ...
URBINA SANCHEZ ELIZABETH
core  

Trends in food consumption of university students [PDF]

, 2015
Los jóvenes universitarios necesitan consolidar buenos hábitos alimentarios basados en una adecuada selección de alimentos, los cuales constituyen un factor de fundamental importancia para mantener un buen estado de salud y prevenir enfermedades ...
Bassett, Maria Natalia, de Piero Belmonte, Alexia Juliana, Rossi, Analia Mabel, Samman, Norma Cristina   +3 more
core   +1 more source

Preserved Thermoregulation in Huntington's Disease: Insights from an Observational Case–Control Study

Movement Disorders Clinical Practice, Volume 12, Issue 11, Page 1784-1791, November 2025.
ABSTRACT Background Thermoregulation is critical for preventing hyperthermia during physical activity. In Huntington's disease (HD), research on possible thermoregulatory alterations has received little attention. Objectives We aimed to investigate and compare skin temperature differences before and after exercise between HD patients and healthy ...
Lucía Simón‐Vicente, Jéssica Rivadeneyra‐Posadas, María Soto‐Célix, Javier Raya‐González, Alejandro Rodríguez‐Fernández, Daniel Castillo‐Alvira, Fernando Vázquez, Esther Cubo   +7 more
wiley   +1 more source

Efecto de un fosfato térmico sobre el crecimiento y producción de fríjol (Phaseolus vulgaris L.) cv Ica cerinza

Revista U.D.C.A Actualidad & Divulgación Científica, 2017
El fríjol es la leguminosa más importante del mundo por su aporte a la seguridad alimentaria y por el alto contenido de proteínas y de minerales esenciales.
Wilmer Alejandro Quintana Blanco, Elberth Hernando Pinzón Sandoval, David Fernando Torres   +2 more
doaj   +3 more sources

Integration of functional and traditional food in emerging markets. Regulatory and substantive aspects of yerba mate and quinoa [PDF]

, 2016
Given the rising cost of healthcare, the increase in life expectancy and the wish for a better quality of life, the request for foods and beverages producing a beneficial effect on health has increased worldwide.
Gafare, Claudia Elena, Gregori, Dario, Lorenzoni, Giulia, Serafini, Mauro   +3 more
core   +1 more source

Assembling Nutrition‐sensitive Agriculture: How Global Food Security Projects Are Sustained Despite Tensions, Contradictions and Failure

Development and Change, Volume 56, Issue 6, Page 1167-1196, November 2025.
ABSTRACT This article examines the global discourse surrounding nutrition‐sensitive agriculture (NSA) and its implementation within Feed the Future, a food security initiative of the US Agency for International Development in Guatemala. It explores how such global nutrition efforts have increasingly incorporated critiques advanced by critical nutrition
Carrie Seay‐Fleming
wiley   +1 more source