Results 51 to 60 of about 21,097,587 (150)

Both low and high body iron stores relate to metabolic syndrome in postmenopausal women: Findings from the VIKING Health Study‐Shetland (VIKING I)

European Journal of Clinical Investigation, Volume 54, Issue 12, December 2024.
The study investigated the association between serum ferritin (SF) and metabolic syndrome (MetS) in 589 premenopausal women, 625 postmenopausal women and 832 men, from the Viking Health Study‐Shetland. A U‐shaped association between SF and MetS was found in postmenopausal women, with both low and high SF levels linked to higher MetS likelihood.
Milton Fabian Suárez‐Ortegón, Stela McLachlan, José Manuel Fernández‐Real, James F. Wilson, Sarah H. Wild   +4 more
wiley   +1 more source

Assessment of chemical risks and benefits connected with macroalgae consumption

EFSA Journal, Volume 22, Issue S1, December 2024.
Abstract Reducing animal‐based food production and consumption due to environmental issues and undergoing upcoming changes in food dietary patterns is pushing European society to search for new protein sources. Consuming macroalgae (seaweed) is one of the possible solutions, and it is an exciting alternative for both sustainability and consumers ...
Łukasz Woźniak, María Soledad Prats Moya   +1 more
wiley   +1 more source

Research on commercial milk formulas for young children: A scoping review

Maternal &Child Nutrition, Volume 20, Issue 4, October 2024.
Abstract A scoping review of publications about commercial milk formulas intended for or consumed by children 12–36 months (CMF 12–36) was conducted. This review aimed to comprehensively map the existing literature, identify key concepts in the field and understand its evolution through time. A total of 3329 articles were screened and 220 were included,
Maria Birman Cavalcanti, Isabela da Costa Gaspar da Silva, Fernando Lamarca, Inês Rugani Ribeiro de Castro   +3 more
wiley   +1 more source

Association of cagA+ Helicobacter pylori strains with high urease activity and dyspepsia in Mexican adults

Revista de Gastroenterología de México (English Edition), 2020
Introduction and aims: Helicobacter pylori (H. pylori) is associated with a higher risk of peptic ulcer and gastric cancer. The sole presence of the bacterium is not a determinant of clinical outcome, but rather the interaction of strain type and host ...
M.F. Moreno-Ochoa, M.E. Valencia, G.G. Morales-Figueroa, S.Y. Moya-Camarena   +3 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Impact evaluation of educational-motivational intervention "como jugando" to prevent obesity in school children of Cercado de Lima: results in the first year

Revista Peruana de Medicina Experimental y Salud Pública, 2017
Objective. To determine the impact of the educational-motivational intervention "Como jugando" on the body mass index (BMI), knowledge on nutrition, physical activity levels, and eating patterns in students from the first to fourth grades of four ...
Juan Pablo Aparco, William Bautista-Olórtegui, Jenny Pillaca   +2 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Abstract In recent years, an increase in the presence of Vibrio spp. in fishery products has been detected as a result of phenomena associated with climate change, international trade and the development of new detection and diagnosis methods. Specifically, it is the serogroups of V.
Antonio Valero Díaz, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, María Dolores Rodrigo Aliaga   +4 more
wiley   +1 more source

Nitratos e nitritos, o lado duplo da moeda [PDF]

, 2020
Nitrates and nitrites are inorganic chemical compounds derived from nitrogen found naturally in vegetable foods and as additives in some processed meat products.
Gómez Ramírez, Briana Davahiva, Londoño Pereira, Mateo   +1 more
core   +1 more source

Políticas alimentarias y transmedia

, 2020
Las palabras clave están en castellano y en inglés, de las cuales algunas están en el MESCH de Medline.De qué hablamos cuando hablamos de políticas públicas.
Rodriguez, Laura Daniela, Ortiz-Moncada, Rocío, Ortiz, Diego   +2 more
core   +1 more source