Results 51 to 60 of about 161,554 (188)

Association of cagA+ Helicobacter pylori strains with high urease activity and dyspepsia in Mexican adults

Revista de Gastroenterología de México (English Edition), 2020
Introduction and aims: Helicobacter pylori (H. pylori) is associated with a higher risk of peptic ulcer and gastric cancer. The sole presence of the bacterium is not a determinant of clinical outcome, but rather the interaction of strain type and host ...
M.F. Moreno-Ochoa, M.E. Valencia, G.G. Morales-Figueroa, S.Y. Moya-Camarena   +3 more
doaj   +1 more source

Documento de consenso SEA/SEMERGEN 2019. Recomendaciones dietéticas en la prevención cardiovascular [PDF]

, 2019
El actual paradigma en las ciencias de la nutrición establece que la unidad nutricional básica no son los nutrientes, sino los alimentos que los contienen (aceites, frutos secos, productos lácteos, huevos, carnes rojas o procesadas, etc.), que actúan ...
Fernández, José Manuel, Pallarés-Carratalá, Vicente, Pascual, Vicente, Pérez Jiménez, Francisco, Pérez Martínez, Pablo, Romero Secín, Anny, Ros, Emilio, Solá, Rosa   +7 more
core   +1 more source

Assessment of chemical risks and benefits connected with macroalgae consumption

EFSA Journal, Volume 22, Issue S1, December 2024.
Abstract Reducing animal‐based food production and consumption due to environmental issues and undergoing upcoming changes in food dietary patterns is pushing European society to search for new protein sources. Consuming macroalgae (seaweed) is one of the possible solutions, and it is an exciting alternative for both sustainability and consumers ...
Łukasz Woźniak, María Soledad Prats Moya   +1 more
wiley   +1 more source

Impact evaluation of educational-motivational intervention "como jugando" to prevent obesity in school children of Cercado de Lima: results in the first year

Revista Peruana de Medicina Experimental y Salud Pública, 2017
Objective. To determine the impact of the educational-motivational intervention "Como jugando" on the body mass index (BMI), knowledge on nutrition, physical activity levels, and eating patterns in students from the first to fourth grades of four ...
Juan Pablo Aparco, William Bautista-Olórtegui, Jenny Pillaca   +2 more
doaj   +1 more source

Conocimientos y prácticas sobre Salud, Alimentación y Nutrición que poseen los Estudiantes becados internos del Polisal-UNAN-Managua,2015-2016 [PDF]

, 2016
El Instituto Politécnico de la salud (POLISAL), ofrece diez carreras profesionales en el campo de la salud, entre ellas: Fisioterapia, Enf. En Salud Pública, Enf. En Obstetricia y perinatología; Enf. En Pacientes críticos, Enf. En Cuidados Críticos, Enf.
Alemán Mendoza, Rebeca Henryna, García Ruiz, Manuela Auxiliadora, Murillo Gaitán, Gabriela del Rosario   +2 more
core  

Research on commercial milk formulas for young children: A scoping review

Maternal &Child Nutrition, Volume 20, Issue 4, October 2024.
Abstract A scoping review of publications about commercial milk formulas intended for or consumed by children 12–36 months (CMF 12–36) was conducted. This review aimed to comprehensively map the existing literature, identify key concepts in the field and understand its evolution through time. A total of 3329 articles were screened and 220 were included,
Maria Birman Cavalcanti, Isabela da Costa Gaspar da Silva, Fernando Lamarca, Inês Rugani Ribeiro de Castro   +3 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Alimentación y Nutrición en la Educación Primaria [PDF]

, 2017
Treball Final de Grau en Mestre o Mestra d'Educació Primària. Codi: MP1040. Curs acadèmic: 2016/2017Una alimentación correcta y equilibrada, junto con unos hábitos saludables y de actividad física, permiten una vida más saludable, por ello, debemos ...
De Miguel Pérez, Paula
core  

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Conocimientos y prácticas sobre alimentación y nutrición que poseen los tutores de niños y niñas menores de 5 años con labio leporino y paladar hendido que asisten a operación sonrisa Nicaragua, segundo semestre 2015 [PDF]

, 2016
Este estudio fue de tipo descriptivo, de corte transversal, prospectivo; el cual tuvo como objetivo general evaluar los conocimientos y prácticas que poseen los tutores de los niños y niñas con labio leporino y paladar hendido que asistieron a Operación ...
Duarte Grijalva, Rebeca Massiel, González Bonilla, Claudia Yanira, Ruiz Guerrero, Gisela Guadalupe   +2 more
core