Results 31 to 40 of about 2,310 (116)
Gut Pathogens, 2020 Background Intestinal bacterial dysbiosis and increased gut permeability are associated with higher risk of developing type 1 diabetes (T1D) or celiac disease (CD).
Ana M. Calderón de la Barca +5 more
doaj +1 more source
Iodine concentration in urine and salt consumption in women between 12 to 49 years of age in Peru
Revista Peruana de Medicina Experimental y Salud Pública, 2015 Objectives. To determine the concentrations of iodine in urine and salt intake in women between 12-49 years of age in Peru. Materials and methods. An observational and cross-sectional study was performed.
Carolina Tarqui-Mamani +4 more
doaj +1 more source
Revista Peruana de Medicina Experimental y Salud Pública, 2016 -
Elena Gonzales-Achuy +4 more
doaj +1 more source
Revista Peruana de Medicina Experimental y Salud Pública, 2015 Objectives. Characterize anemia in children aged between 12 and 59 months from urban areas in the provinces of Coronel Portillo and Huancavelica in Peru. Materials and methods. Cross-sectional study carried out in two stages: a) population-based study to
Elena Gonzales +4 more
doaj +1 more source
Obesity Science &Practice, Volume 12, Issue 3, June 2026.ABSTRACT Background Obesity is a major public health crisis in Mexico. With internet usage rapidly increasing, digital health interventions present a clear opportunity for treating obesity. This study addressed a key gap in research by evaluating a web‐based Intensive Lifestyle Modification intervention adapted from the Diabetes Prevention Program for ...
Alma Lorena Ruelas Yanes +7 more
wiley +1 more source
Revista de la Facultad de Medicina HumanaIntroducción: El consumo de frutas (CF), verduras (CV) y/o ambos (CFV) constituye una conducta alimentaria de relevancia en salud pública. Objetivo: Determinar la frecuencia y los factores asociados al consumo de frutas y verduras en adultos peruanos ...
Héctor Chávez-Ochoa +6 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Hereditary Fructose Intolerance (HFI), also known as aldolase B deficiency, is an inherited metabolic disorder caused by the deficiency of that enzyme, which participates in the fructose metabolism in the liver, kidneys and small intestine. Aldolase B deficiency brings about the accumulation of fructose‐1‐phosphate in these organs, which can ...
Araceli Díaz Perales +6 more
wiley +1 more source
Algal‐derived functional additives for ensured safety and efficacy
EFSA Journal, Volume 23, Issue S1, December 2025.Abstract This document was developed within the framework of the EU‐FORA fellowship programme, which aims to improve expertise in food risk assessment through training to ensure awareness for future risk analysis needs. The work aimed to study extracts obtained from macroalgae to be used as functional additives and discusses issues related to their ...
Aurora Silva +3 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 69, Issue 22, November 2025.EVOO with high content of squalene and the dialdehyde form of decarboxymethyl oleuropein aglycone in HBC consumed by mice reduced atherosclerotic foci and growth of plaques in both sexes. These findings were accompanied by decreases in APOA1, paraoxonase 1, lipoprotein oxidation, expression of CD36 in monocytes, increased differentiation of macrophages
Roberto Martínez‐Beamonte +13 more
wiley +1 more source