Results 21 to 30 of about 2,291 (99)
Critical evaluation of the discrepancy between whole and refined foods: nutritional implications
NAJFNRBackground: Contemporary dietary guidelines increasingly promote whole foods due to their purported nutritional superiority, including essential micronutrients, phytochemicals, and dietary fiber.
Miguel Angel Caro Roldán +2 more
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Archivos Latinoamericanos de Nutrición, 2020 Los déficits nutricionales en la mujer deportista causan numerosos problemas de salud, así como un empeoramiento en el rendimiento deportivo, como consecuencia de estas deficiencias nutricionales.
Mireya Vázquez Franco +6 more
doaj +1 more source
Nutritional status associated with demographic characteristics in older peruvian adults
Revista Peruana de Medicina Experimental y Salud Pública, 2014 Objectives. To describe the nutritional status in older adults and its association with sociodemographic characteristics. Materials and methods. A cross-sectional study was conducted. Sampling was probabilistic, stratified and multistage.
Carolina Tarqui-Mamani +3 more
doaj +1 more source
NAJFNRBackground: The adoption of plant-based diets, including vegetarian and vegan variations, is experiencing a notable increase among pediatric populations, driven by ethical, environmental, and health considerations.
Davahiva Gómez R. Briana +2 more
doaj +1 more source
Sobrepeso y obesidad en escolares y adolescentes del área urbana de la ciudad de Riobamba, Ecuador
Revista Española de Nutrición Humana y Dietética, 2015 Introducción: Determinar la prevalencia de sobrepeso y obesidad en estudiantes escolares y adolescentes del área Urbana de la ciudad de Riobamba. Material y Métodos: Se estudiaron 3.680 estudiantes entre 5 y 19 años, 1.581 escolares y 2.099 adolescentes ...
Patricio David Ramos-Padilla +3 more
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Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico
Frontiers in Nutrition, 2021 Background: Patients with celiac disease (CD) require a gluten-free (GF) diet, including industrialized products containing ≤ 20 mg gluten/kg. The market status of GF food products is almost unknown in Mexico.
Ana M. Calderón de la Barca +3 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2021 Food security in Venezuela presents signs of individual, family, community and national deterioration. The food and nutrition system has been weakened by the decrease in the production and the installation of parallel, irregular and insufficient ...
Marianella Herrera-Cuenca +5 more
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Revista de Gastroenterología de México (English Edition), 2020 Introduction and aims: Helicobacter pylori (H. pylori) is associated with a higher risk of peptic ulcer and gastric cancer. The sole presence of the bacterium is not a determinant of clinical outcome, but rather the interaction of strain type and host ...
M.F. Moreno-Ochoa +3 more
doaj +1 more source
Revista Peruana de Medicina Experimental y Salud Pública, 2017 Objective. To determine the impact of the educational-motivational intervention "Como jugando" on the body mass index (BMI), knowledge on nutrition, physical activity levels, and eating patterns in students from the first to fourth grades of four ...
Juan Pablo Aparco +2 more
doaj +1 more source
Revista Peruana de Medicina Experimental y Salud Pública, 2016 Objectives. To assess the nutritional status, physical activity, and eating habits of schoolchildren in Cercado de Lima (Lima district). Materials and methods. Cross-sectional descriptive study.
Juan Pablo Aparco +3 more
doaj +1 more source