Results 21 to 30 of about 161,554 (188)
Nutrition-related knowledge scarcely leads to any eating habit changes. The case of working-class mothers in Andalusia, Spain [PDF]
, 2007 Muchas políticas de salud pública dirigidas a la prevención consisten en campañas informativas. Estas campañas parten de la idea de que la información es la clave para cambiar las prácticas de la población: provistos de la información necesaria, los ...
Martín Criado, Enrique
core +2 more sources
Prevalence of anemia and associated factors in elderly residing in peruvian households
Revista Peruana de Medicina Experimental y Salud Pública, 2015 Objectives. To estimate the prevalence of anemia and associated factors in elderly residing in Peruvian households. Materials and methods. the study deals with a cross-sectional design and was conducted in 2011.
Carolina Tarqui-Mamani +4 more
doaj +1 more source
Gut Pathogens, 2020 Background Intestinal bacterial dysbiosis and increased gut permeability are associated with higher risk of developing type 1 diabetes (T1D) or celiac disease (CD).
Ana M. Calderón de la Barca +5 more
doaj +1 more source
Iodine concentration in urine and salt consumption in women between 12 to 49 years of age in Peru
Revista Peruana de Medicina Experimental y Salud Pública, 2015 Objectives. To determine the concentrations of iodine in urine and salt intake in women between 12-49 years of age in Peru. Materials and methods. An observational and cross-sectional study was performed.
Carolina Tarqui-Mamani +4 more
doaj +1 more source
Revista Peruana de Medicina Experimental y Salud Pública, 2016 -
Elena Gonzales-Achuy +4 more
doaj +1 more source
Revista Peruana de Medicina Experimental y Salud Pública, 2015 Objectives. Characterize anemia in children aged between 12 and 59 months from urban areas in the provinces of Coronel Portillo and Huancavelica in Peru. Materials and methods. Cross-sectional study carried out in two stages: a) population-based study to
Elena Gonzales +4 more
doaj +1 more source
Nutrition as the Object of Scientific Study and a Target of Social Policies in Argentina: Pedro Escudero and the Instituto Nacional de la Nutrición, 1928-1946 [PDF]
, 2016 El artículo analiza la conformación de la alimentación como objeto científico, objeto de políticas públicas y mercado profesional en la Argentina, entre fines de la década de 1920 y mediados de la década de 1940.
Buschini, Jose Daniel
core +3 more sources
PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Nursing Open, Volume 13, Issue 4, April 2026.ABSTRACT Aim The aim of this study is to describe the initial phase of the psychometric validation process, specifically focusing on the translation, cross‐cultural adaptation and content validation of the Diabetes Management Knowledge Assessment Tool‐17 (DMKAT‐17) for Spanish nursing home settings.
Ana Domínguez‐Navarro +1 more
wiley +1 more source
Critical evaluation of the discrepancy between whole and refined foods: nutritional implications
NAJFNRBackground: Contemporary dietary guidelines increasingly promote whole foods due to their purported nutritional superiority, including essential micronutrients, phytochemicals, and dietary fiber.
Miguel Angel Caro Roldán +2 more
doaj +1 more source