Results 41 to 50 of about 21,097,587 (150)

Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe‐Deficient Mice

Molecular Nutrition &Food Research, Volume 69, Issue 22, November 2025.
EVOO with high content of squalene and the dialdehyde form of decarboxymethyl oleuropein aglycone in HBC consumed by mice reduced atherosclerotic foci and growth of plaques in both sexes. These findings were accompanied by decreases in APOA1, paraoxonase 1, lipoprotein oxidation, expression of CD36 in monocytes, increased differentiation of macrophages
Roberto Martínez‐Beamonte, Cristina Barranquero, Laura Soler, Tania Herrero‐Continente, Anny Carolina Rondón, Carmen Arnal, Gloria Estopañán, Roberto Lasheras, María Jesús Rodriguez‐Yoldi, Joaquín Carlos Surra, Olga Martín‐Belloso, Isabel Odriozola‐Serrano, Jesús Osada, María Ángeles Navarro   +13 more
wiley   +1 more source

Comunicaciones Orales - II Congreso de Alimentación, Nutrición y Dietética AEND

, 2018
II Congreso de Alimentación, Nutrición y Dietética.
Academia Española de Nutrición y Dietética, [AEND], Academia Española de Nutrición y Dietética   +1 more
core   +1 more source

Anthropometric, dietary, and nutritional outcomes of vegetarian and vegan diets in childhood: A narrative review and recommendations for adequate nutrition

NAJFNR
Background: The adoption of plant-based diets, including vegetarian and vegan variations, is experiencing a notable increase among pediatric populations, driven by ethical, environmental, and health considerations.
Davahiva Gómez R. Briana, Ana Maria Narváez Rivas , Miguel Ángel Caro Roldan   +2 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of the immigrant population residing in Spain

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes, Concepción María Aguilera García, Ángel Gil Izquierdo, María Pilar Guallar Castillón, Gema Nieto Martínez, Elena Ronda Pérez, María Ángeles Carlos Chillerón   +6 more
wiley   +1 more source

Comunicaciones Pósters - II Congreso de Alimentación, Nutrición y Dietética AEND

, 2018
II Congreso de Alimentación, Nutrición y Dietética.
[AEND], Academia Española de Nutrición y, Academia Española de Nutrición y Dietética   +1 more
core   +1 more source

Nutritional status associated with demographic characteristics in older peruvian adults

Revista Peruana de Medicina Experimental y Salud Pública, 2014
Objectives. To describe the nutritional status in older adults and its association with sociodemographic characteristics. Materials and methods. A cross-sectional study was conducted. Sampling was probabilistic, stratified and multistage.
Carolina Tarqui-Mamani, Doris Alvarez-Dongo, Paula Espinoza-Oriundo, Guillermo Gomez-Guizado   +3 more
doaj   +1 more source

Interventions for the prevention of weight gain during festive and holiday periods in children and adults: A systematic review

Obesity Reviews, Volume 26, Issue 1, January 2025.
Summary Some periods during the year, such as festive and summer holiday periods, have been associated with weight gain. We aimed to assess the effect of interventions for the prevention of body weight gain during festive and holiday periods in children and adults.
Diego E. Guerrero‐Magaña, Lucía G. Urquijo‐Ruiz, Alma L. Ruelas‐Yanes, Teresita de J. Martínez‐Contreras, Rolando G. Díaz‐Zavala, Maria del Carmen Candia‐Plata, Julián Esparza‐Romero, Michelle M. Haby   +7 more
wiley   +1 more source

Sobrepeso y obesidad en escolares y adolescentes del área urbana de la ciudad de Riobamba, Ecuador

Revista Española de Nutrición Humana y Dietética, 2015
Introducción: Determinar la prevalencia de sobrepeso y obesidad en estudiantes escolares y adolescentes del área Urbana de la ciudad de Riobamba. Material y Métodos: Se estudiaron 3.680 estudiantes entre 5 y 19 años, 1.581 escolares y 2.099 adolescentes ...
Patricio David Ramos-Padilla, Tannia Valeria Carpio-Arias, Verónica Carlina Delgado-López, Verónica Dayana Villavicencio-Barriga   +3 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the relationship between climate change and food security, and its impact on the nutritional status of the population

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Food security is the way to quantify the degree of access the population has to nutritious and safe food at all times. It depends on several factors, including the availability and affordability of that food. This term should not be confused with food safety, which is understood to be the discipline, process or action that prevents food from ...
Araceli Díaz Perales, Isabel Hernando Hernando, Gema Nieto Martínez, Ana María Rivas Velasco, María Roser Vila Casanovas   +4 more
wiley   +1 more source

Programa - II Congreso de Alimentación, Nutrición y Dietética AEND

, 2018
II Congreso de Alimentación, Nutrición y Dietética.
Academia Española de Nutrición y Dietética, [AEND], Academia Española de Nutrición y Dietética   +1 more
core   +1 more source