Results 41 to 50 of about 161,554 (188)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of the immigrant population residing in Spain

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes, Concepción María Aguilera García, Ángel Gil Izquierdo, María Pilar Guallar Castillón, Gema Nieto Martínez, Elena Ronda Pérez, María Ángeles Carlos Chillerón   +6 more
wiley   +1 more source

Alimentación y nutrición del perro de caza [PDF]

, 1990
El perro de caza, cualquiera que sea su especialidad, es un formidable atleta cuyos resultados se apoyan en tres imprescindibles pilares: la genética, tanto por la determinada raza con sus aptitudes resaltadas por años y años de especialización, como por
Campeonato Mundial de Caza, Camps i Rabadà, Jaume   +1 more
core  

The health educator network as a nutrition education strategy: the example of the EDALNU programme (1963-1994) [PDF]

, 2017
La educación en alimentación y nutrición es una herramienta fundamental para garantizar la salud. En 1961, se puso en marcha el Programa de Educación en Alimentación y Nutrición (EDALNU), que ayudó a la población española a completar su transición ...
Bernabeu-Mestre, Josep, Galiana-Sánchez, María Eugenia, Pereyra-Zamora, Pamela, Tormo-Santamaría, María, Trescastro-López, Eva María   +4 more
core   +2 more sources

Interventions for the prevention of weight gain during festive and holiday periods in children and adults: A systematic review

Obesity Reviews, Volume 26, Issue 1, January 2025.
Summary Some periods during the year, such as festive and summer holiday periods, have been associated with weight gain. We aimed to assess the effect of interventions for the prevention of body weight gain during festive and holiday periods in children and adults.
Diego E. Guerrero‐Magaña, Lucía G. Urquijo‐Ruiz, Alma L. Ruelas‐Yanes, Teresita de J. Martínez‐Contreras, Rolando G. Díaz‐Zavala, Maria del Carmen Candia‐Plata, Julián Esparza‐Romero, Michelle M. Haby   +7 more
wiley   +1 more source

Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico

Frontiers in Nutrition, 2021
Background: Patients with celiac disease (CD) require a gluten-free (GF) diet, including industrialized products containing ≤ 20 mg gluten/kg. The market status of GF food products is almost unknown in Mexico.
Ana M. Calderón de la Barca, Valeria Luna-Alcocer, José R. Valenzuela-Miranda, Maria E. Mejía-León   +3 more
doaj   +1 more source

Alimentación y nutrición entre los aborígenes chaqueños [PDF]

, 2013
Fil: Ferrarini, Stella. Cátedra de Antropología General. Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Méndez, Marta Graciela. Cátedra de Antropología General. Facultad de Ciencias Naturales y Museo.
Ferrarini, Stella, Méndez, Marta Graciela   +1 more
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the relationship between climate change and food security, and its impact on the nutritional status of the population

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Food security is the way to quantify the degree of access the population has to nutritious and safe food at all times. It depends on several factors, including the availability and affordability of that food. This term should not be confused with food safety, which is understood to be the discipline, process or action that prevents food from ...
Araceli Díaz Perales, Isabel Hernando Hernando, Gema Nieto Martínez, Ana María Rivas Velasco, María Roser Vila Casanovas   +4 more
wiley   +1 more source

Challenges in Food Security, Nutritional, and Social Public Policies for Venezuela: Rethinking the Future

Frontiers in Sustainable Food Systems, 2021
Food security in Venezuela presents signs of individual, family, community and national deterioration. The food and nutrition system has been weakened by the decrease in the production and the installation of parallel, irregular and insufficient ...
Marianella Herrera-Cuenca, Marianella Herrera-Cuenca, Marianella Herrera-Cuenca, Maritza Landaeta Jimenez, Yaritza Sifontes, Yaritza Sifontes   +5 more
doaj   +1 more source

El diplomado en nutrición y el licenciado en ciencias de la actividad física y el deporte en el ámbito de la nutrición deportiva [PDF]

, 2004
Una correcta alimentación y una nutrición adecuada al estilo de vida de cada persona es fundamental. En el campo de la Actividad Física y el Deporte todavía lo es más teniendo en cuenta que el máximo rendimiento está directamente vinculado a los ...
García Solís, M. A.
core   +1 more source

Both low and high body iron stores relate to metabolic syndrome in postmenopausal women: Findings from the VIKING Health Study‐Shetland (VIKING I)

European Journal of Clinical Investigation, Volume 54, Issue 12, December 2024.
The study investigated the association between serum ferritin (SF) and metabolic syndrome (MetS) in 589 premenopausal women, 625 postmenopausal women and 832 men, from the Viking Health Study‐Shetland. A U‐shaped association between SF and MetS was found in postmenopausal women, with both low and high SF levels linked to higher MetS likelihood.
Milton Fabian Suárez‐Ortegón, Stela McLachlan, José Manuel Fernández‐Real, James F. Wilson, Sarah H. Wild   +4 more
wiley   +1 more source