Results 41 to 50 of about 2,310 (116)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of the immigrant population residing in Spain

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes, Concepción María Aguilera García, Ángel Gil Izquierdo, María Pilar Guallar Castillón, Gema Nieto Martínez, Elena Ronda Pérez, María Ángeles Carlos Chillerón   +6 more
wiley   +1 more source

Interventions for the prevention of weight gain during festive and holiday periods in children and adults: A systematic review

Obesity Reviews, Volume 26, Issue 1, January 2025.
Summary Some periods during the year, such as festive and summer holiday periods, have been associated with weight gain. We aimed to assess the effect of interventions for the prevention of body weight gain during festive and holiday periods in children and adults.
Diego E. Guerrero‐Magaña, Lucía G. Urquijo‐Ruiz, Alma L. Ruelas‐Yanes, Teresita de J. Martínez‐Contreras, Rolando G. Díaz‐Zavala, Maria del Carmen Candia‐Plata, Julián Esparza‐Romero, Michelle M. Haby   +7 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the relationship between climate change and food security, and its impact on the nutritional status of the population

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Food security is the way to quantify the degree of access the population has to nutritious and safe food at all times. It depends on several factors, including the availability and affordability of that food. This term should not be confused with food safety, which is understood to be the discipline, process or action that prevents food from ...
Araceli Díaz Perales, Isabel Hernando Hernando, Gema Nieto Martínez, Ana María Rivas Velasco, María Roser Vila Casanovas   +4 more
wiley   +1 more source

Both low and high body iron stores relate to metabolic syndrome in postmenopausal women: Findings from the VIKING Health Study‐Shetland (VIKING I)

European Journal of Clinical Investigation, Volume 54, Issue 12, December 2024.
The study investigated the association between serum ferritin (SF) and metabolic syndrome (MetS) in 589 premenopausal women, 625 postmenopausal women and 832 men, from the Viking Health Study‐Shetland. A U‐shaped association between SF and MetS was found in postmenopausal women, with both low and high SF levels linked to higher MetS likelihood.
Milton Fabian Suárez‐Ortegón, Stela McLachlan, José Manuel Fernández‐Real, James F. Wilson, Sarah H. Wild   +4 more
wiley   +1 more source

Assessment of chemical risks and benefits connected with macroalgae consumption

EFSA Journal, Volume 22, Issue S1, December 2024.
Abstract Reducing animal‐based food production and consumption due to environmental issues and undergoing upcoming changes in food dietary patterns is pushing European society to search for new protein sources. Consuming macroalgae (seaweed) is one of the possible solutions, and it is an exciting alternative for both sustainability and consumers ...
Łukasz Woźniak, María Soledad Prats Moya   +1 more
wiley   +1 more source

Research on commercial milk formulas for young children: A scoping review

Maternal &Child Nutrition, Volume 20, Issue 4, October 2024.
Abstract A scoping review of publications about commercial milk formulas intended for or consumed by children 12–36 months (CMF 12–36) was conducted. This review aimed to comprehensively map the existing literature, identify key concepts in the field and understand its evolution through time. A total of 3329 articles were screened and 220 were included,
Maria Birman Cavalcanti, Isabela da Costa Gaspar da Silva, Fernando Lamarca, Inês Rugani Ribeiro de Castro   +3 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Abstract In recent years, an increase in the presence of Vibrio spp. in fishery products has been detected as a result of phenomena associated with climate change, international trade and the development of new detection and diagnosis methods. Specifically, it is the serogroups of V.
Antonio Valero Díaz, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, María Dolores Rodrigo Aliaga   +4 more
wiley   +1 more source

Ingesta de grasas trans: situación en España

Nutrición Hospitalaria, 2014
Las recomendaciones nutricionales actuales incluyen la disminución de la ingesta de ácidos grasos trans (AGt), ya que existe una evidencia científica suficiente de su relación con la enfermedad cardiovascular.
Pilar Riobó, Irene Bretón
doaj   +1 more source