Results 61 to 70 of about 17,267 (181)

Safety and effectiveness of low-protein diet supplemented with ketoacids in diabetic patients with chronic kidney disease

BMC Nephrology, 2018
Background The impact of the low-protein diet on nutrition in CKD diabetics is uncertain. Methods The metabolic and nutritional effects of a low-protein (0.5–0.6 g/kg/d), normal-high energy (30–35 kcal/kg/d) diet supplemented with ketoacids (LPD-KA) were
Vincenzo Bellizzi, Patrizia Calella, Julia Nava Hernández, Verónica Figueroa González, Silvia Moran Lira, Serena Torraca, Rocio Urbina Arronte, Pietro Cirillo, Roberto Minutolo, Rafael A. Montúfar Cárdenas   +9 more
doaj   +1 more source

Epidemiologia nutricional [PDF]

, 2007
[RETIRADO/WITHDRAWN] A obra oferece uma ampla e atualizada visão dos problemas nutricionais de relevância para a saúde pública no país, tendo em vista a realidade de ensino e pesquisa e o cenário epidemiológico e nutricional atual. Publicação de fôlego e poderosa ferramenta de trabalho para a comunidade da epidemiologia nutricional, vai além da ...
openaire   +1 more source

Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials

Frontiers in Nutrition
IntroductionThe increase in ultra-processed foods (UPFs) intake has raised concerns about its impact on public health. Prospective observational studies have reported significant associations between higher intake of UPFs and adverse health outcomes. The
Adolfo Aramburu, Adolfo Aramburu, Giancarlo Alvarado-Gamarra, Giancarlo Alvarado-Gamarra, Rubelio Cornejo, Katherine Curi-Quinto, Katherine Curi-Quinto, Carmen del Pilar Díaz-Parra, Gabriela Rojas-Limache, Claudio F. Lanata, Claudio F. Lanata   +10 more
doaj   +1 more source

Epigenética nutricional

, 2016
As dietas ricas em gordura, açucar, sal e pobres em carboidratos complexos, vitaminas e minerais aliadas a um estilo de vida mais sedentário, são responsáveis pelo aumento de doenças, como obesidade, diabetes, problemas cardiovasculares e cancro. O tipo de nutrição adquirido tem desempenhado um papel muito importante, não só como cause de doenças, como
openaire   +3 more sources

Social determinants and risks factors of nutrition and health during the first thousand days on human capital in low-middle-income countries

Archivos Latinoamericanos de Nutrición
Low- middle-income countries (LMICs) are facing challenges for reaching outstanding performance on indicators related to wellbeing during the first 1000 days of life, therefore it is expected to observe difficulties for improving their Human Capital ...
Mercedes López-Blanco, Coromoto Macías-Tomei, Elizabeth Dini-Golding, María José Castro, Marianella Herrera-Cuenca, Mariana Mariño Elizondo, María Mercedes Pérez Alonso   +6 more
doaj   +1 more source

Estado nutricional, patrón alimentario y transición nutricional en escolares de Donmatías (Antioquia)

Revista Colombiana de Antropología, 2012
Con la finalidad de analizar la posible transición alimentaria y nutricional en Donmatías, y compararla con otros estudios a nivel microgeográfico, se ha determinado el estado nutricional de 197 escolares (2-11 años) por antropometría. La desnutrición crónica (z < -2) fue baja (1,52%) y no hubo desnutrición aguda.
Rosique Gracia, Javier, García Pineda, Andrés Felipe, Villada Gómez, Bresnhev Asdrubal   +2 more
openaire   +5 more sources

Child undernutrition in Brazil: the wound that never healed

Jornal de Pediatria
Objective: To describe the scenario of child undernutrition in Brazil and its determinants. Data source: Narrative review of the literature with inclusion of data from population surveys, surveillance and monitoring systems, and active search in favelas ...
Maria Paula de Albuquerque, Paola Micheloni Elvira Ibelli, Ana Lydia Sawaya   +2 more
doaj   +1 more source

Variation in the costs of delivering routine immunization services in Peru

Bulletin of the World Health Organization, 2004
OBJECTIVE: Estimates of vaccination costs usually provide only point estimates at national level with no information on cost variation. In practice, however, such information is necessary for programme managers.
D. Walker, N. R. Mosqueira, M.E. Penny, C.F. Lanata, A.D. Clark, C.F.B. Sanderson, J.A. Fox-Rushby   +6 more
doaj  

Epidemiologia nutricional [PDF]

Cadernos de Saúde Pública, 2008
openaire   +5 more sources

Refeeding syndrome: Applicability of ASPEN criteria in patients with intestinal failure

Intestinal Failure
Background: Refeeding syndrome (RS) is defined as the reduction in serum levels of phosphorus, potassium, magnesium and/or thiamine, associated with the initiation of nutritional intake in patients with prolonged periods of low intake.
Héctor Solar, Mariana Laura Ortega, Lucía Blengini, Camila Cáceres, Gabriel Gondolesi   +4 more
doaj   +1 more source