Results 61 to 70 of about 17,492 (182)

Safety and effectiveness of low-protein diet supplemented with ketoacids in diabetic patients with chronic kidney disease

BMC Nephrology, 2018
Background The impact of the low-protein diet on nutrition in CKD diabetics is uncertain. Methods The metabolic and nutritional effects of a low-protein (0.5–0.6 g/kg/d), normal-high energy (30–35 kcal/kg/d) diet supplemented with ketoacids (LPD-KA) were
Vincenzo Bellizzi, Patrizia Calella, Julia Nava Hernández, Verónica Figueroa González, Silvia Moran Lira, Serena Torraca, Rocio Urbina Arronte, Pietro Cirillo, Roberto Minutolo, Rafael A. Montúfar Cárdenas   +9 more
doaj   +1 more source

Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials

Frontiers in Nutrition
IntroductionThe increase in ultra-processed foods (UPFs) intake has raised concerns about its impact on public health. Prospective observational studies have reported significant associations between higher intake of UPFs and adverse health outcomes. The
Adolfo Aramburu, Adolfo Aramburu, Giancarlo Alvarado-Gamarra, Giancarlo Alvarado-Gamarra, Rubelio Cornejo, Katherine Curi-Quinto, Katherine Curi-Quinto, Carmen del Pilar Díaz-Parra, Gabriela Rojas-Limache, Claudio F. Lanata, Claudio F. Lanata   +10 more
doaj   +1 more source

Social determinants and risks factors of nutrition and health during the first thousand days on human capital in low-middle-income countries

Archivos Latinoamericanos de Nutrición
Low- middle-income countries (LMICs) are facing challenges for reaching outstanding performance on indicators related to wellbeing during the first 1000 days of life, therefore it is expected to observe difficulties for improving their Human Capital ...
Mercedes López-Blanco, Coromoto Macías-Tomei, Elizabeth Dini-Golding, María José Castro, Marianella Herrera-Cuenca, Mariana Mariño Elizondo, María Mercedes Pérez Alonso   +6 more
doaj   +1 more source

Child undernutrition in Brazil: the wound that never healed

Jornal de Pediatria
Objective: To describe the scenario of child undernutrition in Brazil and its determinants. Data source: Narrative review of the literature with inclusion of data from population surveys, surveillance and monitoring systems, and active search in favelas ...
Maria Paula de Albuquerque, Paola Micheloni Elvira Ibelli, Ana Lydia Sawaya   +2 more
doaj   +1 more source

Variation in the costs of delivering routine immunization services in Peru

Bulletin of the World Health Organization, 2004
OBJECTIVE: Estimates of vaccination costs usually provide only point estimates at national level with no information on cost variation. In practice, however, such information is necessary for programme managers.
D. Walker, N. R. Mosqueira, M.E. Penny, C.F. Lanata, A.D. Clark, C.F.B. Sanderson, J.A. Fox-Rushby   +6 more
doaj  

Pandemia nutricional [PDF]

, 2020
Ednara Caetano, Rita Ribeiro
openaire   +1 more source

Refeeding syndrome: Applicability of ASPEN criteria in patients with intestinal failure

Intestinal Failure
Background: Refeeding syndrome (RS) is defined as the reduction in serum levels of phosphorus, potassium, magnesium and/or thiamine, associated with the initiation of nutritional intake in patients with prolonged periods of low intake.
Héctor Solar, Mariana Laura Ortega, Lucía Blengini, Camila Cáceres, Gabriel Gondolesi   +4 more
doaj   +1 more source

ÁCIDO LINOLEICO CONJUGADO (CLA) E EXERCÍCIO FÍSICO: EFEITOS NA COMPOSIÇÃO CORPORAL

Revista Brasileira de Nutrição Esportiva, 2014
Conjugated linoleic acid (CLA) has been evaluated as regards the safety of the use isolated, its administration, in liquid form or capsules, or as food ingredient in addition to various foods and on several occasions.
Juliane Barroso Leal, Gustavo Bernardes Fanaro, Vanessa Fernandes Coutinho   +2 more
doaj  

Nutritional evaluation and life style of educators of a daycare center of the city of São Paulo

O Mundo da Saúde, 2011
Alimentary education is a decisive component for health promotion, and its effect can be potentiated when carried through during infancy, because this is the stage when alimentary habits are formed and consolidated.
Dyandra Loureiro Caron dos Santos, Talita da Costa Cassimiro, Rosana Farah Simony, Maria Bizerra Santos, Mônica Lazzarini F. Valente, Sandra C. Vieira de Olim, Ricardo Hauy Marum   +6 more
doaj  

Perspectivas, sentimientos y necesidades de la atención en salud. Grupos focales con mujeres Mazahua

Archivos Latinoamericanos de Nutrición
Introducción: En México, el derecho a la protección de la salud está reconocido en la Constitución y se promueve mediante el Modelo de Atención a la Salud para el Bienestar (MAS-Bienestar).
Marti Yareli Del Monte Vega, Daniel Alejandro Popoca Trinidad, Constanza Jacqueline Marín Cruz, Cristina Sáenz Anaya, Abelardo Ávila Curiel   +4 more
doaj   +1 more source