Prevention is less expensive than treatment in chronic kidney disease: a descriptive analysis. [PDF]
Alcalde PR, Fernandes DE, Kirsztajn GM.
europepmc +1 more source
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Bicalho JMF +4 more
europepmc +1 more source
Reply to letter: outdated or underrated? the case for low-protein diets in CKD. [PDF]
Bawazir A, Topf JM, Hiremath S.
europepmc +1 more source
ATUAÇÃO DO PROFISSIONAL NUTRICIONISTA NOS TRANSTORNOS ALIMENTARES
Alejandra de Freitas Jorge +1 more
openalex +1 more source
Competence of health professionals in problematizing and reflecting on the situations of people with chronic conditions. [PDF]
Souza TH +7 more
europepmc +1 more source
RELEVÂNCIA DA ATUAÇÃO DO NUTRICIONISTA NAS UNIDADES BÁSICAS DE SAÚDE (UBS)
BRUNO JOSE ROSA GONÇALVES DE MATOS +4 more
openalex +2 more sources
[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]
Ricci JMS +4 more
europepmc +1 more source
[Effect of an interdisciplinary group intervention on frail patients: A pre-post quasi-experimental study]. [PDF]
Riera Arias G +5 more
europepmc +1 more source

