Results 81 to 90 of about 1,218,343 (310)

Rhizosphere-associated bacterial and fungal communities of two maize hybrids under increased nitrogen fertilization

Frontiers in Plant Science
IntroductionThe selection and application of nitrogen-efficient maize hybrids have significantly bolstered contemporary food security. Nevertheless, the effects of heightened nitrogen fertilizer demand of these crops on the composition and assembly of ...
Qing Liu, HongCui Dai, Hao Cheng, Guodong Shao, Liang Wang, Hui Zhang, Yingbo Gao, Kaichang Liu, Xiaomei Xie, Junhua Gong, Xin Qian, Zongxin Li   +11 more
doaj   +1 more source

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

FEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee, Mingming Tong, Anna L. Gloyn   +2 more
wiley   +1 more source

Nutrient Management Approaches and Tools for Dairy Farms in Australia and the U.S. [PDF]

Nutrient surpluses in industrialized nations like the U.S. and Australia are causing problems on dairy farms and posing a threat to the rest of the environment.
Gourley, Cameron J.P., Powell, J. Mark
core  

Nutrient requirements of rainfed lowland rice in Cambodia [PDF]

, 2001
In most rainfed lowlands of Cambodia, soils used for rice cultivation are low in available nitrogen (N), phosphorus (P) and potassium (K), and have low organic matter content and low cation-exchange capacity.
Ros, C., Bell, R.W., White, P.F., Seng, V., Hin, S.   +4 more
core  

Modelling the response of a highly eutrophic lake to reductions in external and internal nutrient loading [PDF]

, 2011
The reduction of macronutrients to levels that limit primary production is often a critical element of mitigating eutrophication and reducing the potential for algal blooms.
Trolle, Dennis, Özkundakci, Deniz, Hamilton, David P.   +2 more
core   +1 more source

Metabolomics Analysis of Phenolic Composition and Content in Five Pear Cultivars Leaves

Plants
Phenolic compounds are the predominant chemical constituents in the secondary metabolites of plants and are commonly found in pears. In this study, we focused on the analysis of the phenolic composition and antioxidant activity of leaves from five pear ...
Huijun Jiao, Qiuzhu Guan, Ran Dong, Kun Ran, Hongwei Wang, Xiaochang Dong, Shuwei Wei   +6 more
doaj   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

Iowa Nutrient Research Center: Accomplishments and Impacts, 2013-2018

, 2019
The Iowa Nutrient Research Center (INRC) was established by the Iowa Board of Regents in response to legislation passed by the Iowa Legislature in 2013, with the purpose: to pursue a science-based approach to nutrient management research through ...

core  

Nutrient dynamics in wheat [PDF]

, 2018
Nutrients are taken up by plant roots in a regulated manner and are then distributed around the plant according to demand. As the plant develops and matures, requirements will change and new sinks for nutrients will replace old. In the case of wheat, the
Malcolm J. Hawkesford, Riche, A. B., Peter Buchner, Buchner, P. H., Hawkesford, M. J., Andrew B. Riche   +5 more
core   +1 more source

A note on the estimation of nutrient value of cattle slurry using easily determined physical and chemical parameters [PDF]

, 2010
peer-reviewedThe composition of cattle slurries can vary greatly due to factors such as farm management, meteorology, animal diet and housing system. Thus, when spread on land, the precise fertiliser value is usually unknown. In this study, 41 samples of
Martinez-Suller, L., T. Howlin, G.M. Provolo, Richards, Karl G., L. Martínez Suller, Brennan, Denis D., O. T. Carton, K. G. Richards, Provolo, G., D. Brennan, Lalor, Stanley T. J., Carton, Owen T., Howlin, T., S. T. J. Lalor   +13 more
core   +1 more source