Results 101 to 110 of about 1,053,787 (318)

Integrative analysis of endogenous phytohormones and transcriptomics reveals mechanism of light-induced callus formation in tea (Camellia sinensis) cuttings

open access: yesBMC Plant Biology
Backgroud Cutting is the mainly asexual propagation method for tea plant, and moreover, callus formation is a key point for the survival rate of tea cuttings. As reported, light is crucial for callus formation of tea cuttings via influencing phytohormone
Ying Gao   +9 more
doaj   +1 more source

Greenhouse gas emission and cadmium contamination in rice paddies: research progresses in trade-off relationships, influencing factors and synergistic mitigation measures

open access: yesFrontiers in Sustainable Food Systems
Rice paddies, critical for global food security, confront dual challenges of greenhouse gas (GHG, e.g., CH4, N2O) emissions and cadmium (Cd) contamination.
Gaoxiang Qi   +13 more
doaj   +1 more source

Heterozygous loss‐of‐function alleles associate the conserved 3′‐5′ exoribonuclease EXOSC10 with hypersensitivity to the anticancer drug 5‐fluorouracil

open access: yesMolecular Oncology, EarlyView.
EXOSC10, an essential nuclear RNA exosome‐associated 3′‐5′ exoribonuclease, is inhibited by the anticancer drug 5‐fluorouracil (5‐FU), and EXOSC10 depletion increases 5‐FU sensitivity. The colon‐cancer variant EXOSC10S402T, located in a proteolysis motif, is stable and nuclear but nonfunctional in vivo.
Radhika Sain   +10 more
wiley   +1 more source

Volatile metabolomics highlights tea trichome's positive contribution to aroma and quality of white tea

open access: yesCurrent Research in Food Science
Tea trichomes, rich in secondary metabolites, are hypothesized to significantly influence white tea aroma, yet their biochemical contributions remain unclear. This study investigated the volatile profiles of tea trichome and tea body across six white tea
Dandan Qi   +8 more
doaj   +1 more source

Nutrient Management Approaches and Tools for Dairy Farms in Australia and the U.S.

open access: yes
Nutrient surpluses in industrialized nations like the U.S. and Australia are causing problems on dairy farms and posing a threat to the rest of the environment.
Gourley, Cameron J.P., Powell, J. Mark
core  

Interaction of HS1BP3 with cortactin modulates TKS5 localisation, cell secretion and cancer malignancy

open access: yesMolecular Oncology, EarlyView.
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen   +9 more
wiley   +1 more source

Pyramiding of Low-Nitrogen-Responsive QTL Clusters Enhances Yield and Nutrient-Use Efficiency in Barley

open access: yesAgriculture
Given that nitrogen (N) is a major limiting factor for global crop production, improving low-nitrogen (LN) tolerance in barley is essential for sustaining yields worldwide.
Bing-Jie Chen   +9 more
doaj   +1 more source

Nutrient enrichment

open access: yes, 2008
The supply of macro-nutrients (nitrate, ammonia and phosphate) is generally considered to be the key driver of eutrophication of shelf seas. Current world patterns suggest inputs are increasing, while inputs to European seas may be decreasing. If summers
Hydes, D., Mills, D., Heath, Michael
core  

Stimulator of interferon genes agonist augmented antitumor immunity of osimertinib in Egfr‐mutated lung cancer

open access: yesMolecular Oncology, EarlyView.
Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura   +19 more
wiley   +1 more source

Nutrient elasticities in meat demand: a case in Malaysia

open access: yes
One distinct change in Malaysian food consumption behavior is the preference for meat products over staple and grain foods intact with income growth.
Tey, (John) Yeong-Sheng   +4 more
core  

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