Results 1 to 10 of about 813,966 (259)

Comparative Analysis of the Nutrient Composition of Caulerpa lentillifera from Various Cultivation Sites [PDF]

Foods
The nutrient, amino acid, and fatty acid compositions of Caulerpa lentillifera from various aquaculture regions were assessed to analyze their nutritional characteristics and potential for aquaculture development.
Wenchuan Zhou, Yun Wang, Rui Xu, Jialin Tian, Ting Li, Suwen Chen   +5 more
doaj   +2 more sources

Identification and Nutrient Composition of a Wild Pleurotus pulmonarius Strain from Tibet, and the Antioxidant and Cytotoxic Activities of Polysaccharides from This Fungus [PDF]

Foods
The selection and breeding of high-quality wild edible fungal strains can bring significant economic and social benefits. A wild fungal strain (X21185) from the Tibetan Plateau was isolated and identified as a novel Pleurotus pulmonarius (P. pulmonarius)
Hao Jiang, Lei Gao, Xin Hu, Junsheng Fu, Junli Zhang   +4 more
doaj   +2 more sources

Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review

Fishes, 2022
Understanding the linkage between the nutrient composition of foods and individuals’ recommended nutrient intake is important to address malnutrition.
Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah, Md Shafiqul Islam Khan   +10 more
doaj   +1 more source

Analysis and Evaluation of Seasonal Changes on Nutrient Composition in Muscle of Quasipaa spinosa

Shipin gongye ke-ji, 2022
The analysis of the nutritional composition of the muscle of Quasipaa spinosa in four seasons aimed to provide theoretical basis for the further processing of Quasipaa spinosa.
Fangbin LIU, Wei WANG, Yongchun HUANG, Hanmin YANG   +3 more
doaj   +1 more source

Impact of foods with health logo on ssaturated fat, sodium and sugar intake of young Dutch adults [PDF]

, 2011
Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated ...
Bulder, A., Donkersgoed, A., van, Klaveren, J.D., van, Roodenburg, A., Temme, E.H.M., Voet, H., van der   +5 more
core   +10 more sources

Variations in the growth, oil quantity and quality, and mineral nutrients of chamomile genotypes under salinity stress [PDF]

Journal of Central European Agriculture, 2017
Understanding how plants respond to salinity, which severely restricts plant growth, productivity, and survival, is highly important in agriculture. Using three genotypes of Matricaria recutita L.
Omid Askari-Khorasgani, Forough MORTAZAEINEZHAD, Parastoo RAFIEE   +2 more
doaj   +1 more source

Comparative Analysis of Nutrient Composition in the Muscle of Penaeus monodon in Different Culture Models

Shipin gongye ke-ji, 2022
The purpose of this study was to explore the composition of muscle nutrients in different culture models of P. monodon, and to provide a theoretical basis for subsequent industrial finishing and select the appropriate model of P. monodon according to the
Xi CUI, Wei WANG, Yitao XIE, Qiang CHEN, Zhangyin CAI, Yongchun HUANG   +5 more
doaj   +1 more source

A comparative study of nutrient composition, bioactive properties and phytochemical characteristics of Stauntonia obovatifoliola flesh and pericarp

Frontiers in Nutrition, 2022
A comparative study was conducted among the flesh (SOF) and pericarp (SOP) of Stauntonia obovatifoliola, a wild edible fruit in China. The nutrient composition of both these tissues was firstly quantified, and liquid-liquid extraction was then used to ...
Rurui Li, Rurui Li, Yuerong Ru, Yuerong Ru, Ling Feng, Zhenxing Wang, Zhenxing Wang, Xiahong He, Xiahong He, Xuechun Zhang, Xuechun Zhang   +10 more
doaj   +1 more source

Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors

Heliyon, 2019
The flavonoid contents in vegetables are strongly influenced by domestic cooking. The objective of this study was to evaluate the effects of domestic cooking on the structurally complex flavonoids in broccoli. Raw broccoli was cooked by boiling, steaming
Xianli Wu, Yang Zhao, David B. Haytowitz, Pei Chen, Pamela R. Pehrsson   +4 more
doaj   +1 more source

Relationships between nutrient composition of flowers and fruit quality in orange trees grown in calcareous soil [PDF]

, 2005
To determine if flower nutrient composition can be used to predict fruit quality, a field experiment was conducted over three seasons (1996-1999) in a commercial orange orchard (Citrus sinensis (L.) Osbeck cv.
Beja, Pedro, Correia, PJ, De Varennes, A, Faria, EA, Pestana, M   +4 more
core   +1 more source