Results 11 to 20 of about 813,966 (259)
Chemical and Nutrient Composition of Selected Banana Varieties of Kerala [PDF]
, 2017 Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Many studies shows that banana is richest source of various nutrients which having the health beneficial for humans.
S, S. (Siji), V, N. P. (Nandini)
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Productivity and forage quality of a phytodiverse semi-natural grassland under various management regimes [PDF]
, 2011 Grassland management experiment (GrassMan) was set up in 2008 on a permanent semi-natural grassland in the Solling uplands, Germany. The main research focus is on the ecosystem functioning of the phytodiverse grassland (e.g.
Johannes Isselstein +2 more
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Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
, 2020 Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
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Quantifying Nutrient and Economic Consequences of Residue Loss from Harvest Weed Seed Control
Agronomy, 2022 Harvest weed seed control (HWSC) methods destroy, remove, or concentrate weed seeds collected during harvest. Depending on the method of HWSC, chaff and straw fractions may also be destroyed, removed, or concentrated. Observations at soybean (Glycine max
Matthew P. Spoth +5 more
doaj +1 more source
Frontiers in Plant Science, 2018 The Iberian Peninsula is considered as a secondary center of diversity for the common bean, and the Spanish National Plant Genetic Resources Centre’s germplasm bank holds more than 3,000 Spanish accessions of Phaseolus vulgaris L.
Ana Rivera +10 more
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A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera
Foods, 2022 Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable, specifically in Southeast Asia. Interestingly, this green seaweed has recently gained popularity in the food sector.
Nur Syakilla +8 more
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Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes [PDF]
, 2020 Open Access JournalMillet flour (M) and carrot flour(C) were produced and blended in the ratios 100M:0C, 95M:5C, 90M:10C, 85M:15C and 80M:20C respectively to produce extruded flakes.
Adebanjo, L.A. +4 more
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Foods, 2021 This study aimed to analyze and compare the nutritional quality of powders of burdock root from Fengxian (FX) and Peixian (PX) in China. The nutrient composition including carbohydrates, protein, amino acids, vitamin C, carotenoids, as well as total ...
Xiaoxiao Zhang +7 more
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Molecules, 2023 The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results
Xing-Kai Zhang +9 more
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The Bioscientist, 2023 Jackfruit (Artocarpus heterophyllus Lam.) is cherished for its popularity as a delectable fresh treat. Beyond its culinary appeal, jackfruit leaves, seeds, and pulps hold significance for their therapeutic attributes.
R. O. Umennadi +6 more
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