Results 41 to 50 of about 813,966 (259)

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana)

Cogent Food & Agriculture
Finger millet grain is healthy and high in protein, fat and minerals especially calcium after proper processing. However, antinutrients represent a major obstacle to the usage of finger millet grains, which have restricted dietary applications.
Ayele Assefa Adugna, Getachew Neme Tolesa, Solomon Abera, Girma Daba Deme   +3 more
doaj   +1 more source

Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages

Agriculture, 2021
Maize and soybean intercropping is a cereal-legume intercropping pattern that not only increases grain yield but also improves the nutritional value of silage.
Maw Ni Soe Htet, Jiang-Bo Hai, Poe Thinzar Bo, Xiang-Wei Gong, Chun-Juan Liu, Ke Dang, Li-Xin Tian, Rab Nawaz Soomro, Khaing Lin Aung, Bai-Li Feng   +9 more
doaj   +1 more source

Responses of ectomycorrhizal fungi to mineral substrates [PDF]

, 2003
Boreal forest soils are complex, heterogeneous growth substrates where organic and mineral components provide nutrient resources for soil organisms and plants. Mineral nutrients are cycled between living and dead organic components of the forest soil and
Rosling, Anna
core  

Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells

FEBS Letters, EarlyView.
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López, Özge Yilmaz Ardicli, Mübeccel Akdis   +2 more
wiley   +1 more source

From the Literature to Our Cells: A Critical Appraisal of the Bioactivity and Role of Vitamin C, Folate, and Riboflavin in Nutrition and Health Claims

Proceedings
Background and objectives: Fruits and vegetables are rich in components with health-promoting effects, such as vitamins. However, lack of compliance with the recommended ‘5-a-day’ is an issue most nations face.
Belen Beltramo, Miriam Urlings, Carmen M. Padilla-Díaz, Aalt Bast, Hanne Diliën, Alie de Boer   +5 more
doaj   +1 more source

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

Foods, 2020
Fish is a major part of the Bangladeshi diet, but data on the nutrient composition of marine fish species are sparse. Mesopelagic fish may be a new potential resource of food and nutrients; however, nutrient composition data are lacking.
Anna Nordhagen, Abu Ansar Md. Rizwan, Inger Aakre, Amalie Moxness Reksten, Lauren Michelle Pincus, Annbjørg Bøkevoll, Al Mamun, Shakuntala Haraksingh Thilsted, Thaung Htut, Thiruchenduran Somasundaram, Marian Kjellevold   +10 more
doaj   +1 more source

Phenotypic Plasticity Drives the Successful Expansion of the Invasive Plant Pedicularis kansuensis in Bayanbulak, China

Diversity, 2023
To better understand the phenotypic plasticity of the highly invasive native weed, Pedicularis kansuensis, we investigated and compared phenotypes (morphology, biomass, and nutrient composition) at different levels of invasion (low: 0 < cover ≤ 30 ...
Wenchao Li, Liju Huang, Lei Yang, Yanyan Liu, Huimei Chen, Wenjun Li   +5 more
doaj   +1 more source

Impact of methionine nutrition on the leaf proteome of Lupinus angustifolius L. and Vicia faba L. [PDF]

, 2011
Grain legumes possess a gernerally favourable seed protein amino acid composition but low contents of sulfur amino acids decrease their nutrient value. To enhance the methionie content of local grain legumes by plant breeding, phenotypical attributes for
Gau, Achim Ernst, Klodmann, Jennifer, Paulsen, Hans Marten, Schumacher, Henrik   +3 more
core  

Bacterial Active Community Cycling in Response to Solar Radiation and Their Influence on Nutrient Changes in a High-Altitude Wetland [PDF]

, 2016
Indexación: Web of Science; Scopus.Microbial communities inhabiting high-altitude spring ecosystems are subjected to extreme changes in solar irradiance and temperature throughout the diel cycle.
Dorador, C, Eissler, Y, Harrod, C, Hengst, M, Hernandez, K, Molina, V, Perez, V   +6 more
core   +2 more sources