Results 221 to 230 of about 71,254 (255)
Some of the next articles are maybe not open access.

Predicting nutrient profiles in food after processing

2022
ABSTRACTThe future of personalized health relies on knowledge of dietary composition. The current analytical methods are impractical to scale up, and the computational methods are inadequate. We propose machine learning models to predict the nutritional profiles of cooked foods given the raw food composition and cooking method, for a variety of plant ...
Tarini Naravane, Ilias Tagkopoulos
openaire   +1 more source

Biomass Nutrient Profiles of the MicroalgaNannochloropsis

Journal of Agricultural and Food Chemistry, 2001
The nutritional composition of the marine eustigmatophyte Nannochloropsis spp. cultured in an indoor chemostat under continuous illumination was analyzed. Proximate composition, (moisture, ash, crude protein, available carbohydrates, fiber, lipids, and energy), nitrate, nucleic acid, mineral element (Na, K, Ca, Mg, Fe, Cu, Zn, Mn, Pb, Cd, Cr, Ni, Co ...
M M, Rebolloso-Fuentes   +4 more
openaire   +2 more sources

Nutrient Profiling

Nutrition Today, 2010
Gregory D. Miller   +4 more
openaire   +2 more sources

Compositional profiles of Rhodosporidium toruloides cells under nutrient limitation

Applied Microbiology and Biotechnology, 2017
Lipid production by the red yeast Rhodosporidium toruloides was explored under nutrient limitation. To determine the compositional profiles of R. toruloides cells, samples were prepared using a continuous cultivation process under nutrient limitation and analyzed via several methods, including Fourier transform infrared spectroscopy and elemental ...
Hongwei Shen   +6 more
openaire   +2 more sources

Questions Regarding Nutrient Profiling System

Journal of the Academy of Nutrition and Dietetics, 2013
David L, Katz   +5 more
openaire   +2 more sources

Characterization of nutrient profiles from legume seeds

2014
The overall goal of this research was to characterize components of legume seeds, and determine if specific seed components have potential functional properties for practical end-uses. The polymeric flavonoids proanthocyanidins (PA), also known as condensed tannins, accumulate in the seed coats of specific grain legume cultivars.
openaire   +1 more source

Cell-programmed nutrient partitioning in the tumour microenvironment

Nature, 2021
Bradley I Reinfeld   +2 more
exaly  

Submarine groundwater discharge impacts on coastal nutrient biogeochemistry

Nature Reviews Earth & Environment, 2021
Isaac R Santos   +2 more
exaly  

The molecular basis of nutrient sensing and signalling by mTORC1 in metabolism regulation and disease

Nature Reviews Molecular Cell Biology, 2023
Roberta Peruzzo, Roberto Zoncu
exaly  

Home - About - Disclaimer - Privacy