Results 11 to 20 of about 520,936 (312)

Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision [PDF]

open access: yes, 2020
Background: Food bank use has increased significantly in the UK. With the rise in demand, it is imperative that users are receiving food parcels that meet their requirements. The present study aimed to explore whether typical food parcels, supplied by
Fallaize, R.   +3 more
core   +3 more sources

Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies

open access: yesInternational Journal of Horticultural Science, 2006
Based on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper.
I. Terbe, Zs. Szabó, N. Kappel
doaj   +1 more source

Genotypic Variation in Nutrient Uptake Requirements of Rice Using the QUEFTS Model

open access: yesAgronomy, 2020
Nutrient requirements for single-season rice using the quantitative evaluation of the fertility of tropical soils (QUEFTS) model in China have been estimated in a previous study, which involved all the rice varieties; however, it is unclear whether a ...
Tao Sun   +5 more
doaj   +1 more source

Nutrient requirements of dairy cattle revised [PDF]

open access: yes, 1988
The 1988 National Research Council's (NRC) Nutrient Requirements of Dairy Cattle have been revised. Adjustments have been made in the recommended requirements for net energy for lactation (NEL); crude protein (CP); calcium (Ca); phosphorus (P); and ...
Dunham, James R.
core   +2 more sources

Precision livestock feeding: matching nutrient supply with nutrient requirements of individual animals

open access: yesJournal of Applied Poultry Research, 2020
Summary: Precision livestock feeding aims to match nutrient supply precisely with the nutrient requirements of individual animals, based on real-time feedback from sensors.
M.J. Zuidhof
doaj   +1 more source

Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population? [PDF]

open access: yes, 2011
The double burden of suboptimal nutrient intake and obesity exists when available foods lack essential nutrients to promote health and provide high amounts of energy.
Lown, Deborah A., Sisson, Lisa G.
core   +2 more sources

Recent advances in nutrient requirements of meat-type sheep in China: A review

open access: yesJournal of Integrative Agriculture, 2022
China has the world's largest sheep flock and the largest producer of sheep meat by far. However, the nutrient requirements have not been systemically studied and there is a lack of knowledge of nutrient requirement for meat-type sheep in China.
Tao MA   +7 more
doaj   +1 more source

Estimation of Watermelon Nutrient Requirements Based on the QUEFTS Model

open access: yesAgronomy, 2020
Estimating balanced nutrient requirements for a watermelon plantation is essential to increase its fruit yield and nutrient use efficiency. This is vital for China, which produces 60% of world’s watermelons with excessive fertilizer application ...
Furong Kang   +13 more
doaj   +1 more source

Recent advances in feed and nutrition of beef cattle in China — A review [PDF]

open access: yesAnimal Bioscience, 2023
The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world’s third-largest beef cattle producer.
Qian Gao   +6 more
doaj   +1 more source

Efeitos de planos nutricionais e de fontes de metionina sobre o desempenho, rendimento e composição de carcaças de frangos de corte Effects of nutritional plans and methionine sources on broilers performance, carcass yield, and carcass composition

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Para avaliar os efeitos de dois diferentes planos nutricionais de aminoácidos sulfurados totais (AAST) e de duas fontes de metionina nas rações de frangos de corte, foi realizado um experimento com 840 frangos machos, da linhagem agRoss 308.
R.S. Leite   +6 more
doaj   +1 more source

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