Results 101 to 110 of about 9,498 (268)
Polymer Substrates for Flexible Sensors: Advances and Contributions to Smart Agriculture
Advanced Functional Materials, EarlyView.This review comprehensively summarizes recent advances in polymer‐based flexible sensors for smart agriculture, focusing on polymer substrate design, interface engineering, and applications in soil, plant, animal, aquaculture, and post‐harvest monitoring.
Yihui Li +12 more
wiley +1 more source
CALIDAD DE LAS AGUAS SUPERFICIALES DE BAHÍA MÁLAGA, PACÍFICO COLOMBIANO
Acta Biológica Colombiana, 2011 El trabajo consistió en un plan de monitoreo que contó con una red de diez estaciones distribuidas en Bahía Málaga, y que fue realizado por muestreos trimestrales entre los años 2005 y 2006.
Julián Mauricio Betancourt Portela +3 more
doaj
Advanced Functional Materials, EarlyView.Controlling counterion exchange rate during aqueous phase separation enables the formation of skin‐free, homogeneously porous polyelectrolyte complex hydrogels by suppressing kinetically trapped skin layers and macrovoids. The resulting hydrogel networks exhibit exceptional toughness (∼15 MJ·m−3) and enable 3D (bio)printing and post‐functionalization ...
Adrivit Mukherjee +7 more
wiley +1 more source
One‐Step Curcumin‐Mediated Multiphoton Lithography for Bioactive 3D Scaffolds
Advanced Functional Materials, EarlyView.Curcumin‐mediated multiphoton lithography enables one‐step fabrication of highly architected complex gelatin methacryloyl scaffolds by exploiting curcumin as a multifunctional bioactive photoinitiator. The resulting 3D structures support mesenchymal stem cell adhesion, proliferation, and migration, while exhibiting dual antibacterial activity through ...
Myrto Charitaki +7 more
wiley +1 more source
La fritura de los alimentos: pérdida y ganancia de nutrientes en los alimentos fritos
Perspectivas en Nutrición Humana, 2008 La fritura es uno de los métodos de cocción más simples. Consiste en calentar aceite o grasa comestible entre 160 y 180°C e introducir el alimento para su cocción. Este método se caracteriza por formar una “costra” en la superficie del alimento y generar
Adriana Cecilia Suaterna Hurtado
doaj
Food and Nutrition Surveillance System markers predict diet quality. [PDF]
Rev Saude Publica, 2023 Louzada MLDC +6 more
europepmc +1 more source
Advanced Functional Materials, EarlyView.Co‐assembly of rationally designed glycosaminoglycan‐binding peptides with sulfated glycosaminoglycans yields supramolecular hydrogels with tunable mechanics and matrix‐mediated cytokine retention. The glycosaminoglycans thereby act as cofactors, driving a coil‐to‐β‐sheet transition that triggers gelation.
Shirel Veretnik +8 more
wiley +1 more source
Colloquium Agrariae, 2019 Com o objetivo de estudar o efeito de doses de nitrogênio (N) e potássio (K) no crescimento e acúmulo de nutrientes na parte aérea de mudas de aceroleira (Malpighia emarginata D.C), instalou-se um experimento em casa de vegetação na Universidade Federal ...
Karine Simões Ferreira +5 more
doaj
[Processed and ultra-processed products and their relationship to quality of diet in childrenProdutos processados e ultraprocessados e sua relação com a qualidade da dieta em crianças]. [PDF]
Rev Panam Salud Publica, 2022 Berón C +6 more
europepmc +1 more source
Advanced Healthcare Materials, EarlyView.A nanofiber‐supported decellularized extracellular matrix (NaDE) membrane recreates key biochemical and mechanical features of native intestinal tissue. This platform enables the formation of a more physiologically relevant intestinal epithelium, enhancing stem cell maintenance and promoting diverse cell differentiation.
Jaeseung Youn +7 more
wiley +1 more source