Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]
Gaviria-Salinas L +3 more
europepmc +1 more source
[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]
Núñez-Rivas HP +6 more
europepmc +1 more source
Correlation between folic acid and hemoglobin in pregnant women: cross-sectional study from 2017 to 2019. [PDF]
Lins TIS +6 more
europepmc +1 more source
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. [PDF]
Garzillo JMF +7 more
europepmc +1 more source
Moderate to severe food insecurity from pregnancy to 18 months postpartum: a descriptive study, Pelotas, 2016-2020. [PDF]
Ávila CN +10 more
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Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
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[Adverse reactions of GLP-1 inhibitors when used to treat obesity in non-diabetic patients]. [PDF]
Barceló Colomer ME, Fernández Liz E.
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Nutritional and metabolic responses of sheep fed banana leaf hay treated with sodium hydroxide. [PDF]
Neves HO +11 more
europepmc +1 more source
[Nutrient profile of food products exempted from the application of front-ofpackage warnings during the first stage of the Healthy Eating Law in Peru: case studyPerfil nutricional de produtos alimentícios isentos da aplicação de advertências na parte frontal da embalagem durante a primeira etapa da Lei de Alimentação Saudável no Peru: estudo de caso]. [PDF]
Delgado Zegarra J, da Silva Gomes F.
europepmc +1 more source

