Results 11 to 20 of about 2,469,745 (360)
Gut microbiota bridges dietary nutrients and host immunity
Science China Life Sciences, 2023 Dietary nutrients and the gut microbiota are increasingly recognized to cross-regulate and entrain each other, and thus affect host health and immune-mediated diseases. Here, we systematically review the current understanding linking dietary nutrients to
Lijuan Fan +27 more
semanticscholar +1 more source
Interaction Between Macro‐ and Micro-Nutrients in Plants
Frontiers in Plant Science, 2021 Nitrogen (N), phosphorus (P), sulfur (S), zinc (Zn), and iron (Fe) are some of the vital nutrients required for optimum growth, development, and productivity of plants.
Suresh Kumar +2 more
semanticscholar +1 more source
Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review
Nutrients, 2020 Understanding how dietary nutrients modulate the gut microbiome is of great interest for the development of food products and eating patterns for combatting the global burden of non-communicable diseases.
Qi Yang +5 more
semanticscholar +1 more source
Small and Large Intestine (I): Malabsorption of Nutrients
Nutrients, 2021 Numerous disorders can alter the physiological mechanisms that guarantee proper digestion and absorption of nutrients (macro- and micronutrients), leading to a wide variety of symptoms and nutritional consequences.
Miguel A. Montoro-Huguet +2 more
semanticscholar +1 more source
Artificial Intelligence in Nutrients Science Research: A Review
Nutrients, 2021 Artificial intelligence (AI) as a branch of computer science, the purpose of which is to imitate thought processes, learning abilities and knowledge management, finds more and more applications in experimental and clinical medicine.
J. Sak, Magdalena Suchodolska
semanticscholar +1 more source
Intestinal Permeability, Inflammation and the Role of Nutrients
Nutrients, 2020 The interaction between host and external environment mainly occurs in the gastrointestinal tract, where the mucosal barrier has a critical role in many physiologic functions ranging from digestion, absorption, and metabolism.
R. Farré +3 more
semanticscholar +1 more source
Gut microbiota functions: metabolism of nutrients and other food components
European Journal of Nutrition, 2017 The diverse microbial community that inhabits the human gut has an extensive metabolic repertoire that is distinct from, but complements the activity of mammalian enzymes in the liver and gut mucosa and includes functions essential for host digestion. As
I. Rowland +6 more
semanticscholar +1 more source
Bioavailability of nutrients from edible insects
, 2021 Edible insects are high value alternative protein sources, exhibiting high quality nutrient compositions along with potentially health-promoting constituents. Insects are rich in protein (35–61%), lipids (13–33%) and also contain a significant amount of ‘
S. Ojha +3 more
semanticscholar +1 more source
Nutrients, 2020 Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The thousands of phytochemicals they contain are implicated in cellular-based mechanisms to promote antioxidant defense and reduce inflammation.
Weston Petroski, D. Minich
semanticscholar +1 more source
Advances in the Delivery Systems for Improving the Processing Stability, Storage Stability and in Vivo Survival Rate of Probiotics [PDF]
Shipin Kexue, 2023 Probiotics offer numerous health benefits for human beings. However, it is difficult to achieve the expected beneficial effects of oral probiotics due to the viability loss during processing, storage and digestion.
ZHU Di, CHEN Shanan, MEI Xiaohong, YUE Qing, CHANG Ruxin, LI Xing, LIU Bin, ZHANG Hualei, HAN Xiaolong, LI Yuan
doaj +1 more source