Nutrients and Dietary Patterns Related to Osteoporosis
Nutrients, 2020 Osteoporosis is a common chronic disease characterized by a decrease in bone mineral density, impaired bone strength, and an increased risk of fragility fractures.
A. Muñoz-Garach +2 more
semanticscholar +1 more source
Advances in the Delivery Systems for Improving the Processing Stability, Storage Stability and in Vivo Survival Rate of Probiotics [PDF]
Shipin Kexue, 2023 Probiotics offer numerous health benefits for human beings. However, it is difficult to achieve the expected beneficial effects of oral probiotics due to the viability loss during processing, storage and digestion.
ZHU Di, CHEN Shanan, MEI Xiaohong, YUE Qing, CHANG Ruxin, LI Xing, LIU Bin, ZHANG Hualei, HAN Xiaolong, LI Yuan
doaj +1 more source
Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases
Nutrients, 2020 Insulin resistance (IR), defined as an attenuated biological response to circulating insulin, is a fundamental defect in obesity and type 2 diabetes (T2D), and is also linked to a wide spectrum of pathological conditions, such as non-alcoholic fatty ...
M. Mirabelli +8 more
semanticscholar +1 more source
Method for finding metabolic properties based on the general growth law. Liver examples. A General framework for biological modeling [PDF]
, 2014 We propose a method for finding metabolic parameters of cells, organs and whole organisms, which is based on the earlier discovered general growth law.
Shestopaloff, Yuri K.
core +10 more sources
Poultry Science, 2021 Chicken meat is rich in unsaturated fatty acids. Therefore, it is more susceptible to lipid oxidation and production of volatile organic compounds (VOC).
A. Cartoni Mancinelli +8 more
doaj +1 more source
Research Progress on Salt Reduction Strategies Based on Structural Regulation and Compositional Design of Solid Salt [PDF]
Shipin Kexue, 2023 Salt is a seasoning widely used in the food industry and our daily diet. Excessive intake of salt, whose major component is sodium chloride, will increase the risks of multiple diseases such as hypertension, gastric cancer, and stroke.
GONG Yifu, LI Xing, LIU Bin, XIAO Hongli, CHEN Shanan, SONG Xinyu, YAN Huiling, LI Zekun, YUAN Yu, LI Yuan
doaj +1 more source
Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content [PDF]
, 2018 Birch pollen allergic patients show cross-reactivity to vegetables and fruits, including strawberries (Fragaria × ananassa). The objective of this study was to quantify the level of the Fra a 1 protein, a Bet v 1-homologous protein in strawberry fruits
Kock, V. +4 more
core +2 more sources
Maize production and field CO2 emission under different straw return rates in Northeast China
Plant, Soil and Environment, 2019 In order to understand and clarify the impacts of straw return on maize production and field CO2 emission in Northeast China, the most important agricultural base of the nation, a field experiment was conducted in 2012-2015, including no straw return (CK)
Chunming Jiang, Wantai Yu
doaj +1 more source
Frontiers in Plant Science, 2021 Spaceflight is a special abiotic stress condition. In recent years, it has been confirmed that the spaceflight caused the stress response of rice seeds, and the protein level, transcription level, and methylation level will change during the planting ...
Deyong Zeng +16 more
doaj +1 more source
Synergetic effect of β-asarone and cannabidiol against Aβ aggregation in vitro and in vivo
Computational and Structural Biotechnology Journal, 2023 Alzheimer's disease (AD) is a complex and multifactorial neurodegenerative disorder, and it is unlikely that any single drug or intervention will be very successful.
Fangyuan Duan +6 more
doaj +1 more source