Results 21 to 30 of about 2,469,745 (360)
Poultry Science, 2021 Chicken meat is rich in unsaturated fatty acids. Therefore, it is more susceptible to lipid oxidation and production of volatile organic compounds (VOC).
A. Cartoni Mancinelli +8 more
doaj +1 more source
Research Progress on Salt Reduction Strategies Based on Structural Regulation and Compositional Design of Solid Salt [PDF]
Shipin Kexue, 2023 Salt is a seasoning widely used in the food industry and our daily diet. Excessive intake of salt, whose major component is sodium chloride, will increase the risks of multiple diseases such as hypertension, gastric cancer, and stroke.
GONG Yifu, LI Xing, LIU Bin, XIAO Hongli, CHEN Shanan, SONG Xinyu, YAN Huiling, LI Zekun, YUAN Yu, LI Yuan
doaj +1 more source
Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content [PDF]
, 2018 Birch pollen allergic patients show cross-reactivity to vegetables and fruits, including strawberries (Fragaria × ananassa). The objective of this study was to quantify the level of the Fra a 1 protein, a Bet v 1-homologous protein in strawberry fruits
Kock, V. +4 more
core +2 more sources
Nutrients and Dietary Patterns Related to Osteoporosis
Nutrients, 2020 Osteoporosis is a common chronic disease characterized by a decrease in bone mineral density, impaired bone strength, and an increased risk of fragility fractures.
A. Muñoz-Garach +2 more
semanticscholar +1 more source
The Role of Oat Nutrients in the Immune System: A Narrative Review
Nutrients, 2021 s Optimal nutrition is the foundation for the development and maintenance of a healthy immune system. An optimal supply of nutrients is required for biosynthesis of immune factors and immune cell proliferation.
O. Chen +12 more
semanticscholar +1 more source
Frontiers in Plant Science, 2021 Spaceflight is a special abiotic stress condition. In recent years, it has been confirmed that the spaceflight caused the stress response of rice seeds, and the protein level, transcription level, and methylation level will change during the planting ...
Deyong Zeng +16 more
doaj +1 more source
Maize production and field CO2 emission under different straw return rates in Northeast China
Plant, Soil and Environment, 2019 In order to understand and clarify the impacts of straw return on maize production and field CO2 emission in Northeast China, the most important agricultural base of the nation, a field experiment was conducted in 2012-2015, including no straw return (CK)
Chunming Jiang, Wantai Yu
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Synergetic effect of β-asarone and cannabidiol against Aβ aggregation in vitro and in vivo
Computational and Structural Biotechnology Journal, 2023 Alzheimer's disease (AD) is a complex and multifactorial neurodegenerative disorder, and it is unlikely that any single drug or intervention will be very successful.
Fangyuan Duan +6 more
doaj +1 more source
Wound Healing and Omega-6 Fatty Acids: From Inflammation to Repair
Mediators of Inflammation, 2018 Wound healing is an evolutionarily conserved process that is essential for species survival. Wound healing involves a series of biochemical and cellular events that are tightly controlled, divided into 3 concomitant and overlapping phases: inflammation ...
Jéssica R. Silva +5 more
doaj +1 more source
Detection of chromosome instability by interphase FISH in mouse and human tissues
STAR Protocols, 2021 Summary: Chromosomal instability (CIN), a type of genomic instability, favors changes in chromosome number and structure and it is associated with the progression and initiation of multiple diseases, including cancer.
Raul Torres-Ruiz +5 more
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