The UN Decade of Nutrition: WPHNA’s position at mid-term
World Nutrition, 2021 A brief history, an overview of the workplan, some caveats and several concerns and risks of the Decade are presented together with what WPHNA thinks needs change for the remainng years of the Decade.
World Public Health Nutrition Association
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The State of Food Security and Nutrition in the World 2021
, 2021 Multi-sector nutrition programmes (MSNPs) have gained increasing prominence over the last two decades to address the many direct and underlying determinants of malnutrition.
semanticscholar +1 more source
Nutrition and functional status among Palestinian cancer patients receiving chemotherapy
Journal of Taibah University Medical Sciences, 2022 الملخص: أهداف البحث: تهدف هذه الدراسة الى تحديد مدى انتشارسوء التغذية لدى مرضى السرطان وكذلك لتقييم الحالة التغذوية والوظيفية لمرضى السرطان الذين يخضعون للعلاج الكيميائي في مستشفى بيت جالا الحكومي في وحدة الأورام في فلسطين.
May H. Hamdan, PhD in Human Nutrition +2 more
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Nutrition, Nutritional Status and Functionality
Nutrients, 2023 A good quality of life means obtaining adequate nutrition and regular physical activity [...]
Diego Fernández-Lázaro +1 more
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Scientific Opinion on the substantiation of health claims related to a combination of <em>Lactobacillus helveticus</em> CNCM I-1722 and <em>Bifidobacterium longum</em> subsp. <em>longum</em> CNCM I-3470 and alleviation of psychological stress (ID 938) and “maintains the balance of healthy microbiota that helps to strengthen the natural defence” (ID 2942) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on health claims pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of
EFSA Panel on Dietetic Products, Nutrition and Allergies
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Sustaining Protein Nutrition Through Plant-Based Foods
Frontiers in Nutrition, 2022 Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, although higher in demand, is generally considered less environmentally sustainable.
Sapna Langyan +5 more
semanticscholar +1 more source
Scientific Opinion on the substantiation of health claims related to a combination of <em>Lactobacillus paracasei</em> CNCM I-1688 and <em>Lactobacillus salivarius</em> CNCM I-1794 and reduction of gastro-intestinal discomfort (ID 2972), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2972), improved lactose digestion (ID 2972) and increasing IL-10 production (ID 2973) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on health claims pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of
EFSA Panel on Dietetic Products, Nutrition and Allergies
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KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update.
American Journal of Kidney Diseases, 2020 The National Kidney Foundation's Kidney Disease Outcomes Quality Initiative (KDOQI) has provided evidence-based guidelines for nutrition in kidney diseases since 1999.
T. Ikizler +14 more
semanticscholar +1 more source
Scientific Opinion on the substantiation of a health claim related to <em>Opti</em><sub>EFAX</sub>™ and maintenance of normal blood HDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 <p>Following an application from Nutrilinks Sarl, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
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