Results 91 to 100 of about 271,445 (306)

Climate change, gender, youth and nutrition situation analysis - Ghana

, 2020
Situation analysis of climate change, gender, youth and nutrition in ...
Aberman, Noora-Lisa, Bryan, Elisabeth, de Pinto, Alessandro   +2 more
core  

The New Food Safety [PDF]

, 2019
A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
core   +1 more source

Microbial profile of the appendix niche in acute appendicitis: a novel sampling approach

FEBS Open Bio, EarlyView.
This study utilized a novel sampling method, ERAT (i.e. endoscopic retrograde appendicitis treatment)‐guided lumen aspiration, to obtain samples from the appendix, and shotgun metagenomic sequencing was performed for in situ characterization of the appendix microbiome in patients with acute appendicitis.
Huimin Ma, Mingfei Wang, Yanhu Feng, Wanqi Zhang, Wenbo Wang, Yanfeng Xie, Guixiang Kong, Jie Feng, Pengfei Wang, Qi Wang, Xiaojun Huang   +10 more
wiley   +1 more source

Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences [PDF]

New product development (NPD) has a significant role to play in the rapidly evolving food supply chain where firms wish to utilise innovative novel ingredients to meet consumers’ increased needs for healthier foods.
Bogue, Joe, Troy, Amy-jane
core   +1 more source

Planting the Seeds for Public Health: How the Farm Bill Can Help Farmers to Produce and Distribute Healthy Foods [PDF]

, 2010
Analyzes provisions in the 2008 Farm Bill that impede farmers' production and strategic marketing of fruits and vegetables. Recommends policy changes to remove such barriers, improve consumer access to healthy foods, and help prevent childhood ...
Jill E. Krueger, Karen R. Krub, Lynn A. Hayes   +2 more
core  

Value chains to improve diets: Diagnostics to support intervention design in Malawi [PDF]

, 2019
Governments and development partners looking to accelerate progress in addressing malnutrition have been examining how to use interventions in value-chains to improve diets.
Ahmed, Arimond, CFS, Chirwa, De la Peña, Drewnowski, Edelman, Fiedler, GBD 2017 Diet Collaborators, Gelli, Gelli, Gelli, Gelli, Hatløy, Herforth, IFAD, Jones, Mngoli, Pauw, Pinstrup-Andersen, Popkin, Project Peanut Butter, Ruel, Sibhatu, Steyn, Stifel, Sumberg, Swinburn, Swindale, Tontisirin, UNICEF, Wood   +31 more
core   +1 more source

Structural and functional characterization of chitinase from carnivorous plant Drosera adelae

FEBS Open Bio, EarlyView.
A class I chitinase from the carnivorous plant Drosera adelae was expressed and purified using a yeast system, revealing high enzymatic activity. Structural analyses of the catalytic and chitin‐binding domains identified key tyrosine residues involved in substrate binding, offering insights into the enzyme's adaptation for insect digestion.
Kazunari Yoneda, Yuki Naruse, Yusaku Suizu, Tomohiro Araki, Yoshikazu Hoshi, Haruhiko Sakuraba, Junji Hayashi, Toshihisa Ohshima   +7 more
wiley   +1 more source

A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations [PDF]

Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole ...
Kantor, Linda Scott
core   +1 more source

Mitochondria‐associated membranes (MAMs): molecular organization, cellular functions, and their role in health and disease

FEBS Open Bio, EarlyView.
Mitochondria‐associated membranes (MAMs) are contact sites between the endoplasmic reticulum and mitochondria that regulate calcium signaling, lipid metabolism, autophagy, and stress responses. This review outlines their molecular organization, roles in cellular homeostasis, and how dysfunction drives neurodegeneration, metabolic disease, cancer, and ...
Viet Bui, Maryline Santerre, Natalia Shcherbik, Bassel E Sawaya   +3 more
wiley   +1 more source

Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study

BMC Public Health, 2019
Background The food environment can influence opportunities and barriers to food access. This study aimed to investigate whether access to healthy foods varies according to store types and the socioeconomic status of the users of the public health ...
B. V. L. Costa, M. C. Menezes, C. D. L. Oliveira, S. A. Mingoti, P. C. Jaime, W. T. Caiaffa, A. C. S. Lopes   +6 more
doaj   +1 more source