Results 111 to 120 of about 290,890 (379)

Traceability and Assurance Protocols in the Global Food System [PDF]

In the 21st century, the food supply chain has become a complex, interconnected system with strategies that are aimed at creating improved products to satisfy consumers' demand for safer foods.
Bolotova, Yuliya, Gonzalez-Diaz, Francisco, Jones, Eluned, Poghosyan, Arsen   +3 more
core   +1 more source

Feeding the Worlth Healthily: the Challenge of Measuring the effects of Agriculture on Health [PDF]

, 2010
Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many ...
Alan D. Dangour, Anderson S., CC-IEE, Deborah Johnston, Delgado C., FAO, FAO, FAO, FAO, FAO/WHO, FAO/WHO, Ferro-Luzzi A., FNP Consultoria e Comercio, Gibson R., Goodman T., Hefferman C., Henderson L., Jeff Waage, Jonathan Rushton, Karen Lock, Lock K., Nigel Poole, Ramirez S. R., Ricardo Uauy, Rushton J., Scientific Advisory Committee on Nutrition, Sekula W., Sen A., Sender J., Smith L., Sophie Hawkesworth, Steinfeld H., WFP, WHO, WHO, WHO/FAO, WHO/FAO/UNU, WHO/UNICEF/UNU, World Cancer Research Fund/American Institute for Cancer Research   +38 more
core   +3 more sources

Obesity and the food system transformation in Latin America

Obesity Reviews, 2018
The Latin America and the Caribbean (LAC) region faces a major diet‐related health problem accompanied by enormous economic and social costs. The shifts in diet are profound: major shifts in intake of less‐healthful low‐nutrient‐density foods and sugary ...
B. Popkin, T. Reardon
semanticscholar   +1 more source

Developing evidence‐based, cost‐effective P4 cancer medicine for driving innovation in prevention, therapeutics, patient care and reducing healthcare inequalities

Molecular Oncology, EarlyView.
The cancer problem is increasing globally with projections up to the year 2050 showing unfavourable outcomes in terms of incidence and cancer‐related deaths. The main challenges are prevention, improved therapeutics resulting in increased cure rates and enhanced health‐related quality of life.
Ulrik Ringborg, Joachim von Braun, Julio Celis, Anton Berns, Michael Baumann, Tit Albreht, Nancy Abou‐Zeid, Vanderlei Bagnato, Christian Brandts, Chien‐Jen Chen, Massimiliano di Pietro, Manjit Dosanjh, Thomas Dubois, Alexander Eggermont, Angelika Eggert, Ingemar Ernberg, Sara Faithfull, Johannes Förner, Stefan Fröhling, Manuel Heitor, Leroy Hood, Wei Jiang, Bengt Jönsson, Ravi Kannan, Maria Leptin, Su Li, Peter Lindgren, Douglas Lowy, Jun Ma, Alex Markham, Péter Nagy, Simon Oberst, M. Iqbal Parker, Danielle Rodin, Kevin Ryan, Joachim Schüz, Richard Sullivan, Josep Tabernero, Peter Turkson, Oliver Várhelyi, Harold Varmus, Chijie Wang, Elisabete Weiderpass, Nils Wilking   +43 more
wiley   +1 more source

Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets

Nutrition Journal, 2019
Background Ethiopia is the second-most populous country in Africa. Although most people still live in rural areas, the urban population is increasing. Generally, urbanisation is associated with a nutrition transition and an increase in risk factors for ...
Tony Sheehy, Emma Carey, Sangita Sharma, Sibhatu Biadgilign   +3 more
doaj   +1 more source

Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools [PDF]

, 2010
Purpose – The purpose of this study was to examine whether organic food intervention strategies in Danish school meal systems can support the development of healthier eating patterns among pupils.
Chen, He, Løes, Anne-Kristin, Mikkelsen, Bent Egberg   +2 more
core  

LDAcoop: Integrating non‐linear population dynamics into the analysis of clonogenic growth in vitro

Molecular Oncology, EarlyView.
Limiting dilution assays (LDAs) quantify clonogenic growth by seeding serial dilutions of cells and scoring wells for colony formation. The fraction of negative wells is plotted against cells seeded and analyzed using the non‐linear modeling of LDAcoop.
Nikko Brix, Daniel Samaga, Katharina Gehr, Benedek Dankó, Mohamed Schumann, Guido Drexler, Ahmed Alnatsha, Georg Beyer, Ujjwal Mahajan, Martin Selmansberger, Julia Mayerle, Claus Belka, Horst Zitzelsberger, Kirsten Lauber   +13 more
wiley   +1 more source

The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review

Croatian Journal of Food Science and Technology, 2018
As consumption of pasta is becoming more popular especially among the school children, pasta will supply essential nutrition. Moreover, value addition of pasta with different non-conventional ingredients would be helpful in promoting utilization of
AMIR GULL, PRADYUMAN KUMAR, TARIQ AHMAD SAFAPURI, ASHWANI KUMAR KHAJURIA, ANURADHA GANDOTRA, ROMEE JAN   +5 more
doaj   +1 more source

Livestock to 2020: The next food revolution [PDF]

, 2010
A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive ...
Courbois, C., Delgado, Christopher L., Ehui, Simeon K., Rosegrant, Mark W., Steinfeld, H.   +4 more
core  

Dammarenediol II enhances etoposide‐induced apoptosis by targeting O‐GlcNAc transferase and Akt/GSK3β/mTOR signaling in liver cancer

Molecular Oncology, EarlyView.
Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee, Byung‐Cheol Han, Gi‐Bang Koo, Jihye Park, Mijin Kwon, Young Bin Park, Jae‐Mun Choi, Seung‐Ho Lee, Sangho Roh   +8 more
wiley   +1 more source