Results 111 to 120 of about 298,047 (247)

Towards food supply chain resilience to environmental shocks

Nature Food, 2020
K. Davis, S. Downs, Jessica A. Gephart
semanticscholar   +1 more source

Food Access in Petersburg, Virginia: Final Report and Recommendations [PDF]

, 2019
The City of Petersburg has long suffered with issues of limited access to food and food insecurity. Food deserts, or areas underserved by retail food options, are prevalent throughout the City.
Ashby, Logan, De Leon, Chesley, Mitchell, Shekinah, Nixon-Garrison, Michael, Pino-Mareno, Gabriella, Roderick, Elizabeth, Smith, Jeff, URSP 666 (Commercial Revitalization)   +7 more
core   +1 more source

A study of the purchase intention of alternative foods

Scientific Reports
Environmental pollution has drawn widespread attention to food safety. People are becoming more conscious of their health and the sustainable development of food, and are setting higher standards for food safety, which have led to the development of ...
Fangfang Yang, Longfei Ren, Jie Sun, Chao Gu   +3 more
doaj   +1 more source

Temporal change in nutritional supply and role of home-based food production: the case of smallholder farmers in Madagascar during the COVID-19 period

Agriculture & Food Security
Background Nutrition is a fundamental aspect of human well-being, yet persistent deficiencies remain prevalent among vulnerable populations. In Madagascar, smallholder farmers experience chronic nutritional insecurity driven by limited dietary diversity ...
Sakiko Shiratori, Risa Nomura, M. G. Dilini Abeysekara, Jules Rafalimanantsoa, Zoniaina Ramahaimandimby, Takeshi Sakurai   +5 more
doaj   +1 more source

An analytical approach to explore prospects and limits of nutrition-sensitive fisheries governance under climate change

Environmental Research: Food Systems
Researchers and policymakers increasingly recognize the contribution of aquatic food systems, such as fisheries, to food security and nutrition. Yet governing fisheries for nutrition objectives is complicated by the multiple overlapping processes that ...
Abigail Bennett, Julia G Mason, Willow Battista, Christopher M Free, Jessica A Gephart, Kristin M Kleisner, Emma D Rice, Kelly F Robinson, John Virdin   +8 more
doaj   +1 more source

The New Food Safety [PDF]

, 2019
A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
core   +1 more source

Planting the Seeds for Public Health: How the Farm Bill Can Help Farmers to Produce and Distribute Healthy Foods [PDF]

, 2010
Analyzes provisions in the 2008 Farm Bill that impede farmers' production and strategic marketing of fruits and vegetables. Recommends policy changes to remove such barriers, improve consumer access to healthy foods, and help prevent childhood ...
Jill E. Krueger, Karen R. Krub, Lynn A. Hayes   +2 more
core  

Fortification and health: challenges and opportunities. [PDF]

, 2015
Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated
Bailey, Regan L, Dary, Omar, Dwyer, Johanna T, Gaine, P Courtney, Jarvis, Ashley B, Keen, Carl L, King, Janet C, Miller, Kevin B, Philbert, Martin A, Tarasuk, Valerie, Taylor, Christine L, Wiemer, Kathryn L   +11 more
core  

No. 16: The State of Food Insecurity in Msunduzi Municipality, South Africa [PDF]

, 2012
There is plenty of food in Msunduzi, in South Africa’s KwaZulu-Natal province, but the urban poor regularly go hungry. This study of Msunduzi’s food security situation formed part of AFSUN’s baseline survey of eleven Southern African cities.
Caesar, Mary, Crush, Jonathan, Hill, Trevor   +2 more
core   +1 more source

Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes

Nutrients
Background: Ultra-processed foods (UPFs) represent a substantial part of modern diets, with a growing prevalence in food environments worldwide. Their unfavourable nutritional composition and adverse health effects present growing public health concerns. Methods: This study examines the prevalence of UPFs in the Slovenian food supply, their nutritional
Edvina Hafner, Maša Hribar, Igor Pravst
openaire   +1 more source