Results 121 to 130 of about 279,111 (362)

Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data

Nutrients, 2014
Processed foods are recognized as a major contributor to high dietary sodium intake, associated with increased risk of cardiovascular disease. Different public health actions are being introduced to reduce sodium content in processed foods and sodium ...
Ž. Korošec, I. Pravst
semanticscholar   +1 more source

Bioengineering facets of the tumor microenvironment in 3D tumor models: insights into cellular, biophysical and biochemical interactions

FEBS Open Bio, EarlyView.
The tumor microenvironment is a dynamic, multifaceted complex system of interdependent cellular, biochemical, and biophysical components. Three‐dimensional in vitro models of the tumor microenvironment enable a better understanding of these interactions and their impact on cancer progression and therapeutic resistance.
Salma T. Rafik, Deniz Bakkalci, Alexander J. MacRobert, Umber Cheema   +3 more
wiley   +1 more source

Long non‐coding RNAs as therapeutic targets in head and neck squamous cell carcinoma and clinical application

FEBS Open Bio, EarlyView.
Long non‐coding RNAs (lncRNAs) occupy an abundant fraction of the eukaryotic transcriptome and an emerging area in cancer research. Regulation by lncRNAs is based on their subcellular localization in HNSCC. This cartoon shows the various functions of lncRNAs in HNSCC discussed in this review.
Ellen T. Tran, Ruchi A. Patel, Amogh Chariyamane, Ratna B. Ray   +3 more
wiley   +1 more source

Traceability and Assurance Protocols in the Global Food System [PDF]

In the 21st century, the food supply chain has become a complex, interconnected system with strategies that are aimed at creating improved products to satisfy consumers' demand for safer foods.
Bolotova, Yuliya, Gonzalez-Diaz, Francisco, Jones, Eluned, Poghosyan, Arsen   +3 more
core   +1 more source

Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis [PDF]

, 2017
This policy brief presents the results of a novel food supply chain analysis that identifies insights for governments to consider when designing sugar reduction strategies. It explores the incentives and disincentives to using sugar in manufactured foods
Hawkes, C., Watson, F.
core  

Exploiting biodiversity of traditional crops for mainstreaming nutrition sensitive agriculture in Nepal [PDF]

, 2020
Traditional crops cultivated and consumed over generationsare important components of agrobiodiversity and support dietary diversity, productivity and livelihoods of marginalized populations in Nepal. This paper outlines the value of traditional nutrient
Gauchan, D.
core  

Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study

BMC Public Health, 2019
Background The food environment can influence opportunities and barriers to food access. This study aimed to investigate whether access to healthy foods varies according to store types and the socioeconomic status of the users of the public health ...
B. V. L. Costa, M. C. Menezes, C. D. L. Oliveira, S. A. Mingoti, P. C. Jaime, W. T. Caiaffa, A. C. S. Lopes   +6 more
doaj   +1 more source

Knockout of the mitoribosome rescue factors Ict1 or Mtrfr is viable in zebrafish but not mice: compensatory mechanisms underlying each factor's loss

FEBS Open Bio, EarlyView.
Mitochondria contain two mitoribosome rescue factors, ICT1 and MTRFR (C12orf65). ICT1 also functions as a mitoribosomal protein in mice and humans, and its loss is lethal. Although Mtrfr knockout mice could not be generated, knockout zebrafish lines for ict1 and mtrfr were established.
Nobukazu Nameki, Chika Tomisawa, Soichiro Hoshino, Hidehiko Shimizu, Masashi Abe, Sho Arai, Kanako Kuwasako, Naoki Asakawa, Yusuke Inoue, Takuro Horii, Izuho Hatada, Masakatsu Watanabe   +11 more
wiley   +1 more source

Rising demand for livestock products in India: nature, patterns and implications [PDF]

With a large population and recent growth in consumer income, India’s demand for food has increased. However, research continues to emphasise basic foods, and the demand for livestock products remains poorly understood. This study examines the demand for
Vasant, P. Ghandi, Zhang-Yue, Zhou
core   +1 more source

Emergency preparedness : floods [PDF]

, 1979
"File: Food and Nutrition, 3/79/8M""Prevent trouble : A small supply of food may represent quite a bit of money. Move foods to a safe location if possible.
Bradsher, Mildred S.
core