Results 121 to 130 of about 298,047 (247)

Vision Research Agenda to 2025 [PDF]

, 2008
The TP Organics Vision Research Agenda was prepared between June 2007 and July 2008 on the basis of wide-ranging discussions with farmers’ organizations, scientists, organic traders and retailers, and EU-wide umbrella organizations representing a variety
Halberg, Niels, Niggli, Urs, Schlüter, Marco, Schmid, Otto, Slabe, Anamarija   +4 more
core  

Are ultra-processed foods too tasty? Toward a metabolic framework for diet and obesity. [PDF]

PLoS Med
Ludwig DS.
europepmc   +1 more source

Climate crisis and food access in Brazilian favelas: a territorial justice agenda. [PDF]

Lancet Reg Health Am
Vieira LL, Rocha LL, Oliveira EP, Mendes LL.   +3 more
europepmc   +1 more source

Goals in Nutrition Science 2025-2030. [PDF]

Front Nutr
Berry EM, Cardoso BR, Cash SB, Cifuentes A, Collado MC, le Coutre J, German JB, Ibáñez E, Lawrence M, Nieman DC, Pravst I, Raubenheimer D, Rychlik M, Scholey A, Terranegra A, Zivkovic AM.   +15 more
europepmc   +1 more source

Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake

European Journal of Clinical Nutrition, 2004
T. Crowe, H. Fontaine, C. Gibbons, D. Cameron-Smith, B. Swinburn   +4 more
semanticscholar   +1 more source

From gene to plate in Indonesia: a food system framework for the triple burden of malnutrition. [PDF]

Front Public Health
Octavia L, Nirmala IR.
europepmc   +1 more source

The determination of nutritional requirements for Safe Haven Food Supply System (emergency/survival foods) [PDF]

The Space Station Safe Haven Food System must sustain 8 crew members under emergency conditions for 45 days. Emergency Survival Foods are defined as a nutritionally balanced collection of high density food and beverages selected to provide for the ...
Ahmed, Selina
core   +1 more source

Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile. [PDF]

Nutrients
Vega-Salas MJ, Parada A, Hermosilla-Llanca D, Berkowitz L, Rodríguez Osiac L, Egaña Rojas D, Rigotti A.   +6 more
europepmc   +1 more source

Reimagining Israel's food system: balancing mediterranean diet recommendations with national food security, sovereignty and resilience. [PDF]

Isr J Health Policy Res
Berkovich E, Shapira S, Koren M, Talmon N, Nitzan D.   +4 more
europepmc   +1 more source

Ultra-processed foods and nutrition governance in Ecuador as a public health challenge. [PDF]

Lancet Reg Health Am
Mora-Domínguez J, Palacios-Mora DP, Calero-Cáceres W.   +2 more
europepmc   +1 more source