Results 121 to 130 of about 2,908,827 (385)
Agricultural research for nutrition outcomes – rethinking the agenda [PDF]
, 2015 Agriculture and food are assumed to be critical determinants of stunting and micronutrient deficiency. However, agriculture research for development has not translated as expected into better nutrition outcomes.
Johnson, Nancy L. +4 more
core +2 more sources
Valuable Food Molecules with Potential Benefits for Human Health [PDF]
, 2020 The rapid development in the food supply chain has led to increased interest for quality in the food sector. In the last two decades, the human health and food safety have become essential.
Ancuța Rotar, Mihaela +9 more
core +2 more sources
Molecular Oncology, EarlyView.CircCCNB1 expression is down‐regulated in nasopharyngeal carcinoma (NPC); thus, less NF90 protein is bound to circCCNB1 and more binds to pri‐miRNAs, blocking their (pri‐miRNAs) binding to DGCR8 and inhibiting the processing and generation of miR‐15b‐5p/miR‐7‐1‐3p. Furthermore, decreased miR‐15b‐5p/miR‐7‐1‐3p promotes the expression of the target genes
Chunmei Fan +6 more
wiley +1 more source
Understanding food inflation in India: A Machine Learning approach [PDF]
arXiv, 2017 Over the past decade, the stellar growth of Indian economy has been challenged by persistently high levels of inflation, particularly in food prices. The primary reason behind this stubborn food inflation is mismatch in supply-demand, as domestic agricultural production has failed to keep up with rising demand owing to a number of proximate factors ...
arxiv
Molecular Oncology, EarlyView.TOMM20 increases cancer aggressiveness by maintaining a reduced state with increased NADH and NADPH levels, oxidative phosphorylation (OXPHOS), and apoptosis resistance while reducing reactive oxygen species (ROS) levels. Conversely, CRISPR‐Cas9 knockdown of TOMM20 alters these cancer‐aggressive traits.
Ranakul Islam +9 more
wiley +1 more source
Croatian Journal of Food Science and Technology, 2018 As consumption of pasta is becoming more popular especially among the school children, pasta will supply essential nutrition. Moreover, value addition of pasta with different non-conventional ingredients would be helpful in promoting utilization of
AMIR GULL +5 more
doaj +1 more source
Using a complex system approach to address world challenges in Food and Agriculture [PDF]
arXiv, 2013 World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food ...
arxiv
The role of energy cost in food choices for an Aboriginal population in northern Australia [PDF]
, 2009 Objective: To explore the relationship between dietary quality and energy density of foods (MJ/kg) and energy cost ($/MJ) for an Aboriginal population living in a remote region of northern Australia.Design: For a 3-month period in 2005, we collected food
Brimblecombe, Julie K., O\u27Dea, Kerin
core
Introduction: Value Chains for Nutrition in South Asia: Who Delivers, How, and to Whom? [PDF]
, 2018 There is currently much talk of the private sector role in nutrition, and whether the state can better ‘shape’ the market to deliver nutritional outcomes. This article introduces an issue of the IDS Bulletin which presents research findings in this area
Maestre, Mar, Poole, Nigel
core +1 more source
Nutrients, 2014 Processed foods are recognized as a major contributor to high dietary sodium intake, associated with increased risk of cardiovascular disease. Different public health actions are being introduced to reduce sodium content in processed foods and sodium ...
Ž. Korošec, I. Pravst
semanticscholar +1 more source