Nourishing Beginnings: A Community-Based Participatory Research Approach to Food Security and Healthy Diets for the "Forgotten" Pre-School Children in South Africa. [PDF]
Chakona G.
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Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review. [PDF]
Liew Y+6 more
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From crisis to recovery: how Gaza can overcome its post-war malnutrition challenges. [PDF]
El Bilbeisi AH, Soboh R.
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Simulating price subsidies on healthy foods in Mexico. [PDF]
Morales-Ríos JE+5 more
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Pandemic Recipes-Nutritional Values of Recipes in Legacy Media. [PDF]
Gaba A, Bennett R, Florez K, Soliman G.
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Evolving Dynamics of Fermented Food Microbiota and the Gut Microenvironment: Strategic Pathways to Enhance Human Health. [PDF]
Terpou A, Dahiya D, Nigam PS.
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Food Environment Around Schools in a Capital City in Southern Brazil: Changes in the Availability of Commercial Food Establishments Between 2012 and 2019. [PDF]
de Souza LD+4 more
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