Results 151 to 160 of about 298,047 (247)

Child Malnutrition in Gaza: Public Health Implications and Response Priorities. [PDF]

Sage Open Pediatr
Jamil S, Adebayo UO, Obadeyi KB, Okesanya OJ, Ayelaagbe OB, Oso TA.   +5 more
europepmc   +1 more source

Development of a food composition database to monitor changes in packaged foods and beverages.

Journal of Food Composition and Analysis, 2017
J. Poti, E. Yoon, Bridget A Hollingsworth, Jessica Ostrowski, Julie Wandell, D. Miles, B. Popkin   +6 more
semanticscholar   +1 more source

Associations between the overall nutritional quality of prepackaged food categories consumed at breakfast or as snacks and the presence of nutrition-related labelling messages: a cross-sectional analysis of products sold in the province of Québec (Canada). [PDF]

BMC Nutr
Vézina A, Corriveau A, Turcotte M, Rhéaume CJ, Provencher V, Labonté MÈ.   +5 more
europepmc   +1 more source

Prevalence of protein, lysine, and tryptophan inadequacy and their relation to stunting among Malawian under five children: evidence from the 2019/20 Integrated Household Survey. [PDF]

Front Nutr
Sinkhonde KM, Pangapanga-Phiri I, Osman G, Kalimbira AA.   +3 more
europepmc   +1 more source

The food industry's role in influencing consumer demand for healthy and unhealthy food: perspectives from Australian food companies. [PDF]

Public Health Nutr
Marshall J, Chan J, Schultz S, Dean S, Ni Mhurchu C, Sacks G.   +5 more
europepmc   +1 more source

Guidande note: ethics and food-related research [PDF]

, 2012
Alfonsi, Alfonso, Coles, David, Hasle, Christine, Koppel, Juraj, Ladikas, Miltos, Schmucker von Koch, Joseph, Schroeder, Doris, Sprumont, Dominique, Verbeke, Wim, Zaruk, David   +9 more
core  

Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review. [PDF]

PLoS One
Thomas EL, Livingstone D, Nugent AP, Woodside JV, Lindberg L, Brereton P.   +5 more
europepmc   +1 more source

The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event. [PDF]

Nutr Bull
Lockyer S, Forde C, Adams M, Edwards C, Foster T, French S, Millman C, Niranjan K, Roos Y, Warner A, Yakubov G, Williams C.   +11 more
europepmc   +1 more source

Challenges and Practices in Perishable Food Supply Chain Management in Remote Indigenous Communities: A Scoping Review and Conceptual Framework for Enhancing Food Access. [PDF]

Int J Environ Res Public Health
Gharakhani Dehsorkhi B, Afif K, Doyon M.
europepmc   +1 more source

Stanol/Sterol Ester–Containing Foods and Blood Cholesterol Levels A Statement for Healthcare Professionals From the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

, 2001
A. Lichtenstein, R. Deckelbaum
semanticscholar   +1 more source