Results 171 to 180 of about 138,336 (297)
Integrated environmental and nutritional efficiencies of local foods in Indonesia: a cradle-to-grave enviro-nutritional life cycle assessment. [PDF]
McLaren SJ +5 more
europepmc +1 more source
Food Security and Nutition trend in Nigeria [PDF]
Nigeria has a chequered history of food production, sustainability and food security. This paper discusses the food and nutrition situation of Nigeria, it highlights some of the socio-economic factors- price, income, employment, demography (population ...
Omotor, Douglason G.
core
The Gut–Heart Axis in Systemic Sclerosis: Evidence From a Large Prospective Early Disease Cohort
Objective Cardiac involvement significantly impacts prognosis in systemic sclerosis (SSc), highlighting the need for early risk stratification. Gastrointestinal (GI) symptoms are common and often manifest early. Emerging data suggest a link between GI and cardiac manifestations, possibly through shared mechanisms like dysautonomia.
Francesca R. Di Ciommo +9 more
wiley +1 more source
Reimagining School Meals From a Systems Thinking Perspective: A Case Study of School Meal Supply Chain Collaboration in California. [PDF]
DeLisio A, Young S, McClelland A.
europepmc +1 more source
Food requirements and supply to special nutrition programme in India.
Aspects covered include: nutrition programmes in India; locally available food materials and supplementary foods; supplementary food formulations developed in India; status of technology for supplementary food formulations; feasibility of the special ...
Shankar, J. V. +4 more
core
Objective Gastrointestinal (GI) involvement can lead to malnutrition in patients with systemic sclerosis (SSc). Body mass index (BMI) remains the most widely used marker to screen nutritional status. We aimed to identify predictors of lower BMI in patients with SSc. Methods Patients with SSc from a prospective US cohort meeting 2013 American College of
Ali Y. Ayla +8 more
wiley +1 more source
Tracking the nutrition transition in Tanzania, Ghana, South Africa, and Malaysia: analysis of per capita supply of energy, protein, and fat from 1982 to 2022. [PDF]
Makori N +11 more
europepmc +1 more source
THE OBESITY CRISIS: CHALLENGE TO THE FOOD INDUSTRY [PDF]
Rising rates of overweight and obesity pose a major challenge to the food industry. The industry has the opportunity to take positive steps to become part of the solution, rather than part of the problem, which is the increasing perception.
Senauer, Benjamin
core
Objective To evaluate utility of an artificial intelligence (AI) health coach for systemic sclerosis (SSc) self‐management and identify patterns associated with participant engagement. Methods We conducted a mixed methods study in which an AI health coach, powered by a large language model (LLM), was used to support self‐management for SSc.
Nirali Shah +4 more
wiley +1 more source
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc) yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprised38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni +4 more
wiley +1 more source

