Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract] [PDF]
, 2001 Dowler, E, Draper, A, Green, J
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Editorial: Plant and fungal metabolites: innovations in special dietary foods and disease prevention. [PDF]
Front NutrAdriana P.
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Healthcare Providers' Perceptions and Experiences of Prenatal Iron and Folic Acid Supplementation-A Qualitative Study in Botswana. [PDF]
Curr Dev NutrMoeng L +11 more
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Predicting Adult Overweight and Obesity Prevalences Using the Food Nutritive Value Supplies of the FAO's Food Balance Sheet Data: Case Study of Trends in Spain. [PDF]
Food Sci NutrDelgado-Pertíñez M +5 more
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Edible evolution: the significance of food additives in shaping human health. [PDF]
Front NutrErickson A, Bellampalli S, Beyder A.
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The Impact of Population Aging on Food Consumption of Rural Households in China: Cross-Sectional Study Across the Ten Geographic Regions. [PDF]
FoodsWang T, Xu D, Yang D, Li M, Lan H.
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Fixing the food environment: beyond weight-loss drugs. [PDF]
Public Health NutrPineda E, Fenner C, Middel CNH.
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Do tax waivers reduce prices and increase imports of healthy foods? Interrupted time-series analyses from Tonga. [PDF]
BMJ Public HealthTeng A +6 more
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Acceptability, feasibility and equity implications of nutritional supplementation interventions for the prevention of wasting in infants and young children: A rapid qualitative evidence synthesis. [PDF]
Afr J Prim Health Care Fam MedBrand ASP +4 more
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Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods? [PDF]
Curr Dev NutrTrumbo PR, Drewnowski A.
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