Results 161 to 170 of about 2,908,827 (385)

Stanol/Sterol Ester–Containing Foods and Blood Cholesterol Levels A Statement for Healthcare Professionals From the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

, 2001
—Considerable attention in the recent past has focused on the potential benefits or adverse effects of butter versus different types of margarines, usually with respect to their relative content of polyunsaturated, saturated, and trans fatty acids, and ...
A. Lichtenstein, R. Deckelbaum
semanticscholar   +1 more source

Dysfunctional tetraspanin 7 (TSP‐7) in Caenorhabditis elegans promotes; increases in average life‐ & health‐span, stress‐induced survival and motility

FEBS Open Bio, EarlyView.
The C. elegans tetraspanin‐7 (tsp‐7) is a homologue of human CD63, which is a negative regulator of autophagy. The C. elegans strain, tm5761, has a dysfunctional (knockout) tsp‐7 gene. When compared to the wild‐type strain, the tm5761 strain shows increased: life‐ and health‐span; thermotolerance, and stress‐induced locomotion.
Brogan Jones, Laurence Seabra, Francesco Michelangeli   +2 more
wiley   +1 more source

Food consumption patterns of adolescents aged 14–16 years in Kolkata, India

Nutrition Journal, 2017
Background The nutrition transition has brought about rapid changes in the structure of the Indian diet. The replacement of traditional home-cooked meals with ready-to-eat, processed foods has contributed to an increased risk of chronic diseases in urban
Neha Rathi, Lynn Riddell, Anthony Worsley   +2 more
doaj   +1 more source

Bioengineering facets of the tumor microenvironment in 3D tumor models: insights into cellular, biophysical and biochemical interactions

FEBS Open Bio, EarlyView.
The tumor microenvironment is a dynamic, multifaceted complex system of interdependent cellular, biochemical, and biophysical components. Three‐dimensional in vitro models of the tumor microenvironment enable a better understanding of these interactions and their impact on cancer progression and therapeutic resistance.
Salma T. Rafik, Deniz Bakkalci, Alexander J. MacRobert, Umber Cheema   +3 more
wiley   +1 more source

A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation [PDF]

, 2021
Fabienne Leroy, Andréas Rytz, Adam Drewnowski, Marie Tassy, Audrey Orengo, Véronique Rheiner Charles, Hilary Green   +6 more
openalex   +1 more source

Rising demand for livestock products in India: nature, patterns and implications [PDF]

With a large population and recent growth in consumer income, India’s demand for food has increased. However, research continues to emphasise basic foods, and the demand for livestock products remains poorly understood. This study examines the demand for
Vasant, P. Ghandi, Zhang-Yue, Zhou
core   +1 more source

Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa - author correction [PDF]

oai:repository.rothamsted.ac.uk:99048Improving nutrition security in sub-Saharan Africa under increasing climate risks and population growth requires a strong and contextualized evidence base.
Benton, T., Bradshaw, C., Challinor, A., Chapman, S., Chomba, C., Clark, H., Coskeran, H., Dougill, A., Eze, S., Fitton, N., Galdos, M. V., Greathead, H., Harwatt, H., Horgan, G., Jamali, A., Jennings, S., Kambwiri, A., Kantande, D., Kapulu, N., Kayula, F., Kazi, V., Kepinski, S., Kiama, A., King, R., Kunin, B., Kuwali, P., Likoya, E., Macdiarmid, J. I., Madzivhandila, T., Mahop, M. T., Makundi, P., Mashingaidze, I., Mazibuko, N., Mbungu, W., Meebelo, N., Muzammil, M., Mwamakamba, S., Nawiko, M., Nyhodo, B., Pope, E., Quinn, C., Sait, S., Sallu, S., Smith, H. E., Smith, P., Songole, A., Tripathi, H., Vetter, S., Walker, S., Whitfield, S., Yamdeu, J. H. G., Yeki, P., Zimba, S.   +52 more
core   +1 more source

Comparative single‐cell transcriptomic profiling of patient‐derived renal carcinoma cells in cellular and animal models of kidney cancer

FEBS Open Bio, EarlyView.
We generated and characterized clear cell renal cell carcinoma models using the patient‐derived RCC243 cell line—including cell culture, orthotopic, and metastatic tumors—via single‐cell RNA‐sequencing for comparisons between models and patient tumor datasets.
Richard Huang, Lynn Kee, Alexander Gont, Jalna Meens, Fraser G. Ferens, Meredith S. Irwin, Laurie Ailles, Scott A. Yuzwa, Claire M. Robinson, Michael Ohh   +9 more
wiley   +1 more source

What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico [PDF]

, 2021
Gloria Cervantes, Anne Marie Thow, Luis Gómez-Oliver, Luis Durán-Arenas, Carolina Pérez‐Ferrer   +4 more
openalex   +1 more source

Traceability and Assurance Protocols in the Global Food System [PDF]

In the 21st century, the food supply chain has become a complex, interconnected system with strategies that are aimed at creating improved products to satisfy consumers' demand for safer foods.
Bolotova, Yuliya, Gonzalez-Diaz, Francisco, Jones, Eluned, Poghosyan, Arsen   +3 more
core   +1 more source