Results 171 to 180 of about 2,908,827 (385)

Sweetness and Food Preference

Journal of NutriLife, 2012
Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children
A. Drewnowski, J. Mennella, Susan L. Johnson, F. Bellisle   +3 more
semanticscholar   +1 more source

Adenosine A3 receptor antagonists as anti‐tumor treatment in human prostate cancer: an in vitro study

FEBS Open Bio, EarlyView.
The A3 adenosine receptors (A3ARs) are overexpressed in prostate cancer. AR 292 and AR 357, as A3AR antagonists, are capable of blocking proliferation, modulating the expression of drug transporter genes involved in chemoresistance, ferroptosis, and the hypoxia response, and inducing cell death.
Maria Beatrice Morelli, Andrea Spinaci, Cui Chang, Rosaria Volpini, Catia Lambertucci, Matteo Landriscina, Vincenza Conteduca, Consuelo Amantini, Cristina Aguzzi, Laura Zeppa, Martina Giangrossi, Laura Soverchia, Matteo Santoni, Massimo Nabissi, Giorgio Santoni, Carlo Polidori   +15 more
wiley   +1 more source

Nutrition-sensitive climate risk across food production systems

Environmental Research Letters
Global nutrition targets remain unmet, as over half of preschool-aged children and two-thirds of non-pregnant women of reproductive age worldwide suffer from micronutrient deficiencies.
Michelle Tigchelaar, Elizabeth R Selig, Ali Sarhadi, Janaya Bruce, Edward H Allison, Willow Battista, Jessica Fanzo, Kristin M Kleisner, Zia Mehrabi, Rosamond L Naylor, Josef Schmidhuber, Shakuntala H Thilsted   +11 more
doaj   +1 more source

Foods: Where Innovation, Agriculture, Molecular Biosciences and Human Nutrition Meet

Foods, 2012
There is one commodity the world over that unites mankind—food. In 2011 the United Nations claimed that the world’s population had reached the seven billion mark, a number which is set to increase dramatically in the decades to come.
Charles Brennan
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the equivalence between the disinfection of tools in slaughterhouses and cutting rooms with hot water supplied at a temperature not less than 82 ºC, and various alternative systems of disinfection [PDF]

, 2021
AESAN Scientific Committee
openalex   +1 more source

Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa. [PDF]

Improving nutrition security in sub-Saharan Africa under increasing climate risks and population growth requires a strong and contextualized evidence base.
Benton, T., Benton, T., Bradshaw, Catherine, Bradshaw, Catherine, Challinor, A., Challinor, A., Chapman, S., Chapman, S., Chomba, Christian, Chomba, Christian, Clark, Heather, Clark, Heather, Coskeran, H., Coskeran, H., Dougill, Andrew, Dougill, Andrew, Eze, Samuel, Eze, Samuel, Fitton, Nuala, Fitton, Nuala, Galani, Y., Galani, Y., Galdos, Marcelo Valadares, Galdos, Marcelo Valadares, Greathead, H., Greathead, H., Harwatt, Helen, Harwatt, Helen, Horgan, G., Horgan, G., Jamali, Andrew, Jamali, Andrew, Jennings, S., Jennings, S., Kambwiri, Alfred, Kambwiri, Alfred, Kantande, Dhaquirs, Kantande, Dhaquirs, Kapulu, Ndashe, Kapulu, Ndashe, Kayula, Frank, Kayula, Frank, Kazi, Vivian, Kazi, Vivian, Kepinski, S., Kepinski, S., Kiama, Agatha, Kiama, Agatha, King, R., King, R., Kunin, Bill, Kunin, Bill, Kuwali, Pamela, Kuwali, Pamela, Likoya, Emmanuel, Likoya, Emmanuel, Macdiarmid, Jennie I, Macdiarmid, Jennie I, Madzivhandila, Tshilidzi, Madzivhandila, Tshilidzi, Mahop, Marcelin Tonye, Mahop, Marcelin Tonye, Makundi, Prosper, Makundi, Prosper, Mashingaidze, Ian, Mashingaidze, Ian, Mazibuko, Ndumiso, Mazibuko, Ndumiso, Mbungu, W., Mbungu, W., Meebelo, Nalishebo, Meebelo, Nalishebo, Muzammil, Maliha, Muzammil, Maliha, Mwamakamba, Sithembile, Mwamakamba, Sithembile, Nawiko, Masiye, Nawiko, Masiye, Nyhodo, Bonani, Nyhodo, Bonani, Pope, E., Pope, E., Quinn, C., Quinn, C., Sait, Steven, Sait, Steven, Sallu, S., Sallu, S., Smith, H., Smith, H., Smith, P., Smith, P., Songole, Abel, Songole, Abel, Tripathi, Hemant, Tripathi, Hemant, Vetter, S., Vetter, S., Walker, Sue, Walker, Sue, Whitfield, S., Whitfield, S., Yeki, Precious, Yeki, Precious, Zimba, S., Zimba, S.   +105 more
core   +1 more source

Long non‐coding RNAs as therapeutic targets in head and neck squamous cell carcinoma and clinical application

FEBS Open Bio, EarlyView.
Long non‐coding RNAs (lncRNAs) occupy an abundant fraction of the eukaryotic transcriptome and an emerging area in cancer research. Regulation by lncRNAs is based on their subcellular localization in HNSCC. This cartoon shows the various functions of lncRNAs in HNSCC discussed in this review.
Ellen T. Tran, Ruchi A. Patel, Amogh Chariyamane, Ratna B. Ray   +3 more
wiley   +1 more source

Understanding and Overcoming Immunotherapy Resistance in Skin Cancer: Mechanisms and Strategies

Aging and Cancer, EarlyView.
This narrative review explores the mechanisms driving immunotherapy resistance in skin cancer, including tumor microenvironment factors, genetic mutations, and immune evasion strategies. It highlights potential strategies to overcome resistance, offering insights for improving therapeutic outcomes and guiding future research in personalized ...
Shreya Singh Beniwal, Abhimanyu Chiraparambil Radhakrishnan, Ayanchetty Haripraba, Saif Syed, Gajawada Pragna, Ayush Dwivedi, Akash Rawat, Daniela Castro Calderón, Martin Cevallos‐Cueva   +8 more
wiley   +1 more source

Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China

Preventive Medicine Reports, 2016
Increasing consumption of pre-packaged foods is likely an important driver of diet-related diseases in China. From January 2013 it became mandatory to provide a standardised nutrient declaration on pre-packaged foods in China.
Liping Huang, Mphil, Bruce Neal, MB, ChB, PhD, Elizabeth Dunford, PhD, Guansheng Ma, PhD, Jason H.Y. Wu, PhD, Michelle Crino, MPH, Helen Trevena, MHumNutr   +6 more
doaj  

Grab, Pay and Eat: Semantic Food Detection for Smart Restaurants [PDF]

arXiv, 2017
The increase in awareness of people towards their nutritional habits has drawn considerable attention to the field of automatic food analysis. Focusing on self-service restaurants environment, automatic food analysis is not only useful for extracting nutritional information from foods selected by customers, it is also of high interest to speed up the ...
arxiv