Results 181 to 190 of about 271,445 (306)
The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets [PDF]
Tony Sheehy, Sangita Sharma
openalex +1 more source
Biosupercapacitors for Human‐Powered Electronics
Biosupercapacitors are emerging as biocompatible and integrative energy systems for next‐generation bioelectronics, offering rapid charge–discharge performance and mechanical adaptability. This review systematically categorizes their applications from external to organ‐level systems and highlights their multifunctional roles in sensing, actuation, and ...
Suhyeon Kim +7 more
wiley +1 more source
Rural Food Forward: An Appetite for Change. [PDF]
McNaught K, Sjepcevich G.
europepmc +1 more source
A self‐assembled monolayer of 3‐mercaptopropyltrimethoxysilane (MPTS) molecular receptor and titanium oxide‐modified carbon cloth (MPTS/TiO2/CC) was synthesized for the specific detection of sweat L‐cysteine, which is associated with the precision neutrition, cardiovascular system and neuro system.
Xiangjie Chen +11 more
wiley +1 more source
Improving diet quality for female workers through market innovations: evidence from Assam's tea estates. [PDF]
Das S +9 more
europepmc +1 more source
Nutrition Social Behavior Change and Communication (SBCC) guidance [PDF]
Ekesa, Beatrice +3 more
core
Bloodstream infections (BSI) are one of the leading causes of mortality and morbidity in both civilian and military populations. This paper summarizes recent progress in novel treatment strategies to manage BSI arising from both bacterial and fungal pathogens using molecules, particles, and materials to elicit host‐directed immunity.
Thomas Thomou +11 more
wiley +1 more source
Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme. [PDF]
Hunter E +6 more
europepmc +1 more source

