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Deliverable 9.3: Enhanced modelling of sustainable food and nutrition security: food supply and use of scarce resources

, 2018
Heckelei, T., Batka, M., Chang, C.Y., Havlik, M., Kuiper, M.H., Latka, C., Leclère, D., Tamás, K.   +7 more
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Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

Reviews in Fisheries Science, 2013
In a world where nearly 30% of humanity is suffering from malnutrition and over 70% of the planet is covered with water, aquatic foods represent an essential component of the global food basket to improve the nutrition, health, and well being of all peoples.
A. Tacon, M. Metian
semanticscholar   +4 more sources

Nitrate, nitrite and nitrosamines in the global food supply

Critical reviews in food science and nutrition, 2022
Inorganic nitrate provided by either nitrate salts or food supplements may improve cardiometabolic health. However, current methods to assess dietary nitrate, nitrite and nitrosamine consumption are inadequate.
N. McMahon, P. Brooker, T. Pavey, M. Leveritt   +3 more
semanticscholar   +1 more source

Main Retailers In Which Mexican Households Acquire Their Food Supply.

Journal of nutrition education and behavior, 2022
OBJECTIVE To describe the frequency of food and beverages purchased made by Mexican households at different types of grocery retailers. DESIGN A national cross-sectional survey. SETTING Mexico.
L. Ortiz-Hernández, Mariana Romo-Avilés, Jose B. Rosales Chavez   +2 more
semanticscholar   +1 more source

Technological innovations enhance postharvest fresh food resilience from a supply chain perspective

Critical reviews in food science and nutrition, 2023
Fresh food is rich in nutrients but is usually seasonal, perishable, and challenging to store without degradation of quality. The inherent limitations of various preservation technologies can result in losses in all stages of the supply chain.
Jinjin Huang, M. Zhang, A. Mujumdar, Yamei Ma   +3 more
semanticscholar   +1 more source

Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives

Critical reviews in food science and nutrition, 2021
With an increase in life expectancy and decrease of quality-of-life couple with the high prevalence of diseases, diet is expected to play a key function in sustaining human health.
D. Lobine, Kannan R. R. Rengasamy, M. Mahomoodally   +2 more
semanticscholar   +1 more source

The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review

Nutrition research reviews, 2020
Poor diets, including excess added sugar consumption, contribute to the global burden of disease. Subsequently, many nutrition policies have been implemented to reduce added sugar intake and improve population health, including taxes, education ...
Cherie Russell, C. Grimes, P. Baker, Katherine Sievert, M. Lawrence   +4 more
semanticscholar   +1 more source

Technological advances in protein extraction, structure improvement and assembly, digestibility and bioavailability of plant-based foods

Critical reviews in food science and nutrition, 2023
Plant-based foods are being considered seriously to replace traditional animal-origin foods for various reasons. It is well known that animals release large amounts of greenhouse gases into the environment during feeding, and eating animal-origin foods ...
Jinjin Huang, M. Zhang, A. Mujumdar, Gennady Semenov, Zhenjiang Luo   +4 more
semanticscholar   +1 more source