Results 11 to 20 of about 294,174 (344)
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes [PDF]
Food Security, 2019 The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change. Going further, this paper draws on wider food systems literature, and includes food price and expenditure data, to join the dots from ...
Jody Harris +3 more
openaire +3 more sources
Frontiers in Nutrition, 2023 Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie +3 more
doaj +2 more sources
Foods, 2020 Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply.
Dario Donno, Federica Turrini
doaj +2 more sources
Foods, 2021 The implementation of mandatory front-of-pack nutrition labelling is currently being discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to empower consumers to make informed and healthier food choices.
Edvina Hafner, Igor Pravst
doaj +2 more sources
Public Health Nutrition, 2022 Objective: The health implications of excessive added sugar intakes have led to national policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may be used to maintain product sweetness.
Cherie Russell +4 more
semanticscholar +1 more source
China's new problems of food security revealed by the Food Equivalent Unit [PDF]
Frontiers of Agricultural Science and Engineering, 2014 China's food security has a great influence on the world, and has always been the top priority in China. In recent years, as the concept of food security is evolving into one of nutrition security and the importance of food diversity is increasing ...
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
doaj +1 more source
Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
Nutrients, 2020 Public discussion, advocacy, and legislative consideration of policies aimed at reducing consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and mandatory front-of-package (FOP) warning labels, may stimulate product reformulation
Caitlin M. Lowery +4 more
semanticscholar +1 more source
National Food Supply and Nutritional Value [PDF]
Nature, 1916 ONE of the remarks made in the article in NATURE of May 11 on my survey of the “Food Value of Great Britain's Food Supply” is certainly justified, namely, “the value for protein seems low.” It is too low. This has arisen from taking an analysis for wheat flour in which the protein was 7.9 per cent., whereas it should be, more correctly, something like ...
openaire +3 more sources
Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato
Foods, 2021 Technological advances result in new traceability configurations that, however, cannot always secure transparency and food safety. Even in cases where a system guarantees transparency, the actual consumer involvement and a real consumer-based perspective
F. Anastasiadis +2 more
semanticscholar +1 more source
Nature Food, 2022 Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental sustainability.
R. Ambikapathi +5 more
semanticscholar +1 more source