Results 11 to 20 of about 279,111 (362)
Foods, 2020 Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply.
Dario Donno, Federica Turrini
doaj +2 more sources
Consumers’ Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia [PDF]
Nutrients, 2015 Insights into the use of health-related information on foods are important for planning studies about the effects of such information on the consumer’s understanding, purchasing, and consumption of foods, and also support further food policy decisions ...
Igor Pravst, Anita Kušar
openalex +2 more sources
Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries [PDF]
Nutrients, 2018 Increased interest among consumers in the reduction of dietary sugar intake has led to the wider availability of food products containing non-nutritive sweeteners (NNS). However, the extent to which NNS are currently being used by manufacturers to sweeten processed food and beverage products, and how NNS may be displacing added sugars as a sweetener is
Elizabeth Dunford +5 more
openaire +4 more sources
Strengthening Governance and Institutional Capacity at the Nutrition-Food Supply Policy Nexus Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico" [PDF]
International Journal of Health Policy and Management, 2022 Cervantes et al have provided an insightful addition to the policy literature by identifying the contextual, political, and policy factors that create constraints and opportunities for putting nutrition at the center of the food supply chain policy process.
Sirinya Phulkerd
openalex +4 more sources
Foods, 2021 The implementation of mandatory front-of-pack nutrition labelling is currently being discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to empower consumers to make informed and healthier food choices.
Edvina Hafner, Igor Pravst
doaj +2 more sources
Prospects of fish supply-demand and its implications for food and nutrition security in Egypt
Marine Policy, 2022 Aquaculture plays an increasingly important role in meeting the rising global demand for fish fuelled by economic and demographic growth. However, in many middle income countries, the growth of aquaculture is constrained by rising labor costs, limited input supply, environmental concerns, and infectious diseases.
Nhuong Van Tran +5 more
+7 more sources
The contribution of the Canary Island date palm (Phoenix canariensis) to the winter diet of frugivores in novel ecosystems [PDF]
European Journal of Ecology, 2019 With the increasing expansion in urban areas, many species have adapted to utilising horticulturally used plants as alternate or augmentary food sources, in particular, during winter – when native foods are largely absent.
Spennemann Dirk HR
doaj +3 more sources
Global Journal of Health Science, 2018 This review examines the implication of changes in nutrition system of India and relates these changes to shifting the dynamics of dietary intakes and food supply. As countries develop economically and socially, the nutrition transition will change the nutrition system.
Hilal Al Shamsi +2 more
openalex +3 more sources
Frontiers in Nutrition, 2022 ObjectivesTraditional methods for creating food composition databases struggle to cope with the large number of products and the rapid pace of turnover in the food supply.
Mavra Ahmed +6 more
doaj +2 more sources
Food supply, nutrition and trade policy: reversal of an import ban on turkey tails
Bulletin of the World Health Organization, 2017 Turkey tails are a cheap, fatty meat, imported into many developing countries. The Government of Samoa implemented an import ban on turkey tails in 2007 as part of its efforts to reduce noncommunicable diseases in the country. (1) The population of Samoa has some of the highest rates of noncommunicable diseases in the world: in 2013, diabetes ...
Anne Marie Thow +4 more
openalex +6 more sources