National Food Supply and Nutritional Value [PDF]
Nature, 1916 ONE of the remarks made in the article in NATURE of May 11 on my survey of the “Food Value of Great Britain's Food Supply” is certainly justified, namely, “the value for protein seems low.” It is too low. This has arisen from taking an analysis for wheat flour in which the protein was 7.9 per cent., whereas it should be, more correctly, something like ...
W. H. Thompson
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Food Supply and Nutrition in the Bulgarian Army [PDF]
Land Forces Academy Review, 2017 Abstract The main tasks of food logistics in the military formations are to provide the personnel with food, material and nutritional property, to maintain and refresh the stocks, as well as organize the nutrition of the personnel in peacetime and wartime according to the current nutrition norms.
Pavlin Glushkov
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The Impact of Resource and Nutritional Resilience on the Global Food Supply System [PDF]
Sustainability, 2020 Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insights for nutritional improvement, sustainable food trade and food waste reduction.
Wayne Martindale +2 more
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Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes [PDF]
Food Security, 2019 The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change. Going further, this paper draws on wider food systems literature, and includes food price and expenditure data, to join the dots from ...
Jody Harris +3 more
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Duties of the State in Relation to the Nation's Food Supply: Research on Nutritional Problems [PDF]
BMJ, 1927 E. Mellanby
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Strengthening Governance and Institutional Capacity at the Nutrition-Food Supply Policy Nexus Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico" [PDF]
International Journal of Health Policy and Management, 2022 Cervantes et al have provided an insightful addition to the policy literature by identifying the contextual, political, and policy factors that create constraints and opportunities for putting nutrition at the center of the food supply chain policy process.
Sirinya Phulkerd
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The U.S. Food Supply: The Need to Protect Biological and Nutritional Safety
American Journal of Preventive Medicine, 2017 Julia A. Wolfson +2 more
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Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply [PDF]
International Journal of Environmental Research and Public Health, 2020 The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding gluten, but also by a specific segment of consumers, searching for “healthier” food choices. For these, such practices can present a serious limitation in the variability of food choices. Considering
Živa Lavriša +4 more
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Prospects of fish supply-demand and its implications for food and nutrition security in Egypt
Marine Policy, 2022 Aquaculture plays an increasingly important role in meeting the rising global demand for fish fuelled by economic and demographic growth. However, in many middle income countries, the growth of aquaculture is constrained by rising labor costs, limited input supply, environmental concerns, and infectious diseases.
Nhuong Van Tran +5 more
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Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply [PDF]
Nutrients, 2021 Foods with voluntary nutritional additions are a fast-growing sector of the global food industry. In Canada, while the addition of nutrients to foods has been regulated through fortification regulations, parallel policies which aim to encourage product innovation have also allowed for the voluntary addition of nutrients and other novel ingredients to ...
Anthea Christoforou +3 more
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