Results 11 to 20 of about 2,908,827 (385)

Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries [PDF]

Nutrients, 2018
Increased interest among consumers in the reduction of dietary sugar intake has led to the wider availability of food products containing non-nutritive sweeteners (NNS). However, the extent to which NNS are currently being used by manufacturers to sweeten processed food and beverage products, and how NNS may be displacing added sugars as a sweetener is
Elizabeth Dunford, Lindsey Taillie, Donna Miles, Helen Eyles, Lizbeth Tolentino-Mayo, Shu Ng   +5 more
openaire   +4 more sources

Strengthening Governance and Institutional Capacity at the Nutrition-Food Supply Policy Nexus Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico" [PDF]

International Journal of Health Policy and Management, 2022
Cervantes et al have provided an insightful addition to the policy literature by identifying the contextual, political, and policy factors that create constraints and opportunities for putting nutrition at the center of the food supply chain policy process.
Sirinya Phulkerd
openalex   +4 more sources

Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach

Foods, 2021
The implementation of mandatory front-of-pack nutrition labelling is currently being discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to empower consumers to make informed and healthier food choices.
Edvina Hafner, Igor Pravst
doaj   +2 more sources

Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons [PDF]

Communications Earth & Environment, 2023
A growing literature in Life Cycle Assessment seeks to better inform consumers, food policymakers, food supply chain actors, and other relevant stakeholders about how individual foods contribute to sustainable diets.
Ryan Katz-Rosene, Flaminia Ortenzi, Graham A. McAuliffe, Ty Beal   +3 more
doaj   +2 more sources

Food insecurity among households with children during the early months of the COVID-19 pandemic [PDF]

Journal of Agriculture, Food Systems, and Community Development, 2023
Understanding impacts of the COVID-19 pan­demic among households with children is neces­sary to design appropriate public health responses that protect food and nutrition security.
Bailey Houghtaling, Lindsey Haynes-Maslow, Lauri Andress, Annie Hardison-Moody, Michelle Grocke-Dewey, Denise Holston, Megan Patton-López, Nila Pradhananga, T. Prewitt, Justin Shanks, Eliza Webber, Carmen Byker Shanks   +11 more
doaj   +3 more sources

Prospects of fish supply-demand and its implications for food and nutrition security in Egypt

Marine Policy, 2022
Aquaculture plays an increasingly important role in meeting the rising global demand for fish fuelled by economic and demographic growth. However, in many middle income countries, the growth of aquaculture is constrained by rising labor costs, limited input supply, environmental concerns, and infectious diseases.
Nhuong Van Tran, Long Chu, Chin Yee Chan, Jeffrey Peart, Ahmed Nasr-Allah, Harrison Charo‐Karisa   +5 more
  +7 more sources

The contribution of the Canary Island date palm (Phoenix canariensis) to the winter diet of frugivores in novel ecosystems [PDF]

European Journal of Ecology, 2019
With the increasing expansion in urban areas, many species have adapted to utilising horticulturally used plants as alternate or augmentary food sources, in particular, during winter – when native foods are largely absent.
Spennemann Dirk HR
doaj   +3 more sources

Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database

Frontiers in Nutrition, 2022
ObjectivesTraditional methods for creating food composition databases struggle to cope with the large number of products and the rapid pace of turnover in the food supply.
Mavra Ahmed, Alyssa Schermel, Jennifer Lee, Madyson Weippert, Beatriz Franco-Arellano, Beatriz Franco-Arellano, Mary L'Abbé   +6 more
doaj   +2 more sources

Food and Nutrition Systems in India Change as a Result of the Nutrition Transition: The Implications on the Food and Nutrition System in Relating to Changes in the Food Supply and Dietary Intakes

Global Journal of Health Science, 2018
This review examines the implication of changes in nutrition system of India and relates these changes to shifting the dynamics of dietary intakes and food supply. As countries develop economically and socially, the nutrition transition will change the nutrition system.
Hilal Al Shamsi, Abdullah Ghthaith Almutairi, Sulaiman Salim Al Mashrafi   +2 more
openalex   +3 more sources

A study of the purchase intention of alternative foods. [PDF]

Sci Rep
Environmental pollution has drawn widespread attention to food safety. People are becoming more conscious of their health and the sustainable development of food, and are setting higher standards for food safety, which have led to the development of ...
Yang F, Ren L, Sun J, Gu C.
europepmc   +2 more sources