Results 11 to 20 of about 298,047 (247)

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

Foods, 2020
Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply.
D. Donno, F. Turrini
semanticscholar   +3 more sources

Consumers’ Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia

Nutrients, 2015
Insights into the use of health-related information on foods are important for planning studies about the effects of such information on the consumer’s understanding, purchasing, and consumption of foods, and also support further food policy decisions ...
I. Pravst, A. Kušar
semanticscholar   +3 more sources

The contribution of the Canary Island date palm (Phoenix canariensis) to the winter diet of frugivores in novel ecosystems [PDF]

European Journal of Ecology, 2019
With the increasing expansion in urban areas, many species have adapted to utilising horticulturally used plants as alternate or augmentary food sources, in particular, during winter – when native foods are largely absent. Ornamental palms ...
Dirk, Spennemann HR
core   +4 more sources

Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach

Foods, 2021
The implementation of mandatory front-of-pack nutrition labelling is currently being discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to empower consumers to make informed and healthier food choices.
E. Hafner, I. Pravst
semanticscholar   +3 more sources

Aquatic foods to nourish nations

Nature, 2021
C. Golden, J. Koehn, A. Shepon, Simone Passarelli, Christopher M. Free, D. Viana, H. Matthey, J. Eurich, Jessica A. Gephart, Etienne Fluet‐Chouinard, E. Nyboer, A. Lynch, M. Kjellevold, S. Bromage, P. Charlebois, M. Barangé, S. Vannuccini, Ling Cao, K. Kleisner, E. Rimm, G. Danaei, Camille M. M. DeSisto, Heather Kelahan, K. Fiorella, D. Little, E. Allison, J. Fanzo, S. Thilsted   +27 more
semanticscholar   +3 more sources

The impact of climate and societal change on food and nutrition security: A case study of Malawi

Food and Energy Security, 2021
Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimising and reversing damage to the natural environment.
Charlotte Hall, Jennie I. Macdiarmid, Pete Smith, Terrence P. Dawson   +3 more
doaj   +1 more source

China's new problems of food security revealed by the Food Equivalent Unit [PDF]

Frontiers of Agricultural Science and Engineering, 2014
China's food security has a great influence on the world, and has always been the top priority in China. In recent years, as the concept of food security is evolving into one of nutrition security and the importance of food diversity is increasing ...
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
doaj   +1 more source

Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

Nature Food, 2022
Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental sustainability.
R. Ambikapathi, Kate R Schneider, B. Davis, M. Herrero, P. Winters, J. Fanzo   +5 more
semanticscholar   +1 more source

Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India. [PDF]

, 2016
BACKGROUND: There is global consensus that a strong policy response is essential for addressing the dual burden of malnutrition. However, policy makers in low- and middle-income countries may perceive a conflict between food supply policies to combat ...
Downs, Shauna, Kadiyala, Suneetha, Khandelwal, Shweta, Menon, Purnima, Reddy, K Srinath, Thow, Anne Marie   +5 more
core   +2 more sources

Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians. [PDF]

PLoS One
Canada mandated front-of-pack labelling (FOPL) regulations, requiring pre-packaged foods meeting and/or exceeding thresholds for nutrients-of-concern (saturated fat, sugars, sodium) to display a 'High in' nutrition symbol. Although FOPL regulations align
Lee JJ, Mulligan C, Jeong H, L'Abbe MR.
europepmc   +2 more sources