Results 291 to 300 of about 294,174 (344)
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2017
Two features of indigenous food supply systems stand out. One is that materials from cultivated crops and domesticated animals, are supplemented with a wide variety of foods from wild sources. The other is that, taken overall and in unstressed conditions, traditional diets are healthy ones, coming much closer to World Health Organization targets than ...
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Two features of indigenous food supply systems stand out. One is that materials from cultivated crops and domesticated animals, are supplemented with a wide variety of foods from wild sources. The other is that, taken overall and in unstressed conditions, traditional diets are healthy ones, coming much closer to World Health Organization targets than ...
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FOOD SUPPLY, DISTRIBUTION, CONSUMPTION AND NUTRITIONAL STATUS IN BANGLADESH
1989This paper examines the level and composition of food availability, the role of public food distribution system (PFDS) in modifying the availability and consumption, and assesses the adequacy of overall consumption in relation to nutritional requirement. The PFDS appears to be increasingly assisting some special categories who are either urban or urban-
Talukder, R. K., Talukder, R. K.
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Population Growth, Nutrition and Food Supply
1981The world food scene is dominated by four powerful forces: the population growth, the accelerating affluence in the industrialized countries, the rapidly increasing armies of the destitute in the developing countries, and the unrestraint urban growth. The lack of historical and biological perspectives has led to two basic fallacies in the evaluation of
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Journal of food process engineering
The food processing industry, a significant global economic driver, encompasses diverse sectors ranging from agriculture to food service and is currently undergoing transformative changes fueled by engineering innovations, evolving consumer preferences ...
M. Alam +6 more
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The food processing industry, a significant global economic driver, encompasses diverse sectors ranging from agriculture to food service and is currently undergoing transformative changes fueled by engineering innovations, evolving consumer preferences ...
M. Alam +6 more
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Foods
Polyunsaturated fatty acids (PUFAs) are vital dietary elements that play a significant role in human nutrition. They are highly regarded for their positive contributions to overall health and well-being.
Magdalena Mititelu +11 more
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Polyunsaturated fatty acids (PUFAs) are vital dietary elements that play a significant role in human nutrition. They are highly regarded for their positive contributions to overall health and well-being.
Magdalena Mititelu +11 more
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Plant, Cell & Environment
ABSTRACTClimate change poses critical challenges to universal food security, thus necessitating sustainable agricultural practices and the diversification of food crops. Given this, the present review suggests the intensification of small millet cultivation, specifically on marginal lands with limited resources, which can address nutritional and food ...
Vaishali Singh +2 more
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ABSTRACTClimate change poses critical challenges to universal food security, thus necessitating sustainable agricultural practices and the diversification of food crops. Given this, the present review suggests the intensification of small millet cultivation, specifically on marginal lands with limited resources, which can address nutritional and food ...
Vaishali Singh +2 more
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European Food Research and Technology, 2021
Neda Mollakhalili-meybodi +3 more
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Neda Mollakhalili-meybodi +3 more
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Can the expansion of SMEs along Africa's food supply chains improve food and nutrition security?
2021In the last three decades, agrifood value chains (AVCs) have expanded and transformed in developing regions. AVC transformation across Africa has created huge markets for farmers, along with employment in various supply chain segments, including food processing, wholesaling, and logistics provision.
O. Liverpool-Tasie, Lenis Saweda +1 more
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Wheat: contribution to world food supply and human nutrition
1994Wheat is the leading cereal grain produced in the world, followed closely by rice and corn (maize). The other major cereals are sorghum, barley, oats, rye and millets. Wheat is grown to some extent on every continent except Antarctica.
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Zeitschrift fur Ernahrungswissenschaft, 1977
A field study about the nutritional status was made in school classes with boys 6 to 19 years old in different regions of Saudi-Arabia. It is reported about 341 pupils in regard to weight, height, skinfold-thickness, circumferences and other body-size measurements. In comparison with anthropometric measurements of comparable surveys in other countries,
W, Wirths +3 more
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A field study about the nutritional status was made in school classes with boys 6 to 19 years old in different regions of Saudi-Arabia. It is reported about 341 pupils in regard to weight, height, skinfold-thickness, circumferences and other body-size measurements. In comparison with anthropometric measurements of comparable surveys in other countries,
W, Wirths +3 more
openaire +1 more source