Results 301 to 310 of about 278,141 (360)

Porous Decellularized Nerve Grafts Facilitate Recellularization and Nerve Regeneration in a Rat Model of Critical Long‐Gap Peripheral Nerve Injury

Advanced Healthcare Materials, EarlyView.
A decellularized nerve graft (DNG) is modified to generate a porous DNG (PDNG). The PDNG is used to repair a 30‐mm peripheral nerve injury (PNI) defect, and is compared with isograft, serving as the standard, and DNG, a widely used alternative. The result shows that PDNG facilitated nerve regeneration in long‐gap PNI, evidenced by better‐aligned axonal
Olawale Alimi Alimi, Mitchell Kuss, Wen Xue, Bo Liu, Mena Asha Krishnan, Tianshu Pan, Zhi He, Han‐Jun Wang, Yuguo Lei, Kai Yang, Bin Duan   +10 more
wiley   +1 more source

School food and nutrition environments in Australian primary schools: A scoping review. [PDF]

PLoS One
Gingell T, Esdaile E, Gallegos D.
europepmc   +1 more source

Antitumoral Efficacy of AuNRs‐Laden ECFCs In Vitro and In Vivo: Decoding the Heat and Rays Combo Treatment in Breast Cancer and Melanoma Cells

Advanced Healthcare Materials, EarlyView.
Endothelial Colony Forming Cells (ECFCs) acted as cellular cyborgs, stealthily transporting gold nanorods (AuNRs) into tumors to enable targeted near‐infrared (NIR) hyperthermia combined with radiotherapy. This approach triggers ferroptosis in melanoma and inhibits autophagy in breast cancer, revealing a tumor‐specific response to nanomaterial‐assisted
Cecilia Anceschi, Francesca Scavone, Paolo Armanetti, Luca Menichetti, Claudia Catarinicchia, Claudia Borri, Fulvio Ratto, Filippo Micheletti, Noemi Formica, Jessica Ruzzolini, Elena Frediani, Anastasia Chillà, Francesca Margheri, Mirko Severi, Rita Traversi, Patrizia Nardini, Daniele Guasti, Mario Del Rosso, Tommaso Del Rosso, Lisa Giovanelli, Cinzia Talamonti, Monica Mangoni, Isacco Desideri, Silvia Burchielli, Fabiola Pajar, Gabriella Fibbi, Anna Laurenzana   +26 more
wiley   +1 more source

Management, Safety, and Efficacy Evaluation of Nutraceutical and Functional Food: A Global Perspective. [PDF]

Compr Rev Food Sci Food Saf
Shan F, Liu L, Li L, Wang W, Bi Y, Li M.
europepmc   +1 more source

3D Bioprinted Renal Constructs Using Kidney‐Specific ECM Bioink System on Kidney Regeneration

Advanced Healthcare Materials, EarlyView.
A kidney‐specific bioink derived from decellularized porcine kidney tissue supports the encapsulation, viability, and maturation of human primary kidney cells within 3D bioprinted constructs. In vivo, it also promotes the recruitment of host renal progenitor cells, collectively enhancing structural and functional regeneration of renal tissue.
Gabriel Carreno‐Galeano, Mohamed Ali, James J. Yoo, Sang Jin Lee, Anthony Atala   +4 more
wiley   +1 more source

Sustainability aspects of food and drinks offered in vending machines at Slovenian universities. [PDF]

Front Nutr
Rozman U, Lorber M, Bolha A, Bahar JB, Lavrič M, Turk SŠ.   +5 more
europepmc   +1 more source

AI-Powered Innovations in Food Safety from Farm to Fork. [PDF]

Foods
Yin B, Tan G, Muhammad R, Liu J, Bi J.
europepmc   +1 more source

Effect of diet video-drama and telephone messages on improving parental knowledge and diet diversity of malnourished children in Kenya: A randomised controlled trial. [PDF]

PLOS Glob Public Health
Mutai BC, Were F, Aluvaala J, John-Stewart G, Maleche-Obimbo E.   +4 more
europepmc   +1 more source

Associations between Food Insecurity and Supplemental Nutrition Assistance Program (SNAP) participation with ultra-processed food intake in lower-income U.S. adolescents. [PDF]

J Nutr Sci
Fulay AP, Baylin A, Wolfson JA, Lee JM, Martinez-Steele E, Leung CW.   +5 more
europepmc   +1 more source