Results 301 to 310 of about 294,174 (344)

The French national nutrition and health program and the food supply

2011
Ce chapitre présente quelques exemples des actions conduites au plan national pour améliorer l’offre alimentaire et favoriser une évolution vers une plus grande adéquation aux recommandations nutritionnelles et alimentaires du PNNS. Ces actions concernent l’offre alimentaire originelle (allaitement) jusqu’à l’offre alimentaire proposée par les ...
Martin, Ambroise, Chauliac, Michel, Combris, Pierre, Delamaire, Corinne, Razanamahefa, Landy, Soler, Louis-Georges, Souliac, Laure, Storogenko, Marianne, Turck, Dominique, Volatier, Jean-Luc   +9 more
openaire   +1 more source

Use of nutrition content and health claims on ready meal foods in the Australian food supply

Proceedings of the Nutrition Society
Claims relating to foods’ nutrition content and potential health benefits have been shown to influence consumer preferences and purchases regardless of the nutritional quality of the product(1). In Australia, permitted claims include nutrition content claims, which refer to the presence or absence of a nutrient, and health claims, which refer to health
E. Hol, L. Wellard, C. Hughes, S. Pettigrew, B. Kelly, A.T. McMahon, E.P. Neale   +6 more
openaire   +1 more source

Postharvest Losses — Impact of Their Prevention on Food Supplies, Nutrition, and Development

1976
Never has so much food been produced before and never has there been so much food shortage and starvation. The need for prevention of food losses through proper handling, storage conservation, milling, and processing has received some attention at the World Food Conference as part of the immediate and long-range effort to improve food supplies.
openaire   +2 more sources

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health1,2

, 2017
R. J. Peña-Bautista, Nayeli Hernandez-Espinosa, J. Jones, C. Guzmán, H. Braun   +4 more
semanticscholar   +1 more source

The Far North Nutrition: Food, Taste and Supply Ethnography in Chukotka

Теория и практика общественного развития
The present research is a description of particular aspects of nutrition practices of the people living in the Far North. The authors focus on the examination and analysis of particular case studies located in a specific territory – namely, one village and one city within the Chukotka Autonomous Okrug. Such a focus is due to the variability in culinary
Anastasia A. Yarzutkina, Viktor Ya. Ranakvurgin, Ekaterina S. Krivenko   +2 more
openaire   +1 more source

Nutrition Educators and Our Food Supply

Journal of Nutrition Education and Behavior, 2008
openaire   +2 more sources

NUTRITION AND FOOD SUPPLY IN GERMANY AND AUSTRIA

Nutrition Reviews, 1946
openaire   +2 more sources

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton, Luigi Fontana, Lindsay L Peterson, Mscr   +2 more
exaly  

Food Supply Strategies Considering Calorie Intake and Nutrition Balance

Korean Journal of Agricultural Management and Policy, 2018
ChoonSoo Lee, Seung-Ryong Yang
openaire   +1 more source

Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries.

Nature Food, 2022
James P. W. Robinson, D. Mills, G. Asiedu, K. Byrd, M. D. M. Mancha Cisneros, P. Cohen, K. Fiorella, N. A. Graham, M. MacNeil, E. Maire, E. Mbaru, Gianluigi Nico, Johnstone O. Omukoto, F. Simmance, Christina C. Hicks   +14 more
semanticscholar   +1 more source