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The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review

Nutrition research reviews, 2020
Poor diets, including excess added sugar consumption, contribute to the global burden of disease. Subsequently, many nutrition policies have been implemented to reduce added sugar intake and improve population health, including taxes, education ...
Cherie Russell   +4 more
semanticscholar   +1 more source

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health1,2

, 2017
Meeting the growing demand for food over the next 20–30 years will be challenging, mainly because the fastest population growth is occurring in already highly populated developing countries and because producing cereal crops (the main source of nutrients
R. J. Peña-Bautista   +4 more
semanticscholar   +1 more source

Models of world food supply, demand and nutrition

Food Policy, 1976
Abstract Computer simulation of the world problematique offers a policy maker an interesting opportunity to see the dynamics of relationships within and between the global subsystems of which food and agriculture is one. The four major modelling studies reviewed in this article make assumptions about the possible level of food supply, technological
John A. Clark, Sam Cole
openaire   +2 more sources

Food Usage Patterns As Related To Nutritional Quality Of Household Food Supplies

Home Economics Research Journal, 1986
Nationwide Food Consumption Survey 1977–78 data were used to study the food obtainment patterns and the nutritional quality of diets of households with di etary component returns per dollar of food above and below average. Higher nutrient return per food dollar was more likely for households of larger size and/or lower income levels.
Karen J. Morgan   +3 more
openaire   +2 more sources

FOOD SUPPLY, DISTRIBUTION, CONSUMPTION AND NUTRITIONAL STATUS IN BANGLADESH

Bangladesh Journal of Agricultural Economics, 1989
This paper examines the level and composition of food availability, the role of public food distribution system (PFDS) in modifying the availability and consumption, and assesses the adequacy of overall consumption in relation to nutritional requirement. The PFDS appears to be increasingly assisting some special categories who are either urban or urban-
Talukder, R. K., Talukder, R. K.
openaire   +3 more sources

Is Food Addictive? A Review of the Science.

Annual review of nutrition, 2021
As ultraprocessed foods (i.e., foods composed of mostly cheap industrial sources of dietary energy and nutrients plus additives) have become more abundant in our food supply, rates of obesity and diet-related disease have increased simultaneously.
A. Gearhardt, Erica M. Schulte
semanticscholar   +1 more source

Production Activities, Food Supply and Nutritional Status in Malawi

The Journal of Modern African Studies, 1987
There is continuing concern throughout most of Africa about the supply of food, notably because of its impact on the nutritional status of so many millions.2 In 1984, John Mellor and Bruce Johnston reported on trends in production and indicated that Africa had the slowest food growth rates in comparison with other country groupings throughout the world.
Jean H. Sabry   +2 more
openaire   +2 more sources

Core food model of the Taiwan food supply for total diet study

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2018
Following the core food (CF) models of the USA and France reported in the 2000s, this study presents the first oriental CF model, for total diet studies in Taiwan. First, we combined the four latest national dietary recall surveys from 2005 to 2012, data
C. Chiang   +4 more
semanticscholar   +1 more source

Food & Nutrition

, 2020
Foods and Nutrition includes the study of human metabolism, foods and other forms of nutrient delivery that support human health, factors that can affect nutrient availability, the food supply and human health behaviors.

semanticscholar   +1 more source

Recent advances in the application of nanotechnology to create antioxidant active food packaging materials

Critical reviews in food science and nutrition, 2022
Nanotechnology is being used to create innovative food packaging systems that can inhibit the oxidation of foods, thereby improving their quality, safety, and shelf life.
Hao Cheng   +8 more
semanticscholar   +1 more source

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