Results 321 to 330 of about 278,141 (360)
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Nutrition research reviews, 2020
Poor diets, including excess added sugar consumption, contribute to the global burden of disease. Subsequently, many nutrition policies have been implemented to reduce added sugar intake and improve population health, including taxes, education ...
Cherie Russell+4 more
semanticscholar +1 more source
Poor diets, including excess added sugar consumption, contribute to the global burden of disease. Subsequently, many nutrition policies have been implemented to reduce added sugar intake and improve population health, including taxes, education ...
Cherie Russell+4 more
semanticscholar +1 more source
, 2017
Meeting the growing demand for food over the next 20–30 years will be challenging, mainly because the fastest population growth is occurring in already highly populated developing countries and because producing cereal crops (the main source of nutrients
R. J. Peña-Bautista+4 more
semanticscholar +1 more source
Meeting the growing demand for food over the next 20–30 years will be challenging, mainly because the fastest population growth is occurring in already highly populated developing countries and because producing cereal crops (the main source of nutrients
R. J. Peña-Bautista+4 more
semanticscholar +1 more source
Models of world food supply, demand and nutrition
Food Policy, 1976Abstract Computer simulation of the world problematique offers a policy maker an interesting opportunity to see the dynamics of relationships within and between the global subsystems of which food and agriculture is one. The four major modelling studies reviewed in this article make assumptions about the possible level of food supply, technological
John A. Clark, Sam Cole
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Food Usage Patterns As Related To Nutritional Quality Of Household Food Supplies
Home Economics Research Journal, 1986Nationwide Food Consumption Survey 1977–78 data were used to study the food obtainment patterns and the nutritional quality of diets of households with di etary component returns per dollar of food above and below average. Higher nutrient return per food dollar was more likely for households of larger size and/or lower income levels.
Karen J. Morgan+3 more
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FOOD SUPPLY, DISTRIBUTION, CONSUMPTION AND NUTRITIONAL STATUS IN BANGLADESH
Bangladesh Journal of Agricultural Economics, 1989This paper examines the level and composition of food availability, the role of public food distribution system (PFDS) in modifying the availability and consumption, and assesses the adequacy of overall consumption in relation to nutritional requirement. The PFDS appears to be increasingly assisting some special categories who are either urban or urban-
Talukder, R. K., Talukder, R. K.
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Is Food Addictive? A Review of the Science.
Annual review of nutrition, 2021As ultraprocessed foods (i.e., foods composed of mostly cheap industrial sources of dietary energy and nutrients plus additives) have become more abundant in our food supply, rates of obesity and diet-related disease have increased simultaneously.
A. Gearhardt, Erica M. Schulte
semanticscholar +1 more source
Production Activities, Food Supply and Nutritional Status in Malawi
The Journal of Modern African Studies, 1987There is continuing concern throughout most of Africa about the supply of food, notably because of its impact on the nutritional status of so many millions.2 In 1984, John Mellor and Bruce Johnston reported on trends in production and indicated that Africa had the slowest food growth rates in comparison with other country groupings throughout the world.
Jean H. Sabry+2 more
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Core food model of the Taiwan food supply for total diet study
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2018Following the core food (CF) models of the USA and France reported in the 2000s, this study presents the first oriental CF model, for total diet studies in Taiwan. First, we combined the four latest national dietary recall surveys from 2005 to 2012, data
C. Chiang+4 more
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, 2020
Foods and Nutrition includes the study of human metabolism, foods and other forms of nutrient delivery that support human health, factors that can affect nutrient availability, the food supply and human health behaviors.
semanticscholar +1 more source
Foods and Nutrition includes the study of human metabolism, foods and other forms of nutrient delivery that support human health, factors that can affect nutrient availability, the food supply and human health behaviors.
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2022
Nanotechnology is being used to create innovative food packaging systems that can inhibit the oxidation of foods, thereby improving their quality, safety, and shelf life.
Hao Cheng+8 more
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Nanotechnology is being used to create innovative food packaging systems that can inhibit the oxidation of foods, thereby improving their quality, safety, and shelf life.
Hao Cheng+8 more
semanticscholar +1 more source