Results 331 to 340 of about 290,890 (379)

Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences

Journal of food process engineering
The food processing industry, a significant global economic driver, encompasses diverse sectors ranging from agriculture to food service and is currently undergoing transformative changes fueled by engineering innovations, evolving consumer preferences ...
M. Alam, J. V. Kumar, Mohammed Awad, P. Saravanan, N. Al‐Sowayan, Pitcheri Rosaiah, M. S. Nivetha   +6 more
semanticscholar   +1 more source

Climate Change and Food Production: Small Millets Cultivation Ensures Global Food Supply and Nutritional Security

Plant, Cell & Environment
ABSTRACTClimate change poses critical challenges to universal food security, thus necessitating sustainable agricultural practices and the diversification of food crops. Given this, the present review suggests the intensification of small millet cultivation, specifically on marginal lands with limited resources, which can address nutritional and food ...
Vaishali Singh, Ankisha Vijay, Pooja Choudhary   +2 more
openaire   +1 more source

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

European Food Research and Technology, 2021
Neda Mollakhalili-meybodi, Mojtaba Yousefi, A. Nematollahi, N. Khorshidian   +3 more
semanticscholar   +1 more source

Can the expansion of SMEs along Africa's food supply chains improve food and nutrition security?

2021
In the last three decades, agrifood value chains (AVCs) have expanded and transformed in developing regions. AVC transformation across Africa has created huge markets for farmers, along with employment in various supply chain segments, including food processing, wholesaling, and logistics provision.
O. Liverpool-Tasie, Lenis Saweda, Reardon, Thomas Anthony   +1 more
openaire   +1 more source

Wheat: contribution to world food supply and human nutrition

1994
Wheat is the leading cereal grain produced in the world, followed closely by rice and corn (maize). The other major cereals are sorghum, barley, oats, rye and millets. Wheat is grown to some extent on every continent except Antarctica.
openaire   +1 more source

[Nutritional status, food consumption and food supply of studies in Saudi Aribia. I. Anthropometric data].

Zeitschrift fur Ernahrungswissenschaft, 1977
A field study about the nutritional status was made in school classes with boys 6 to 19 years old in different regions of Saudi-Arabia. It is reported about 341 pupils in regard to weight, height, skinfold-thickness, circumferences and other body-size measurements. In comparison with anthropometric measurements of comparable surveys in other countries,
W, Wirths, M, Hamdan, M, Hayati, H, Rajhi   +3 more
openaire   +1 more source

The French national nutrition and health program and the food supply

2011
Ce chapitre présente quelques exemples des actions conduites au plan national pour améliorer l’offre alimentaire et favoriser une évolution vers une plus grande adéquation aux recommandations nutritionnelles et alimentaires du PNNS. Ces actions concernent l’offre alimentaire originelle (allaitement) jusqu’à l’offre alimentaire proposée par les ...
Martin, Ambroise, Chauliac, Michel, Combris, Pierre, Delamaire, Corinne, Razanamahefa, Landy, Soler, Louis-Georges, Souliac, Laure, Storogenko, Marianne, Turck, Dominique, Volatier, Jean-Luc   +9 more
openaire   +1 more source

Use of nutrition content and health claims on ready meal foods in the Australian food supply

Proceedings of the Nutrition Society
Claims relating to foods’ nutrition content and potential health benefits have been shown to influence consumer preferences and purchases regardless of the nutritional quality of the product(1). In Australia, permitted claims include nutrition content claims, which refer to the presence or absence of a nutrient, and health claims, which refer to health
E. Hol, L. Wellard, C. Hughes, S. Pettigrew, B. Kelly, A.T. McMahon, E.P. Neale   +6 more
openaire   +1 more source

Postharvest Losses — Impact of Their Prevention on Food Supplies, Nutrition, and Development

1976
Never has so much food been produced before and never has there been so much food shortage and starvation. The need for prevention of food losses through proper handling, storage conservation, milling, and processing has received some attention at the World Food Conference as part of the immediate and long-range effort to improve food supplies.
openaire   +2 more sources

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health1,2

, 2017
R. J. Peña-Bautista, Nayeli Hernandez-Espinosa, J. Jones, C. Guzmán, H. Braun   +4 more
semanticscholar   +1 more source