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Cold plasma: a promising technology for improving the rheological characteristics of food

Critical reviews in food science and nutrition, 2022
At the beginning of the 21st century, many consumers show interest in purchasing safe, healthy, and nutritious foods. The intent requirement of end-users and many food product manufacturers are trying to feature a new processing technique for the healthy
R. Kaavya   +17 more
semanticscholar   +1 more source

Food Supplies and Nutrition

2017
Two features of indigenous food supply systems stand out. One is that materials from cultivated crops and domesticated animals, are supplemented with a wide variety of foods from wild sources. The other is that, taken overall and in unstressed conditions, traditional diets are healthy ones, coming much closer to World Health Organization targets than ...
openaire   +2 more sources

Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply

Current Nutrition Reports, 2019
Food formulation, labelling, and taxation policies may encourage food (re)formulation. However, most literature focuses on their impact on consumer behaviours. This review summarizes the impact of various nutrition policies on food (re)formulation.Food (re)formulation targets (particularly mandatory policies) have been associated with positive ...
Lana Vanderlee, Stefanie Vandevijvere
openaire   +3 more sources

Population Growth, Nutrition and Food Supply

1981
The world food scene is dominated by four powerful forces: the population growth, the accelerating affluence in the industrialized countries, the rapidly increasing armies of the destitute in the developing countries, and the unrestraint urban growth. The lack of historical and biological perspectives has led to two basic fallacies in the evaluation of
openaire   +2 more sources

The role of food processing and appropriate storage technologies in ensuring food security and food availability in Africa

, 2017
Purpose This paper aims to review scientific contributions that are essential to reduce the challenges to food security in Africa through food processing and appropriate storage technologies. Design/methodology/approach Several
Samuel Ayofemi Olalekan Adeyeye
semanticscholar   +1 more source

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

European Food Research and Technology, 2021
Neda Mollakhalili-meybodi   +3 more
semanticscholar   +1 more source

Postharvest Losses — Impact of Their Prevention on Food Supplies, Nutrition, and Development

1976
Never has so much food been produced before and never has there been so much food shortage and starvation. The need for prevention of food losses through proper handling, storage conservation, milling, and processing has received some attention at the World Food Conference as part of the immediate and long-range effort to improve food supplies.
openaire   +3 more sources

Food Supply and Nutrition in the Netherlands during and Immediately after World War II

The Milbank Memorial Fund Quarterly, 1946
O NE of the most important social problems both from a health and from an economic point of view is the public health. This is readily seen from the fact that impaired health goes hand in hand with an increase in the rate of illness by which the economic production of a nation is reduced, whereas, in the opposite case, good health can enlarge the labor
M J L, DOLS, D J A M, VAN ARCKEN
openaire   +3 more sources

Improving nutrition security through agriculture: an analytical framework based on national food balance sheets to estimate nutritional adequacy of food supplies

Food Security, 2015
An analytical framework is described for assessing the nutritional adequacy of national food supplies and the potential for addressing micronutrient gaps by increased crop production and crop diversity. The micronutrient contents of national food supplies of three countries (Bangladesh, Senegal, and Cameroon) were estimated using data from national ...
Kenneth H. Brown   +3 more
openaire   +2 more sources

Wheat: contribution to world food supply and human nutrition

1994
Wheat is the leading cereal grain produced in the world, followed closely by rice and corn (maize). The other major cereals are sorghum, barley, oats, rye and millets. Wheat is grown to some extent on every continent except Antarctica.
openaire   +2 more sources

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