Results 61 to 70 of about 294,174 (344)

Jenis kelamin anak, pendidikan ibu, dan motivasi dari guru serta hubungannya dengan preferensi makanan anak sekolah pada anak prasekolah di TK Universitas Muhammadiyah Purwokerto

Jurnal Gizi Klinik Indonesia, 2008
Background: Preference to foods among children is a predictor of food consumption pattern. Therefore good under- standing on food preference of children, factors related to foods most likes and disliked needs to be studied for  nutrition education and ...
Atikah Proverawati, Endy Paryanto Prawirohartono, Tjahjono Kuntjoro   +2 more
doaj   +1 more source

Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda

Frontiers in Public Health, 2023
BackgroundSecondary cities tend to be better linked with local food systems than primate cities, acting as important platforms to trade agricultural produce with rural surrounding.
Cornelia Speich, Cornelia Speich, Tanja Barth-Jaeggi, Tanja Barth-Jaeggi, Capucine Musard, Capucine Musard, Cassien Havugimana, Charles Nwokoro, Charles Nwokoro, Elvis Gakuba, Farhad Zamil, Florence Sécula, Florence Sécula, Carmen Thönnissen, Johan Six, Klaus Kraemer, Klaus Kraemer, Kesso Gabrielle van Zutphen, Martijn Sonnevelt, Puja P. Tshering, Séverine Erismann, Séverine Erismann, Sophie van den Berg, Simon Winter, Victoria Johnson-Chadwick, Marnie Pannatier, Breda Gavin-Smith, Dominique Barjolle, Helen Prytherch, Helen Prytherch   +29 more
doaj   +1 more source

An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots

FEBS Letters, EarlyView.
This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino, Meijie Li, Cécile Fizames, Mattia Adamo, Laurence Lejay, Christian Dubos, Matthieu Platre, Antoine Martin   +7 more
wiley   +1 more source

The EU health claims regulation: impact on the marine lipids

Oléagineux, Corps gras, Lipides, 2010
European Regulation (EC) No 1924/2006 applies to all types of pre-packed foods for the final consumer, including food intended to supply hospitals, canteens and similar mass caterers, bearing nutrition and health claims.
Kohler Carole
doaj   +1 more source

Nutrient supply and demand evolution of China’s agri-food system under greater food approach [PDF]

Ziyuan Kexue
[Objective] This study aims to systematically diagnose the evolution characteristics and inherent contradictions in the nutrient supply and demand of China’s agri-food system from 2000 to 2022, providing a scientific basis for the transformation of the ...
LIANG Yajia, CHEN Kunqiu
doaj   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

FEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo, Catherine S. Palmer, Jacqueline M. Kimmey   +2 more
wiley   +1 more source

Policies for optimal nutrition-sensitive options: a study of food and nutrition security policies, strategies and programs in Ghana, Kenya and South Africa

Frontiers in Sustainable Food Systems, 2023
Sub-Saharan Africa is experiencing the coexistence of overnutrition, undernutrition and micronutrient deficiencies. Comprehensive programs and coherent public policies are required to address this problem. A study of food and nutrition security policies,
Simbarashe Sibanda, Pamela Munjoma-Muchinguri, Phyllis Ohene-Agyei, Alice Warukira Murage   +3 more
doaj   +1 more source

The role of energy cost in food choices for an Aboriginal population in northern Australia [PDF]

, 2009
Objective: To explore the relationship between dietary quality and energy density of foods (MJ/kg) and energy cost ($/MJ) for an Aboriginal population living in a remote region of northern Australia.Design: For a 3-month period in 2005, we collected food
Brimblecombe, Julie K., O\u27Dea, Kerin
core  

Changing pattern of malaria in Bissau, Guinea Bissau.

, 2008
OBJECTIVE: To describe the epidemiology of malaria in Guinea-Bissau, in view of the fact that more funds are available now for malaria control in the country.
Aaby, Peter, Greenwood, Brian, Kofoed, Poul-Erik, Rodrigues, Amabelia, Schellenberg, Joanna Armstrong   +4 more
core   +1 more source

From dearth to excess: the rise of obesity in an ultra-processed food system

Philosophical Transactions of the Royal Society of London. Biological Sciences, 2023
More people now have obesity than suffer from starvation thanks to our modern food system. Agriculture was transformed over the 20th century by a variety of technological advancements that relied heavily on fossil fuels.
K. Hall
semanticscholar   +1 more source