Results 61 to 70 of about 290,890 (379)

Monitoring the impacts of trade agreements on food environments [PDF]

, 2015
The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability ...
Barquera, S., Friel, Sharon, Hattersley, L., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Thow, A-M., Vandevijvere, S., Walker, C.   +21 more
core   +1 more source

A Comparative Study of Cerebral Oxygenation During Exercise in Hemodialysis and Peritoneal Dialysis Patients

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Cognitive impairment and exercise intolerance are common in dialysis patients. Cerebral perfusion and oxygenation play a major role in both cognitive function and exercise execution; HD session per se aggravates cerebral ischemia in this population. This study aimed to compare cerebral oxygenation and perfusion at rest and in mild
Marieta P. Theodorakopoulou, Konstantina Dipla, Danai Faitatzidou, Fotini Iatridi, Areti Georgiou, Artemios Karagiannidis, Erasmia Sampani, Chrysostomos Dimitriadis, Aggelos Koutlas, Andreas Zafeiridis, Pantelis Sarafidis   +10 more
wiley   +1 more source

The EU health claims regulation: impact on the marine lipids

Oléagineux, Corps gras, Lipides, 2010
European Regulation (EC) No 1924/2006 applies to all types of pre-packed foods for the final consumer, including food intended to supply hospitals, canteens and similar mass caterers, bearing nutrition and health claims.
Kohler Carole
doaj   +1 more source

Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts

Frontiers in Nutrition, 2023
BackgroundEconomic and supply chain shocks resulting from the COVID-19 pandemic in 2020 led to substantial increases in the numbers of individuals experiencing food-related hardship in the US, with programs aimed at addressing food insecurity like the ...
Matthew M. Lee, Mary Kathryn Poole, Rachel M. Zack, Lauren Fiechtner, Lauren Fiechtner, Lauren Fiechtner, Lauren Fiechtner, Eric B. Rimm, Eric B. Rimm, Erica L. Kenney, Erica L. Kenney   +10 more
doaj   +1 more source

From dearth to excess: the rise of obesity in an ultra-processed food system

Philosophical Transactions of the Royal Society of London. Biological Sciences, 2023
More people now have obesity than suffer from starvation thanks to our modern food system. Agriculture was transformed over the 20th century by a variety of technological advancements that relied heavily on fossil fuels.
K. Hall
semanticscholar   +1 more source

The role of fibroblast growth factors in cell and cancer metabolism

FEBS Letters, EarlyView.
Fibroblast growth factor (FGF) signaling regulates crucial signaling cascades that promote cell proliferation, survival, and metabolism. Therefore, FGFs and their receptors are often dysregulated in human diseases, including cancer, to sustain proliferation and rewire metabolism.
Jessica Price, Chiara Francavilla
wiley   +1 more source

The potential of future foods for a sustainable future

eFood
Future foods have attracted widespread attention due to the view of a sustainable supply of food and nutritional health. At present, the food industry still faces high energy consumption and pollution, which have caused enormous pressure on the ...
Jing Wang, Xin Zhang
doaj   +1 more source

The role of energy cost in food choices for an Aboriginal population in northern Australia [PDF]

, 2009
Objective: To explore the relationship between dietary quality and energy density of foods (MJ/kg) and energy cost ($/MJ) for an Aboriginal population living in a remote region of northern Australia.Design: For a 3-month period in 2005, we collected food
Brimblecombe, Julie K., O\u27Dea, Kerin
core  

Changing pattern of malaria in Bissau, Guinea Bissau.

, 2008
OBJECTIVE: To describe the epidemiology of malaria in Guinea-Bissau, in view of the fact that more funds are available now for malaria control in the country.
Aaby, Peter, Greenwood, Brian, Kofoed, Poul-Erik, Rodrigues, Amabelia, Schellenberg, Joanna Armstrong   +4 more
core   +1 more source

Value chains for nutrition in South Asia: Who delivers nutritious foods, how and to whom? [PDF]

, 2018
There is currently much talk of the private sector role in nutrition, and whether the state can ‘shape’ the market to deliver better nutritional outcomes.
Maestre, Mar, Poole, Nigel
core   +3 more sources