Results 61 to 70 of about 2,908,827 (385)
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Italian Journal of Food Safety, 2015 Irrespective of the existence of potentially pathogenic organisms carried by animals, foods of animal origin remain the prime nutrition of humans world-wide.
Kudakwashe Magwedere +2 more
doaj +1 more source
Forecasting Food Innovations with a Delphi Study
Foods, 2022 Food innovations can create novel nutritious food, improve agricultural sustainability, and increase the agri-food industry’s market profits. Our study proposes a consensus definition of food innovations and forecasts food innovations that will be ...
Alexis Zickafoose, Peng Lu, Mathew Baker
doaj +1 more source
Food Insecurity and the Unsustainable Hunting of Wildlife in a UNESCO World Heritage Site
Frontiers in Sustainable Food Systems, 2019 Madagascar faces dual challenges in biodiversity conservation and public health. In order to identify strategies to reduce the unsustainable hunting of threatened species while maintaining or improving child nutrition, we quantified interactions among ...
Cortni Borgerson +7 more
doaj +1 more source
Sodium content and labelling of packaged foods and beverages in Nigeria: A cross-sectional study [PDF]
, 2022 Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. The nutrition information on packaged foods can help guide consumers toward products with less sodium and support ...
et al.,, Huffman, Mark D, Ojo, Adedayo E
core +1 more source
Semi‐supervised classification of fundus images combined with CNN and GCN
Journal of Applied Clinical Medical Physics, Volume 23, Issue 12, December 2022., 2022 Abstract Purpose Diabetic retinopathy (DR) is one of the most serious complications of diabetes, which is a kind of fundus lesion with specific changes. Early diagnosis of DR can effectively reduce the visual damage caused by DR. Due to the variety and different morphology of DR lesions, automatic classification of fundus images in mass screening can ...
Sixu Duan +8 more
wiley +1 more source
Journal of Nutritional Science, 2023 Increasingly most people have their meals outside their homes and are vulnerable to illnesses caused by unsafe foods. Unsafe food preparation and supply by vendors have made food safety a concern for public health.
Mubaric Yakubu +3 more
doaj +1 more source
Towards edible drones for rescue missions: design and flight of nutritional wings [PDF]
arXiv, 2022 Drones have shown to be useful aerial vehicles for unmanned transport missions such as food and medical supply delivery. This can be leveraged to deliver life-saving nutrition and medicine for people in emergency situations. However, commercial drones can generally only carry 10 % - 30 % of their own mass as payload, which limits the amount of food ...
arxiv
Exploring the impact of food product reformulation on population food choice and diet quality [PDF]
, 2022 Background Poor dietary habits have been recognized as playing a major role in non-communicable diseases. To improve population dietary intake, governments use food reformulation policies aimed at improving the nutrient profile of foods.
Gressier, Mathilde
core +1 more source
Advances in Nutrition, 2016 A variety of modified fats that provide different functionalities are used in processed foods to optimize product characteristics and nutrient composition.
R. Mensink +5 more
semanticscholar +1 more source
The clinical spectrum of SMA‐PME and in vitro normalization of its cellular ceramide profile
Annals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1941-1952, December 2022., 2022 Abstract Objective The objectives of this study were to define the clinical and biochemical spectrum of spinal muscular atrophy with progressive myoclonic epilepsy (SMA‐PME) and to determine if aberrant cellular ceramide accumulation could be normalized by enzyme replacement.
Michelle M. Lee +16 more
wiley +1 more source