Results 61 to 70 of about 271,232 (359)

The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters.

Advances in Nutrition, 2016
A variety of modified fats that provide different functionalities are used in processed foods to optimize product characteristics and nutrient composition.
R. Mensink, T. Sanders, D. Baer, Kenneth C. Hayes, P. Howles, A. Marangoni   +5 more
semanticscholar   +1 more source

Determining key research areas for healthier diets and sustainable food systems in Viet Nam [PDF]

, 2020
Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of ...
Do, H., Kennedy, G., Nguyen, P.H., Nguyen, T., Raneri, Jessica E., Wertheim-Heck, S.   +5 more
core   +1 more source

Effects of chronic browsing on life‐history traits of an irruptive large herbivore population

Population Ecology, EarlyView.
This study aimed to determine the relationship between diet quality, body mass, and size (hind foot length), and female reproduction and sought to identify the mechanism by which high density under severe food limitations is maintained. Our results demonstrated that sika deer introduced to Nakanoshima Island have maintained high densities through high ...
Koichi Kaji, Kazutaka M. Takeshita, Hiroshi Takahashi, Hiromasa Igota, Mayumi Ueno, Yukiko Matsuura, Takashi Ikeda, Ryo Yoshizawa, Hino Takafumi, Tsuyoshi Yoshida   +9 more
wiley   +1 more source

Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda

Frontiers in Public Health, 2023
BackgroundSecondary cities tend to be better linked with local food systems than primate cities, acting as important platforms to trade agricultural produce with rural surrounding.
Cornelia Speich, Cornelia Speich, Tanja Barth-Jaeggi, Tanja Barth-Jaeggi, Capucine Musard, Capucine Musard, Cassien Havugimana, Charles Nwokoro, Charles Nwokoro, Elvis Gakuba, Farhad Zamil, Florence Sécula, Florence Sécula, Carmen Thönnissen, Johan Six, Klaus Kraemer, Klaus Kraemer, Kesso Gabrielle van Zutphen, Martijn Sonnevelt, Puja P. Tshering, Séverine Erismann, Séverine Erismann, Sophie van den Berg, Simon Winter, Victoria Johnson-Chadwick, Marnie Pannatier, Breda Gavin-Smith, Dominique Barjolle, Helen Prytherch, Helen Prytherch   +29 more
doaj   +1 more source

Leveraging current insights on IL‐10‐producing dendritic cells for developing effective immunotherapeutic approaches

FEBS Letters, EarlyView.
In vivo IL‐10 produced by tissue‐resident tolDC is involved in maintaining/inducing tolerance. Depending on the agent used for ex vivo tolDC generation, cells acquire common features but prime T cells towards anergy, FOXP3+ Tregs, or Tr1 cells according to the levels of IL‐10 produced. Ex vivo‐induced tolDC were administered to patients to re‐establish/
Konstantina Morali, Gloria Giacomello, Michela Vuono, Silvia Gregori   +3 more
wiley   +1 more source

Micronutrient Density of the Global Food Supply

Food Frontiers
Global diets are inadequate in micronutrients, leading to deficiencies and related diseases. Addressing these micronutrient shortfalls requires increasing the nutrient density of the global food supply.
Nick W. Smith, Ty Beal
doaj   +1 more source

Jenis kelamin anak, pendidikan ibu, dan motivasi dari guru serta hubungannya dengan preferensi makanan anak sekolah pada anak prasekolah di TK Universitas Muhammadiyah Purwokerto

Jurnal Gizi Klinik Indonesia, 2008
Background: Preference to foods among children is a predictor of food consumption pattern. Therefore good under- standing on food preference of children, factors related to foods most likes and disliked needs to be studied for  nutrition education and ...
Atikah Proverawati, Endy Paryanto Prawirohartono, Tjahjono Kuntjoro   +2 more
doaj   +1 more source

Policies for optimal nutrition-sensitive options: a study of food and nutrition security policies, strategies and programs in Ghana, Kenya and South Africa

Frontiers in Sustainable Food Systems, 2023
Sub-Saharan Africa is experiencing the coexistence of overnutrition, undernutrition and micronutrient deficiencies. Comprehensive programs and coherent public policies are required to address this problem. A study of food and nutrition security policies,
Simbarashe Sibanda, Pamela Munjoma-Muchinguri, Phyllis Ohene-Agyei, Alice Warukira Murage   +3 more
doaj   +1 more source

Agricultural research for nutrition outcomes – rethinking the agenda [PDF]

, 2015
Agriculture and food are assumed to be critical determinants of stunting and micronutrient deficiency. However, agriculture research for development has not translated as expected into better nutrition outcomes.
Johnson, Nancy L., Kadiyala, S., Kennedy, G., McDermott, John J., Wyatt, A.J.   +4 more
core   +2 more sources

The immunological interface: dendritic cells as key regulators in metabolic dysfunction‐associated steatotic liver disease

FEBS Letters, EarlyView.
Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects nearly one‐third of the global population and poses a significant risk of progression to cirrhosis or liver cancer. Here, we discuss the roles of hepatic dendritic cell subtypes in MASLD, highlighting their distinct contributions to disease initiation and progression, and their ...
Camilla Klaimi, WanTing Kong, Camille Blériot, Joel T. Haas   +3 more
wiley   +1 more source