Results 61 to 70 of about 298,047 (247)

The EU health claims regulation: impact on the marine lipids

Oléagineux, Corps gras, Lipides, 2010
European Regulation (EC) No 1924/2006 applies to all types of pre-packed foods for the final consumer, including food intended to supply hospitals, canteens and similar mass caterers, bearing nutrition and health claims.
Kohler Carole
doaj   +1 more source

The role of energy cost in food choices for an Aboriginal population in northern Australia [PDF]

, 2009
Objective: To explore the relationship between dietary quality and energy density of foods (MJ/kg) and energy cost ($/MJ) for an Aboriginal population living in a remote region of northern Australia.Design: For a 3-month period in 2005, we collected food
Brimblecombe, Julie K., O\u27Dea, Kerin
core  

Changing pattern of malaria in Bissau, Guinea Bissau.

, 2008
OBJECTIVE: To describe the epidemiology of malaria in Guinea-Bissau, in view of the fact that more funds are available now for malaria control in the country.
Aaby, Peter, Greenwood, Brian, Kofoed, Poul-Erik, Rodrigues, Amabelia, Schellenberg, Joanna Armstrong   +4 more
core   +1 more source

Nutrient supply and demand evolution of China’s agri-food system under greater food approach [PDF]

Ziyuan Kexue
[Objective] This study aims to systematically diagnose the evolution characteristics and inherent contradictions in the nutrient supply and demand of China’s agri-food system from 2000 to 2022, providing a scientific basis for the transformation of the ...
LIANG Yajia, CHEN Kunqiu
doaj   +1 more source

Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda

Frontiers in Public Health, 2023
BackgroundSecondary cities tend to be better linked with local food systems than primate cities, acting as important platforms to trade agricultural produce with rural surrounding.
Cornelia Speich, Cornelia Speich, Tanja Barth-Jaeggi, Tanja Barth-Jaeggi, Capucine Musard, Capucine Musard, Cassien Havugimana, Charles Nwokoro, Charles Nwokoro, Elvis Gakuba, Farhad Zamil, Florence Sécula, Florence Sécula, Carmen Thönnissen, Johan Six, Klaus Kraemer, Klaus Kraemer, Kesso Gabrielle van Zutphen, Martijn Sonnevelt, Puja P. Tshering, Séverine Erismann, Séverine Erismann, Sophie van den Berg, Simon Winter, Victoria Johnson-Chadwick, Marnie Pannatier, Breda Gavin-Smith, Dominique Barjolle, Helen Prytherch, Helen Prytherch   +29 more
doaj   +1 more source

Nutrition and the Food Supply: Controversies and Prospects

The American Biology Teacher, 1976
THERE SEEM TO BE two opposing views on the question of supplying people with food. The first cites the example of Bangladesh and other countries where starvation seems inevitable, and states that it is useless or even counterproductive to prevent people in such countries from starving.
openaire   +1 more source

Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods

Frontiers in Sustainable Food Systems
Food and nutrition security has grown from just the availability, accessibility, and utilization of food, to include the stability of access, the agency of people, and the sustainability of the food system overall.
Sharon K. Suri
doaj   +1 more source

The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern Ghana

Journal of Nutritional Science, 2023
Increasingly most people have their meals outside their homes and are vulnerable to illnesses caused by unsafe foods. Unsafe food preparation and supply by vendors have made food safety a concern for public health.
Mubaric Yakubu, Patience Kanyiri Gaa, Gabriel Libienuo Sowley Kalog, Victor Mogre   +3 more
doaj   +1 more source

Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy

Regional Environmental Change, 2019
Equitable access to healthy food is a critical challenge in urban Asia. Food safety governance promotes modern supermarkets over more traditional markets, but supermarkets are associated with unequal access to food.
Sigrid C. O. Wertheim-Heck, J. Raneri, P. Oosterveer   +2 more
semanticscholar   +1 more source

Policies for optimal nutrition-sensitive options: a study of food and nutrition security policies, strategies and programs in Ghana, Kenya and South Africa

Frontiers in Sustainable Food Systems, 2023
Sub-Saharan Africa is experiencing the coexistence of overnutrition, undernutrition and micronutrient deficiencies. Comprehensive programs and coherent public policies are required to address this problem. A study of food and nutrition security policies,
Simbarashe Sibanda, Pamela Munjoma-Muchinguri, Phyllis Ohene-Agyei, Alice Warukira Murage   +3 more
doaj   +1 more source