Results 121 to 130 of about 3,278,572 (299)
ABSTRACT Background Breast cancer is a multifactorial disease that affects many women worldwide. Age is the most important risk factor for breast cancer, with an increased incidence markedly after the age of 50. The relationships of aging to breast cancer have been thoroughly examined, and notable connections regarding various age‐related changes in ...
Mehran Radak +3 more
wiley +1 more source
Improving Child Nutrition Policy: Insights From National USDA Study of School Food Environments [PDF]
Highlights findings from the 2004-05 School Nutrition Dietary Assessment Study on the food environment in public schools and links to obesity.
core
Consumer Awareness of Nutrition Labelling in Restaurants according to Level of Health Consciousness [PDF]
Jina H. Yoo, Hee-Sun Jeong
openalex +1 more source
Aging‐associated physiological and molecular alterations pose significant challenges in cancer management among India's elderly. Limited geriatric oncology expertise, financial constraints, and inadequate specialized care exacerbate disparities. Strategic expansion of insurance coverage, integration of palliative care, and infrastructural advancements ...
Nihanthy D. Sreenath +3 more
wiley +1 more source
Peer-led Theater as a Nutrition Education Strategy [PDF]
Sarah Colby, Lauren Haldeman
openalex +1 more source
Phosphorylated protein concentrate pumpkin seed (Cucurbita moschata): optimization by response surface methodology and nutritional characterization [PDF]
Naglezi de Menezes Lovatto +8 more
openalex +1 more source
Characteristics of Cerebral Palsy in the Midwestern US
ABSTRACT Objective Cerebral palsy (CP) is the most common lifelong motor disability worldwide. Yet, data is limited on how CP manifests in the US. Our objective was to characterize and determine factors affecting functional outcomes in a large population of young people with CP in the Midwestern US.
Susie Kim +6 more
wiley +1 more source
INTEGRATION OF A PRODUCT CHOICE MODEL AND A LATENT VARIABLE MODEL OF NUTRITION INFORMATION [PDF]
We develop and estimate an integrated discrete choice model system of product choice and nutrition information for prepared frozen meals in the United States in the period from 1993 to 1998, when government regulation of nutrition labeling changed from ...
Mojduszka, Eliza M.
core +1 more source
Nutritional health of young children in South Africa over the first 16 years of democracy [PDF]
Per Ole Iversen +5 more
openalex +1 more source

