Results 41 to 50 of about 607,170 (169)

Scientific Opinion on the substantiation of a health claim related to <em>Opti</em><sub>EFAX</sub>&trade; and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal, 2012
<p>Following an application from Nutrilinks Sarl, submitted for authorisation of a claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA)
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj   +1 more source

Scientific Opinion on dihydrocapsiate [PDF]

open access: yesEFSA Journal, 2012
<p>Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of a synthetic dihydrocapsiate (DHC) as a food ingredient in the context
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj   +1 more source

Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal, 2012
<p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on a health claim pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj   +1 more source

NUTRITION. [PDF]

open access: yesJAMA: The Journal of the American Medical Association, 1892
n ...
openaire   +1 more source

Leveraging Automatic Personalised Nutrition: Food Image Recognition Benchmark and Dataset based on Nutrition Taxonomy [PDF]

open access: yes, 2022
Maintaining a healthy lifestyle has become increasingly challenging in today's sedentary society marked by poor eating habits. To address this issue, both national and international organisations have made numerous efforts to promote healthier diets and increased physical activity.
arxiv   +1 more source

Scientific Opinion on the substantiation of health claims related to non characterised micro-organisms (ID 2936, 2937, 2938, 2941, 2944, 2965, 2968, 2969, 3035, 3047, 3056, 3059, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal, 2012
<p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on health claims pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj   +1 more source

NutritionVerse-3D: A 3D Food Model Dataset for Nutritional Intake Estimation [PDF]

open access: yesarXiv, 2023
77% of adults over 50 want to age in place today, presenting a major challenge to ensuring adequate nutritional intake. It has been reported that one in four older adults that are 65 years or older are malnourished and given the direct link between malnutrition and decreased quality of life, there have been numerous studies conducted on how to ...
arxiv  

Scientific Opinion on the substantiation of a health claim related to KF2BL20 and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal, 2012
<p>Following an application from Nutrilinks Sarl, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj   +1 more source

Nutrition5k: Towards Automatic Nutritional Understanding of Generic Food [PDF]

open access: yesarXiv, 2021
Understanding the nutritional content of food from visual data is a challenging computer vision problem, with the potential to have a positive and widespread impact on public health. Studies in this area are limited to existing datasets in the field that lack sufficient diversity or labels required for training models with nutritional understanding ...
arxiv  

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