Results 211 to 220 of about 34,902 (258)
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Nutrition and Dietetics in New Media
2021Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the rele-vant people ...
Batu Z., Batu M.
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2009
Abstract This chapter provides a brief introduction to dietetics and nutrition, including the role of the dietician in palliative care, dietary management of common symptoms, nutritional supplements, and ethical issues.
Max Watson +3 more
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Abstract This chapter provides a brief introduction to dietetics and nutrition, including the role of the dietician in palliative care, dietary management of common symptoms, nutritional supplements, and ethical issues.
Max Watson +3 more
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World Review of Nutrition and Dietetics,
Archives of Internal Medicine, 1965The objectives for initiating publication of a new review journal as stated in volume 1 of this series of World Reviews is as follows: We hope to provide a forum for more lengthy and discursive reviews than published in conventional journals, and we hope that these reviews will not be a catalogue of the papers published in the last few years...
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Federal focus on nutrition and dietetics
Journal of the American Dietetic Association, 1981“Good nutrition—the health ofpeople all over the world—is important to American agriculture, and a productive, reliable agriculture is important to our nutritional efforts.”
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Medical Journal of Australia, 1960
This book is a welcome addition to the subject of human nutrition. The authors are authorities whose backgrounds provide the broad prospective represented by the subjects included in the book. The volume is divided into six parts dealing with physiology, food, primary nutritional diseases, nutritional aspects and dietetic treatment of general diseases,
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This book is a welcome addition to the subject of human nutrition. The authors are authorities whose backgrounds provide the broad prospective represented by the subjects included in the book. The volume is divided into six parts dealing with physiology, food, primary nutritional diseases, nutritional aspects and dietetic treatment of general diseases,
openaire +2 more sources
Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis, 2012
Elakkuvana Raj D, Anbu T, Venkatesan B
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Elakkuvana Raj D, Anbu T, Venkatesan B
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