Results 211 to 220 of about 108,729 (278)
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The need for and challenges of nutrition and dietetics registry studies: An update on the Academy of Nutrition and Dietetics Health Informatics Infrastructure (ANDHII).

Journal of the Academy of Nutrition and Dietetics, 2023
Data linking medical nutrition therapy (MNT) with outcomes is needed to demonstrate the value of nutrition and dietetics professionals. Registry studies are at the intersection of practice and research and the Academy of Nutrition and Dietetics Health ...
C. Colin   +4 more
semanticscholar   +1 more source

Saturated Fat Intake and the Prevention and Management of Cardiovascular Disease in Adults: An Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guideline.

Journal of the Academy of Nutrition and Dietetics, 2023
Cardiovascular disease (CVD) is the leading cause of death in the United States and globally and is largely attributable to atherosclerosis. Evidence indicates that multiple dietary components contribute to the complex etiology of CVD and associated ...
S. Johnson   +5 more
semanticscholar   +1 more source

Treatment of Pediatric Overweight and Obesity: Position of the Academy of Nutrition and Dietetics Based on an Umbrella Review of Systematic Reviews.

Journal of the Academy of Nutrition and Dietetics, 2022
This Academy of Nutrition and Dietetics Position Paper describes current evidence on multi-component interventions with nutrition to treat pediatric overweight and obesity and discusses implications for registered dietitian nutritionists (RDNs).
S. Kirk   +4 more
semanticscholar   +1 more source

Academy of Nutrition and Dietetics: Revised 2022 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Public Health and Community Nutrition.

Journal of the Academy of Nutrition and Dietetics, 2022
Awareness of the social determinants of health has been increasing in recent years. These include equitable access to health care and foods that support healthy eating patterns.
Meg Bruening   +2 more
semanticscholar   +1 more source

The Social License to Practice Sustainability: Concepts, Barriers and Actions to Support Nutrition and Dietetics Practitioners in Contributing to Sustainable Food Systems

Journal of Hunger and Environmental Nutrition, 2022
There is growing recognition of the human health co-benefits of some dietary patterns considered more sustainable. Nutrition and dietetics professionals (NDPs) are well positioned to facilitate dietary change but their role in supporting sustainable food
Liesel Carlsson, E. Callaghan
semanticscholar   +1 more source

Vegetarian Dietary Patterns for Adults: A Position Paper of the Academy of Nutrition and Dietetics.

Journal of the Academy of Nutrition and Dietetics
It is the position of the Academy of Nutrition and Dietetics that, in adults, appropriately planned vegetarian and vegan dietary patterns can be nutritionally adequate and can offer long-term health benefits such as improving several health outcomes ...
PhD Rdn Fand Sudha Raj   +5 more
semanticscholar   +1 more source

Nutrition and Dietetics

Nature, 1960
World Review of Nutrition and Dietetics Edited by Prof. Geoffrey H. Bourne. Pp. viii + 272 + 7 plates. (London: Pitman Medical Publishing Co., Ltd., 1959.) 60s. net.
openaire   +1 more source

Vegetarian Dietary Patterns for Adults: A Position of the Academy of Nutrition and Dietetics.

Journal of the Academy of Nutrition and Dietetics
It is the position of the Academy of Nutrition and Dietetics that, in adults, appropriately planned vegetarian and vegan dietary patterns can be nutritionally adequate and can offer long-term health benefits such as improving several health outcomes ...
Sudha Raj   +5 more
semanticscholar   +1 more source

Academy of Nutrition and Dietetics' Food as Medicine Strategic Roadmap.

Journal of the Academy of Nutrition and Dietetics
Food as Medicine (FAM) interventions are emerging as an effective approach to addressing nutrition security and chronic disease among patients with nutrition-related disease or risk-factors.
A. Steiber   +3 more
semanticscholar   +1 more source

Artificial intelligence in clinical nutrition and dietetics: A brief overview of current evidence

Nutrition in clinical practice
The rapid surge in artificial intelligence (AI) has dominated technological innovation in today's society. As experts begin to understand the potential, a spectrum of opportunities could yield a remarkable revolution.
Kiranjit Atwal
semanticscholar   +1 more source

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