Results 51 to 60 of about 1,160,360 (210)
Optimising nutrition in residential aged care: A narrative review [PDF]
, 2016 In developed countries the prevalence of protein-energy malnutrition increases with age and multi-morbidities increase nutritional risk in aged care residents in particular.
Agarwal, Ekta +3 more
core +2 more sources
Archives of Public Health, 2020 Faced with the spread of the SARS-CoV-2 virus, regulatory measures aiming to prevent interpersonal contaminations have been undertaken and among these, lockdown.
Irène Margaritis +5 more
doaj +1 more source
Synthesis of FMSP Experience and Lessons Learned for Fisheries Co-Management, Final Technical Report [PDF]
, 2005 In November 2012, the UK Department for International Development (DFID) set the terms of reference for a commissioned assessment of fisheries and aquaculture science.
Chris Béné +3 more
core
Development of new cereal-, pseudocereal-, and cereal-leguminous-based probiotic foods
Czech Journal of Food Sciences, 2014 The suitability of the selected cereals, pseudocereals, and legumes for new probiotic foods development was tested. Probiotic products were produced by inoculating buckwheat, dark buckwheat, barley, oat, soya, and chickpea in combination with oat with ...
Monika Kocková, Ľubomír Valík
doaj +1 more source
Food Production, Processing and NutritionIn this study, we assessed the potential of maize (Zea mays) flour to serve as a substrate for the growth, metabolism, and survival of the Fresco culture cocci (Lactococcus lactis ssp. lactis, Lactococcus lactis ssp.
Anna Mikulajová +5 more
doaj +1 more source
Data in Brief, 2022 A variety of methods have been reported for the differentiation of hepatocyte-like cells (HLCs) from human induced pluripotent stem cells (iPSCs) using various growth factors or small molecules.
Xiugong Gao +3 more
doaj +1 more source
Frontiers in Microbiology, 2023 The contamination of fresh produce with foodborne pathogens has been an on-going concern with outbreaks linked to these commodities. Evaluation of farm practices, such as use of manure, irrigation water source, and other factors that could influence ...
Martine Ferguson +16 more
doaj +1 more source
An investigation of nutrition risk among hospitalised adults of advanced age admitted to the AT&R wards at North Shore and Waitakere Hospitals : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]
, 2015 Background: In line with the global trend of an ageing population, the number and proportion of New Zealanders aged 65 years and older is increasing.
Popman, Amy
core
Methods to assess iron and iodine status [PDF]
, 2008 Four methods are recommended for assessment of iodine nutrition: urinary iodine concentration, the goitre rate, and blood concentrations of thyroid stimulating hormone and thyroglobulin.
Zimmermann, M.B.
core +2 more sources
Trans fatty acid intake among Chinese population: a longitudinal study from 1991 to 2011
Lipids in Health and Disease, 2020 Objective This study was aimed to roughly describe individual Trans Fatty Acids (TFAs) intake and the percentage of energy intake(E%), and identify major food sources in the Chinese population, taking gender, age, and regional distribution into the ...
Liying Jiang +10 more
doaj +1 more source