Results 61 to 70 of about 1,160,360 (210)

Listeria monocytogenes Contamination Leads to Survival and Growth During Enoki Mushroom Cultivation

Journal of Food Protection
Two recent outbreaks of listeriosis have been linked to the consumption of enoki mushrooms. After the first outbreak, import sampling by the U.S. FDA identified that 43% of the samples evaluated were positive for Listeria monocytogenes (Lm).
John Grocholl, Martine Ferguson, Stephen Hughes, Socrates Trujillo, Laurel S. Burall   +4 more
doaj   +1 more source

Extracellular Adenosine Generation in the Regulation of Pro-Inflammatory Responses and Pathogen Colonization

Biomolecules, 2015
Adenosine, an immunomodulatory biomolecule, is produced by the ecto-enzymes CD39 (nucleoside triphosphate dephosphorylase) and CD73 (ecto-5'-nucleotidase) by dephosphorylation of extracellular ATP.
M. Samiul Alam, Matthew G. Costales, Christopher Cavanaugh, Kristina Williams   +3 more
doaj   +1 more source

Nutrition and the gastrointestinal tract [PDF]

, 2015
In this year’s issue, we again have a high-calibre collection of topical reviews. Gracie and Ford commence with an assessment of the role of symbiotics (i.e. probiotics and prebiotics given together) in patients with irritable bowel syndrome.
Correia, M. Isabel T.D., Forbes, Alastair   +1 more
core   +1 more source

Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study [PDF]

, 2012
Interventions to improve the nutritional status of older adults and the integration of formal and family care systems are critical research areas to improve the independence and health of aging communities and are particularly relevant in the ...
Marshall, Skye, van der Meij, Barbara S, Milte, Rachel, Collins, Clare E, de van der Schueren, Marian Ae, Banbury, Mark, Warner, Molly M, Isenring, Elizabeth   +7 more
core   +2 more sources

Prevalence of nutrition risk and associated social risk factors in community living older adults in the New Zealand Health, Work and Retirement Study : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Auckland, New Zealand [PDF]

, 2017
Background: The New Zealand population is ageing as a result of declining mortality and birth rates. In order for older adults to remain in optimal health, good nutrition is vital.
Tkatch, Melaney Tema
core  

How to measure mood in nutrition research [PDF]

, 2014
© 2014 The Authors. Mood is widely assessed in nutrition research, usually with rating scales. A core assumption is that positive mood reinforces ingestion, so it is important to measure mood well.
Atkin, Stephen L., Hammersley, Richard, Reid, Marie   +2 more
core   +1 more source

Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants

Polish Journal of Food and Nutrition Sciences, 2020
The overgrowth of spoilage and pathogenic bacteria may pose risk to consumers health and cause technological and economic losses. Hence, interactions among S. aureus 2064 and E.
Alžbeta Medveďová, Romana Györiová, Veronika Lehotová, Ľubomír Valík   +3 more
doaj   +1 more source

Case study of a female ocean racer: prerace preparation and nutritional intake during the Vendee Globe 2008. [PDF]

, 2012
The Vendée Globe is a solo round-the-world sailing race without stopovers or assistance, a physically demanding challenge for which appropriate nutrition should maintain energy balance and ensure optimum performance.
Brightmore, A, Cooke, CB, Fearnley, D, King, R, O'Hara, J, Sutton, L   +5 more
core   +1 more source

Motivation, Confidence, and Control; Unraveling Active Learning for Nutrition and Food Undergraduates [PDF]

, 2011
Nutrition and food students at Sheffield Hallam University completed an “active learning” assessment as part of a final year module, Applied Nutrition 2. The purpose of the “active learning” assessment was to encourage and enhance learner autonomy.
Andresen, Bonwell, Cherney, Cotterall, Deci, Dickinson, Dornyei, Fazey, Gomez, Hamer, Ho, Little, McNabb, Meece, Mellanby, Miles, Neill, Nield, Prince, Richardson, Rudd, Russell Wilke, Saunders, Smith, Spratt, Stake, Strauss, Svinicki, Yin   +28 more
core   +1 more source

Nutrition risk in age-related residential care : prevalence and associated factors in adults of advanced age : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand [PDF]

, 2017
Background: The New Zealand population is rapidly ageing. Adults of advanced age (≥85 years) are one of the fastest growing population groups with numbers expected to double by 2036.
Senior, Stacey Marie
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