Results 121 to 130 of about 2,447,671 (391)

Food and welfare in India, c. 1900–1950 [PDF]

, 2008
In 2001, the People's Union for Civil Liberties submitted a writ petition to the Supreme Court of India on the “right to food.” The petitioner was a voluntary human rights organization; the initial respondents were the Government of India, the Food ...
Adyanthaya, Arnold, Arnold's, Asad, Aykroyd, Aykroyd, Aykroyd, Balfour, Banik, Bayly, Bennett, Bose, Butalia, Chakrabarty, Chakrabarty, Chakrabarty, Chand, Chand, Chatterjee, Chatterjee, Choudhury, Cornish, Davis, Dreze, Dreze, Dutt, Dyson, Foucault, Foucault, Foucault, Frankel, Gandhi, Gangulee, Gourou, Greenough, Guha, Hodges, Johnston, Loveday, Mahalanobis, Marx, McCarrison, Mehta, Mitchell, Mukherjee, Namboodiripad, Naoroji, Narayan, Nehru, Prakash, Sardesai, Sarkar, Schultz, Sen, Sen, Stoler, Sunil S. Amrith, Tarlo, Venkatesan, Venugopal, Wills, Worboys   +61 more
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to coffee C21 and protection of DNA from strand breaks pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [PDF]

, 2020
European Food Safety Authority
openalex   +1 more source

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies [PDF]

, 2015
Cereal-based foods are key components of the diet and they dominate most food-based dietary recommendations in order to achieve targets for intake of carbohydrate, protein and dietary fibre.
Brownlee, Iain, Seal, Chris J.
core   +1 more source

The Effectiveness of Anti‐Adhesion Barriers on Prevention of Postoperative Adhesive Bowel Obstruction: Disease‐Free Survival Analysis

Annals of Gastroenterological Surgery, EarlyView.
We performed a survival analysis of abdominal gastroenterological cancer surgery cases with and without anti‐adhesive barriers, with the development of adhesive bowel obstruction as the outcome. The incidence of adhesive bowel obstruction was significantly lower in patients undergoing open or laparoscopic colorectal surgery in the anti‐adhesive ...
Shota Ebinuma, Susumu Kunisawa, Daisuke Takada, Kiyohide Fushimi, Akinobu Taketomi, Yuichi Imanaka   +5 more
wiley   +1 more source

V0137 and ‘a reduced loss of cognitive function’: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal, 2016
Following an application from Pierre Fabre Medicament, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods

Nutrients, 2018
The presentation of nutrition information on a serving size basis is a strategy that has been adopted by several countries to promote healthy eating. Variation in serving size, however, can alter the nutritional values reported on food labels and compromise the food choices made by the population.
Nathalie Kliemann, Mariana Kraemer, Tailane Scapin, Vanessa Rodrigues, Ana Fernandes, Greyce Bernardo, Paula Uggioni, Rossana Proença   +7 more
openaire   +2 more sources

Digital Agriculture: Past, Present, and Future

Advanced Intelligent Discovery, EarlyView.
Digital agriculture integrates Internet of Things, artificial intelligence, and blockchain to enhance efficiency and sustainability in farming. This review outlines its evolution, current applications, and future directions, highlighting both technological advances and key challenges for global implementation.
Xiaoding Wang, Chengxian Wu, Qibin Wu, Youxiong Que   +3 more
wiley   +1 more source

Carbohydrate solutions and contribute to the improvement of physical performance during a high‐intensity and long‐lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal, 2018
Following an application from Specialised Nutrition Europe (SNE), submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Ambroise Martin, Sean (JJ) Strain, Alfonso Siani   +23 more
doaj   +1 more source

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption pursuant to Article 13.5 of Regulation (EC) No 1924/2006

, 2022
European Food Safety Authority (EFSA)
openalex   +1 more source