Results 201 to 210 of about 2,447,671 (391)

Tracking Glucose Trends, Unveiling Clinical Patterns: Insights From Continuous Glucose Monitoring in Patients at the Extreme of BMI and Eating Disorders Psychopathology

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Disturbances of glucose homoeostasis are claimed to act as both a consequence and maintaining factor in eating disorders (EDs). This study explored glucose trends and their association with real‐time food intake and self‐report eating psychopathology in a sample of patients with anorexia nervosa (AN) and binge‐eating disorder (BED ...
Marianna Rania, Concetta Irace, Raffaella Sacco, Mariateresa Bevacqua, Elvira Anna Carbone, Antonio Cutruzzolà, Maria Chiara Pelle, Franco Arturi, Cristina Segura‐Garcia   +8 more
wiley   +1 more source

The Prevalence and Compliance of Health Claims on Food Supplements with Regulation (EC) No. 1924/2006 Sold In-Store and Online Within the Republic of Ireland. [PDF]

Foods
Barrow N, Hoey L, Verhagen H.
europepmc   +1 more source

La evidencia científica en la información al consumidor: las declaraciones nutricionales y de propiedades saludables (health claims) en los alimentos = Scientific evidence in consumer information: nutrition and health claims on food

, 2016
Andreu Palou Oliver
openalex   +2 more sources

Discovering and Promoting Commodity Health Attributes: Programs and Issues [PDF]

There is a growing consumer segment demanding healthy foods and diets, health and nutrition messages can expand food demand, and governments in the U.S. and EU, faced with increasing obesity and associated health outcomes, want consumers to have reliable
Carman, Hoy F.
core   +1 more source

Exercise‐specific plasma proteomic signatures in racehorses: Candidates for training adaptation and peak load monitoring

Equine Veterinary Journal, EarlyView.
Abstract Background Racehorses undergo profound physiological changes with training and competition, but current biomarkers inadequately capture the complex molecular dynamics of exercise. This study aimed to identify novel plasma biomarkers of training adaptation and peak load using high‐throughput proteomics.
Jowita Grzędzicka, Bianka Świderska, Ewa Sitkiewicz, Izabela Dąbrowska, Olga Witkowska‐Piłaszewicz   +4 more
wiley   +1 more source

The Role of Nutrition and Health Claims in Consumers' Perception. Creating Educational Paths to Resolve Information Asymmetries Caused by Promotion and Marketing Activities Regarding Foodstuffs

, 2012
Angela Tarabella, Barbara Burchi
openalex   +1 more source

Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France [PDF]

Food Consumption/Nutrition/Food Safety,
Nichele, Veronique, Soler, Louis-Georges
core   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Correction: From knowledge to action: how nutrition knowledge shapes sustainable eating and Mediterranean diet adherence. [PDF]

Front Nutr
Öngün Yilmaz H, Arslan S, Tari Selçuk K, Bayram HM, Ozturkcan A.   +4 more
europepmc   +1 more source

The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce: A choice experiment on white Asparagus

Belén Beltramo, Yung Hung, Miriam Urlings, Aalt Bast, Hanne Diliën, Alie de Boer   +5 more
openalex   +1 more source