Results 201 to 210 of about 74,090 (265)

Ocean acidification at the crossroads I: Harmonizing unpurified and purified meta‐cresol purple spectrophotometric pHT measurements based on absorbance data

Limnology and Oceanography: Methods, EarlyView.
Abstract Consistent monitoring of seawater spectrophotometric pH on the total hydrogen ion scale (pHT) has been questioned by an evolving method, with changes in parameterization and the purity of the meta‐cresol purple (mCP). Using real seawater samples, we demonstrate that spectrophotometric pHT measurements obtained with unpurified (UNPUR) and ...
Marta Álvarez, Maribel I. García‐Ibáñez, Rubén Acerbi, Rocío Santiago‐Domenech, Elisa F. Guallart, Noelia M. Fajar, Lisandro Arbilla   +6 more
wiley   +1 more source

High-Fiber Belgian Waffles: Quality Characteristics and Consumer Acceptance, Product-Elicited Emotions, and Purchase Intent Evaluated by Millennial Consumers. [PDF]

Foods
Velasquez A, Freire B, Ardoin R, Tuuri G, Watts E, King JM, Gao Y, Prinyawiwatkul W.   +7 more
europepmc   +1 more source

The IceShark, an effective method for sampling plankton under sea ice

Limnology and Oceanography: Methods, EarlyView.
Abstract Seasonal sea ice plays a crucial role in shaping coastal ecosystem dynamics throughout the circumpolar region. Of particular interest to oceanographers is the ice‐ocean interface which functions as a multidimensional habitat, supporting both sympagic algae and pelagic phytoplankton in the under‐ice surface waters.
Eleanor A. Barry, Susan Ziegler, Joey Angnatok, Emma J. Harrison, Uta Passow   +4 more
wiley   +1 more source

Correction: Optimal complementary feeding practice and associated factors among children in Konso Zone, South Ethiopia. [PDF]

Front Nutr
Abate MG, Wondimagegne ZT, Belachew T.
europepmc   +1 more source

A qualitative analysis of the enforcement of the regulation of nutrition and health claims made for foods and its implications for health

, 2018
Ajay Patel, Sumaiya Patel, Rebecca Gregg, Laura O’Connor   +3 more
openalex   +2 more sources

Decoding Food Labels: How and Why Labels Influence Consumers' Responses

Psychology &Marketing, EarlyView.
ABSTRACT Consumers make hundreds of food‐related decisions daily, often relying on labels to guide their choices. While extensive research has examined whether food labels are effective and which label types outperform others, limited work has explained how and why labels influence consumers' responses.
Ana Tereza Delapedra, Murilo Lima Araújo Costa, Daniela Zacarchenco Paredes, Artur Henrique Galkowski Rodrigues da Silva   +3 more
wiley   +1 more source

Consumer‐Perceived Responsible Innovation: Scale Development and Its Influence on Adoption and Anticonsumption

Psychology &Marketing, EarlyView.
ABSTRACT Responsible innovation (RI) seeks to align innovation processes with societal values and ethical principles. Understanding how consumers perceive RI is crucial, as innovation failures often arise from mismatches between managerial intentions and consumer expectations.
Stefan Hoffmann, Christina Jobst, Kristina Nickel, Susanne C. Liebermann, Carsten Schultz   +4 more
wiley   +1 more source

Correction: Appetite measures as correlates of clinical response in mood disorders treated with ketamine: systematic review. [PDF]

Front Nutr
Słupski J, Mechlińska A, Włodarczyk A, Kwaśny A, Szarmach J, Słupska A, Cubała WJ.   +6 more
europepmc   +1 more source

Interpretation of two nutrition content claims: a New Zealand survey

, 2010
Delvina Gorton, Cliona Ní Mhurchú, Dale Bramley, Robyn Dixon   +3 more
openalex   +1 more source