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General scientific guidance for stakeholders on health claim applications (Revision 1).
EFSA journal. European Food Safety Authority, 2021 [Table: see text] The general guidance for stakeholders on the evaluation of Article 13(1), 13(5) and 14 health claims was first published in March 2011.
Efsa Panel on Dietetic Products
semanticscholar +1 more source
Nutrients, 2021 Suggestions that a food contains healthy ingredients or that it can provide beneficial effects upon consumption have been regulated in the EU since 2006.
A. de Boer
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The Role of Consumers\' Perception on Labels and Packaging Towards Healthy Foods [PDF]
International Journal of Industrial Engineering and Production Research, 2022 Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food.
Haniza Hashim +3 more
doaj
The Impact of Time on Nutrition and Health Claims on the Irish Marketplace
Foods, 2022 Since the implementation of Regulation (EC) No 1924/2006 on nutrition and health claims (NHCR) made on food, only 261 health claims have been authorised, suggesting that the regulation creates challenges for the food industry.
Stefanie Marisa Offe +2 more
semanticscholar +1 more source
Healthy eating as a trend: consumers’ perceptions towards products with nutrition and health claims
Review of business Management, 2021 Purpose: The number of food products containing nutritional or health claims, such as added calcium for stronger bones, has been increasing. Accordingly, we aimed to understand consumers’ perceptions towards products that are considered to be healthier ...
Paulo Duarte +2 more
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Manuscrito, 2021 In this paper we present an analysis of the role of randomized controlled trials (RCTs) in the regulation of health claims (claims about additional health benefits provided by foods).
JUAN BAUTISTA BENGOETXEA, OLIVER TODT
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The case for stronger regulation of deceptive nutrition-related claims on unhealthy food. [PDF]
PLoS MedHall MG, Grummon AH.
europepmc +3 more sources
British Journal of Nutrition, 2022 The regulation of health claims for foods by the Nutrition and Health Claims Regulation is intended, primarily, to protect consumers from unscrupulous claims by ensuring claims are accurate and substantiated with high quality scientific evidence. In this
M. Ashwell +4 more
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Nutrition and health claims in products directed at children via television in Spain in 2012
Gaceta Sanitaria, 2016 Objective: To describe the use of nutrition and health claims in products directed at children via television in Spain and to analyse their nutrient profile.
Miguel Ángel Royo-Bordonada +4 more
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Scientific Opinion on the substantiation of a health claim related to choline and "development of brain" pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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