Swedish consumers’ cognitive approaches to nutrition claims and health claims
Food & Nutrition Research, 2011 Studies show frequent use of nutrition claims and health claims in consumers' choice of food products. The aim of the present study was to investigate how consumers' thoughts about these claims and food products are affected by various types of food-related experiences.The data collection comprised 30 individual interviews among Swedish consumers aged ...
Svederberg, Eva, Wendin, Karin
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Consumer Generalization of Nutrient Content Claims in Advertising [PDF]
, 1998 Although considerable research exists on consumer processing of nutrition labeling and package claims, less is known about consumer interpretation of nutrient content claims in advertising.
Andrews, J. Craig +2 more
core +2 more sources
Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to normal bone and tooth development pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Internet Survey of Nutrition Claim Knowledge [PDF]
Journal of Food Science Education, 2005 ABSTRACT: Consumer interest in healthy foods has spurred approval of several health claims for foods and dietary supplements. Although undergraduate and graduate food science curricula address food laws and regulations, nutrition claims may not be fully addressed.
Mary E. Camire, Michael P. Dougherty
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EFSA Journal, 2014 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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BMC Public Health, 2020 Background Nutrition Content Claims (NCCs) are often used to enhance the appeal of healthy food products. Appropriate horizontal positioning of different NCCs in the consumer’s visual field may help to improve the effect of the claims.
Shouwei Li, Ping Liu, Yan Guo
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Scientific Opinion on the substantiation of a health claim related to iron and contribution to normal formation of haemoglobin and red blood cells pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
The Nutrition Elite: Do Only the Highest Levels of Caloric Knowledge, Obesity Knowledge, and Motivation Matter in Processing Nutrition Ad Claims and Disclosures? [PDF]
, 2009 This study examines the role of the highest levels of caloric knowledge, obesity consequences knowledge, and motivation to search for nutrition information in the processing of relative nutrient content claims in advertisements, such as “half the ...
Andrews, J. Craig +2 more
core +2 more sources
Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Nutritional quality of prepackaged foods carrying health or nutritional claims in KSA
Journal of Taibah University Medical Sciences, 2023 To evaluate the nutritional quality of products carrying health or nutritional claims to protect consumers from being misled and to ensure that they are provided with accurate information about food products that are associated with health or nutritional claims.This was a cross-sectional survey of 1153 foods that were randomly sampled from 14 stores in
Amal Mohammed Almughthim, MPH +1 more
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