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[Nutrition Education Lessons 21-30 - 2014]
, 2014 application/pdf; Title supplied by cataloger.; Lesson plans were written and revised variously by Patricia Dunavan and Sherie Moody.; Includes bibliographical and internet references.Lesson 21: Learning to use an open cup Lesson 22: Moove to Lowfat or ...
Kansas. Nutrition and WIC Services.
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Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Angewandte Chemie, EarlyView.Shewanella oneidensis and Bacillus subtilis, both harboring prophages, reveal a novel biosynthetic route to scalable and programmable DNA superstructures in flower‐ and wire‐like shapes, respectively. Activation of prophages is achieved via 3‐hour starvation and monitored using reporter strains.
Gabriel Antonio S. Minero +7 more
wiley +2 more sources
EFSA Journal, 2016 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Determinants of Choice Regarding Food with Nutrition and Health Claims [PDF]
Health is an increasingly important topic in the food market. The regulation (EC) No 1924/2006 on nutrition and health claims is meant to facilitate healthy food choices of consumers.
Hamm, Ulrich, Aschemann, J.
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The importance of nutrition in the life cycle [PDF]
Nutrition plays a crucial role from the moment of conception to the final years of life, shaping our health outcomes and improving quality of life. The importance of nutrition in one’s life starts even before birth: during pregnancy, the nutritional ...
Agdeppa, Imelda Angeles
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Classification and analysis of nutrition and health claims on Indian packaged food products
CyTA - Journal of FoodNutrition and health (NH) claims are extensively used on food packages to convey health benefits of food products to consumers in India. However, Indian regulatory guidelines do not provide a detailed classification of NH claims.
Vartika Chaudhary, Dinesh Sharma
doaj +1 more source
EFSA Journal, 2014 Following an application from the British Specialist Nutrition Association Ltd, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the EFSA Panel on ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
BMC Public Health, 2019 Background As part of efforts to address high levels of overweight and obesity, the provision of nutrition information (e.g., through nutrition labels and nutrition claims) on food packages has increasingly become an important policy option.
Laura H. Oostenbach +3 more
doaj +1 more source