Results 171 to 180 of about 459,684 (327)
Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims [PDF]
, 2019 Belinda López‐Galán +1 more
openalex +1 more source
Rank‐based estimation of propensity score weights via subclassification
Canadian Journal of Statistics, EarlyView.Abstract Propensity score (PS) weighting estimators are widely used for causal effect estimation and enjoy desirable theoretical properties, such as consistency and potential efficiency under correct model specification. However, their performance can degrade in practice due to sensitivity to PS model misspecification.
Linbo Wang +3 more
wiley +1 more source
, 2014 The German food market changed tremendously as the population increasingly seeks for healthy and fair traded nutrition in comparison to the past years when pricing was one of the decisive attributes. This fact causes the increasing demand for natural, regional and also health enhancing products.
openaire +1 more source
Clinical Pharmacology &Therapeutics, EarlyView.Disproportionality analyses suggested a cardiovascular risk signal for romosozumab, while statistically significant associations were not found in the real‐world database studies. Therefore, a larger comparative study was necessary to examine this signal.
Hotaka Maruyama +5 more
wiley +1 more source
Clinical Pharmacology &Therapeutics, EarlyView.Hypertension is a known modifiable risk factor for Alzheimer’s disease and related dementia (ADRD). However, it is unknown how variance in hypertension control, antihypertensive medications, and social determinants of health, such as social deprivation index (SDI), influence the risk of developing ADRD.
Eissa A. Jafari +6 more
wiley +1 more source
The Role of Social Media in Exposing Greenwashing: Consumer Sentiments and Discussions
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study examines consumer responses to greenwashing on social media, with a focus on X (formerly Twitter), where exaggerated or deceptive environmental claims are subject to heightened public scrutiny. As sustainability becomes a pressing concern, consumers are increasingly holding companies accountable for their environmental messaging ...
Mitra Salimi +3 more
wiley +1 more source
Consumer responses to nutrition claims in food advertisements
California Agriculture, 1979 Nutrition claims in magazine ads are not as potent attention-getting devices as other factors but create a more favorable impression for many consumers.
H Swenerton, J Vermeersch
doaj
Truth‐telling in the Australian Curriculum
The Curriculum Journal, EarlyView.Abstract Unlike Canada and South Africa, Australia has not completed a national Truth‐telling of First Nations histories. As a consequence, the curriculum is at risk of excluding Truth‐telling, leading to indoctrination of past injustices as part of school learning.
Glenn Auld +29 more
wiley +1 more source
A Weight‐Inclusive Approach to Restrictive Eating Disorders: De‐Centering Weight
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective To examine the case for de‐centering weight in the diagnosis of both anorexia nervosa (AN) and atypical anorexia nervosa (AAN). Method We summarized research examining the weight‐based similarities and differences between AN and AAN as well as how weight is measured and discussed in research on AAN.
Sarah Nutter +2 more
wiley +1 more source
Consumer exposure to nutrition and health claims in Ireland [PDF]
, 2017 D. McGettigan, Maeve Kerr, Mary McCann
openalex +1 more source