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Status of nutrition and health claims in Europe
Archives of Biochemistry and Biophysics, 2010 Functional foods are closely associated with claims on foods. There are two categories of claims on foods: nutrition claims and health claims. Health claims on (functional) foods must be scientifically substantiated. In December 2006, the European Union published its Regulation 1924/2006 on nutrition and health claims made on foods.
Hans Verhagen +2 more
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Nutrition and Health Claims as Marketing Tools
Critical Reviews in Food Science and Nutrition, 2013 European regulations mandate that only substantiated and approved statements can be used as nutrition- and health-related claims in food marketing. A thorough understanding of consumer perceptions of these approved claims is needed to assess their impact on both the purchase intention of functional foods and the development of innovative functional ...
van Buul, V.J., Brouns, F.J.P.
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Consumer perceptions of nutrition and health claims
Appetite, 2007The number of food products containing extra or reduced levels of specific ingredients (e.g. extra calcium) that bring particular health benefits (e.g. stronger bones) is still increasing. Nutrition- and health-related (NH) claims promoting these ingredient levels and their health benefit differ in terms of the (legal) strength with which the claim is ...
van Trijp, H.C.M., van der Lans, I.A.
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Nutritional claims for functional foods and supplements
Toxicology, 2006Food labels are an important educational tool to assist consumers in making healthy food choices. In addition to mandatory nutritional labeling information, manufacturers have a variety of options on the food/supplement packages to communicate the nutrition/health benefits of their products.
Sanjiv, Agarwal +2 more
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Nutritional knowledge, nutritional labels, and health claims on food
British Food Journal, 2012PurposeThe primary purpose is to examine the factors that affect the use of nutritional facts, nutrient content claims and health claims on food label use in the United Kingdom.Design/methodology/approachThe paper reports the results of a survey of over 300 face‐to‐face interviews with shoppers of Asda, Morrisons and Sainsbury – three of the major ...
Dan Petrovici +3 more
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Health Claims and Methodological Controversy in Nutrition Science
Risk Analysis, 2017This article analyzes the debate about data acquisition and assessment in health claims regulation by identifying the underlying controversies on methodological choice. Regulation in the European Union imposes the need for a scientific substantiation of all health claims (claims about a relationship between consumption of certain food ingredients and ...
Oliver, Todt, José Luis, Luján
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Nutrition and health claims in practice
Nutrition Bulletin, 2015AbstractThe European Nutrition and Health Claims Regulation ensures that any claims on European Union food labels are substantiated by robust scientific evidence; is this promoting innovation in the food industry and enabling consumers to make meaningful food choices?
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Journal of Advertising, 2000
Abstract As the regulator of all national food advertising, the Federal Trade Commission (FTC) has expressed concern that consumers may be misled by certain comparative nutrient content claims in advertising. To help examine this issue, primary food shoppers were recruited and interviewed in three U.S. markets according to generally accepted procedures
Andrews, J. Craig +2 more
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Abstract As the regulator of all national food advertising, the Federal Trade Commission (FTC) has expressed concern that consumers may be misled by certain comparative nutrient content claims in advertising. To help examine this issue, primary food shoppers were recruited and interviewed in three U.S. markets according to generally accepted procedures
Andrews, J. Craig +2 more
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Abstract This chapter analyses the provisions of the Nutrition and Health Claims Regulation. After a general introduction of its legal basis, scope, and major definitions (sections 14.3–14.5), the general requirements for nutrition and health claims are elaborated (section 14.6).
Hanna Schebesta, Kai Purnhagen
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Hanna Schebesta, Kai Purnhagen
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Regulation of Nutrition and Health Claims in Advertising
Journal of Advertising Research, 2008This article reviews the intentions and assumptions underlying calls for greater regulation of nutrition and health claims in food advertising and examines the likely impact of new European regulations on health-related claims. After providing a review of the literature concerning regulatory effectiveness and on nutritional and health-related claims in
Brennan, Ross +4 more
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