Results 161 to 170 of about 1,498,178 (247)
Perspectives in biomedicine: Superfoods and antioxidant power classification
The Canadian Journal of Chemical Engineering, EarlyView.Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods. [PDF]
Nutrients, 2018 Kliemann N +7 more
europepmc +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This article explores why businesses engage with the United Nations SDG agenda, with a view to understanding how managers construct the business case for the SDGs. Building on and extending the responsibility literature's discussion of the business case for responsibility, the article develops a conceptual framework for analyzing why ...
Michael W. Hansen, Henrik Gundelach
wiley +1 more source
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques - CORRIGENDUM. [PDF]
Public Health Nutr, 2018 Pulker CE, Scott JA, Pollard CM.
europepmc +1 more source
, 2013 Updated irregularly; Title from home page (publisher's Web site, viewed May 18, 2011).; At head of title: State of Connecticut.; Harvested from the web on 12/19/13Official website of the Connecticut Office of Claims Commissioner.
core
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Despite the clinical relevance of enteral and parenteral tube feeding and restraint use in anorexia nervosa (AN), national‐level data on their use have remained limited, particularly for total parenteral nutrition (TPN) and percutaneous endoscopic gastrostomy (PEG).
Hiroyasu Ino +3 more
wiley +1 more source
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques. [PDF]
Public Health Nutr, 2018 Pulker CE, Scott JA, Pollard CM.
europepmc +1 more source
Nutrient profile labelling: consumers’ perceptions in Germany and Belgium [PDF]
Growing consumer interest in food and health has motivated the European food industry to provide more simple information on the nutritional composition of foods. In addition to the traditional back-of-pack nutrition table, simplified front-of-pack labels
Verbeke, Wim +3 more
core
EcoEnergy, EarlyView.We demonstrate that the limitation of bioCO2‐derived methane is systemic rather than technological, and provide a validated framework for traceability, certification, and policy alignment enabling its integration into RFNBO‐compliant value chains and EU energy systems. ABSTRACT Renewable methane derived from biogenic CO2 (bioCO2) occupies a paradoxical
Francesco Lamberti +6 more
wiley +1 more source
Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating. [PDF]
J Obes, 2016 Painchaud Guérard G +4 more
europepmc +1 more source