Results 251 to 260 of about 459,684 (327)

Does Palsa Thaw in Northern Finland Contribute to Remobilisation of Metals Accumulated in Peat Into Surface Waters?

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Permafrost is rapidly degrading in the sporadic zone, including palsa mires in Scandinavia. Peatlands in the area have likely accumulated heavy metals from atmospheric deposition of industrial contaminants in the wider region. As the palsa mire chemical composition is not well known, and in other permafrost regions the permafrost thaw may ...
Joanna Katarzyna Jóźwik   +7 more
wiley   +1 more source

Ocean acidification at the crossroads I: Harmonizing unpurified and purified meta‐cresol purple spectrophotometric pHT measurements based on absorbance data

open access: yesLimnology and Oceanography: Methods, EarlyView.
Abstract Consistent monitoring of seawater spectrophotometric pH on the total hydrogen ion scale (pHT) has been questioned by an evolving method, with changes in parameterization and the purity of the meta‐cresol purple (mCP). Using real seawater samples, we demonstrate that spectrophotometric pHT measurements obtained with unpurified (UNPUR) and ...
Marta Álvarez   +6 more
wiley   +1 more source

The IceShark, an effective method for sampling plankton under sea ice

open access: yesLimnology and Oceanography: Methods, EarlyView.
Abstract Seasonal sea ice plays a crucial role in shaping coastal ecosystem dynamics throughout the circumpolar region. Of particular interest to oceanographers is the ice‐ocean interface which functions as a multidimensional habitat, supporting both sympagic algae and pelagic phytoplankton in the under‐ice surface waters.
Eleanor A. Barry   +4 more
wiley   +1 more source

Guidande note: ethics and food-related research [PDF]

open access: yes, 2012
Alfonsi, Alfonso   +9 more
core  

Decoding Food Labels: How and Why Labels Influence Consumers' Responses

open access: yesPsychology &Marketing, EarlyView.
ABSTRACT Consumers make hundreds of food‐related decisions daily, often relying on labels to guide their choices. While extensive research has examined whether food labels are effective and which label types outperform others, limited work has explained how and why labels influence consumers' responses.
Ana Tereza Delapedra   +3 more
wiley   +1 more source

Consumer‐Perceived Responsible Innovation: Scale Development and Its Influence on Adoption and Anticonsumption

open access: yesPsychology &Marketing, EarlyView.
ABSTRACT Responsible innovation (RI) seeks to align innovation processes with societal values and ethical principles. Understanding how consumers perceive RI is crucial, as innovation failures often arise from mismatches between managerial intentions and consumer expectations.
Stefan Hoffmann   +4 more
wiley   +1 more source

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