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Healthy Eating: Understanding the Nutrition Facts Label
EDIS, 2009 FCS8883, a 2-page illustrated fact sheet by Karla P. Shelnutt, explains the nutrition facts label — why it is needed and how to read it. Published by the UF Department of Family Youth and Community Sciences, October 2009.
Karla P. Shelnutt
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Consumers' decisions to access or avoid added sugars information on the updated Nutrition Facts label. [PDF]
PLoS ONE, 2021 The Nutrition Facts (NF) label was recently updated and now includes the added sugars content in an effort to reduce added sugars consumption. This study investigated whether consumers wanted to access or avoid the added sugars content using an online ...
Elizabeth Jiyoon Kim +3 more
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EDIS, 2018 The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food.
Samantha Buddemeyer, Gail P. A. Kauwell
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Inclusion of Phosphorus in the Nutrition Facts Label. [PDF]
Clin J Am Soc Nephrol, 2019 The Recommended Dietary Allowance of phosphorus is 700 mg/d for adults ≥19 years of age ([1][1]). However, the mean daily intake of phosphorus for all age groups exceeded 1000 mg/d in a 2011–2012 analysis of the National Health and Nutrition Examination Survey (NHANES), and over 1400 mg/d ...
Borgi L.
europepmc +4 more sources
Diabetes diagnosis and nutrition facts label use among US adults, 2005-2010. [PDF]
Public Health Nutr, 2016 AbstractObjectiveTo assess the role of diabetes diagnosis as a potential teachable moment in nutrition facts label use among US adults.DesignLogistic regression analyses were conducted to examine the relationship between diabetes diagnosis status (diagnosed diabetes, undiagnosed diabetes, diagnosed prediabetes, undiagnosed prediabetes, no diabetes or ...
An R.
europepmc +5 more sources
Healthy Eating: Understanding the Nutrition Facts Label
EDIS, 2017 The U.S. Food and Drug Administration (FDA) requires that most food packages have the Nutrition Facts label. This label contains information about nutrients in the food to help people make healthier food choices. Older adults can use the label to choose
Linda Bobroff, Karla P. Shelnutt
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Food Production, Processing and NutritionNutrition labels on packaged foods or on shelf tags are used to help the general population make informed food choices to reduce or prevent diet-associated chronic diseases and meet nutritional needs.
Abed Forouzesh +3 more
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The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement. [PDF]
JAMA, 2016 Malik VS, Willett WC, Hu FB.
europepmc +6 more sources
Journal of Multidisciplinary Healthcare, 2021 Leila Arfaoui,1 Areej Alkhaldy,1 Ahad Alareeshi,1 Ghadeer AlSaadi,1 Shaima Alhendi,1 Afnan Alghanmi,1 Wejdan Alghafari,1 Mourad Assidi2,3 1Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi
Arfaoui L +7 more
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Significance of Nutrition Facts Label of Food Products with Critical Updates by FDA on Nutrition Facts Label [PDF]
Trends in Medical Research, 2023 SIGNIFICANCE STATEMENTThe aim of the current paper was to present the recent updates on Nutrition Facts Label by FDA in an informative and concise way to highlight the changes in structure of Nutrition Facts Label with the changes in the daily value of nutrients, where some of them increased and others decreased.
Almoselhy, Rania I.M. +3 more
openaire +2 more sources