Consumers' decisions to access or avoid added sugars information on the updated Nutrition Facts label. [PDF]
PLoS ONE, 2021 The Nutrition Facts (NF) label was recently updated and now includes the added sugars content in an effort to reduce added sugars consumption. This study investigated whether consumers wanted to access or avoid the added sugars content using an online ...
Elizabeth Jiyoon Kim +3 more
doaj +7 more sources
Inclusion of Phosphorus in the Nutrition Facts Label. [PDF]
Clin J Am Soc Nephrol, 2019 The Recommended Dietary Allowance of phosphorus is 700 mg/d for adults ≥19 years of age ([1][1]). However, the mean daily intake of phosphorus for all age groups exceeded 1000 mg/d in a 2011–2012 analysis of the National Health and Nutrition Examination Survey (NHANES), and over 1400 mg/d ...
Borgi L.
europepmc +6 more sources
Food Production, Processing and NutritionNutrition labels on packaged foods or on shelf tags are used to help the general population make informed food choices to reduce or prevent diet-associated chronic diseases and meet nutritional needs.
Abed Forouzesh +3 more
doaj +4 more sources
EDIS, 2018 The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food.
Samantha Buddemeyer, Gail P. A. Kauwell
doaj +9 more sources
The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement. [PDF]
JAMA, 2016 Malik VS, Willett WC, Hu FB.
europepmc +7 more sources
Significance of Nutrition Facts Label of Food Products with Critical Updates by FDA on Nutrition Facts Label [PDF]
Trends in Medical Research, 2023 SIGNIFICANCE STATEMENTThe aim of the current paper was to present the recent updates on Nutrition Facts Label by FDA in an informative and concise way to highlight the changes in structure of Nutrition Facts Label with the changes in the daily value of nutrients, where some of them increased and others decreased.
Rania I.M. Almoselhy +3 more
semanticscholar +3 more sources
Using the Nutrition Facts Label to Make Food Choices Is Associated with Healthier Eating among 8th and 11th-Grade Students: An Analysis of Statewide Representative Data from the 2019-2020 Texas School Physical Activity and Nutrition Survey. [PDF]
NutrientsBackground: Nutrition labels are a tool to inform and encourage the public to make healthier food choices, but little information is available about use in multi-ethnic adolescent populations in the U.S.
Pfledderer CD +7 more
europepmc +4 more sources
Nutrition Facts Label Use and Adherence to the DASH Dietary Pattern: Results From a National Health and Nutrition Survey. [PDF]
Prev Chronic DisIntroduction Whether using nutrition facts labels (NFLs) leads to adherence to higher-quality dietary patterns — such as the Dietary Approaches to Stop Hypertension (DASH) diet, which is associated with lower risk of chronic diseases — is unclear.
Lutski M +5 more
europepmc +3 more sources
Consumer Comprehension of the Nutrition Facts Label: A Comparison of the Original and Updated Labels
American Journal of Health Promotion, 2020 Purpose: Compare consumers’ overall label comprehension of the original Nutrition Facts (NF) label with the updated label. Design: Online survey conducted in 2019. Participants randomly assigned to original label, updated-single column, or updated-dual column labeling condition and asked to complete a series of label comprehension questions.
Elizabeth Jiyoon Kim +3 more
semanticscholar +5 more sources
Consumer Behaviors, Knowledge, and Perceptions Related to the Nutrition Facts Label: Findings From the 2019 FDA Food Safety and Nutrition Survey (FSANS) [PDF]
Curr Dev Nutr, 2021 To get a better understanding of consumers’ use, understanding, and perceptions of the Nutrition Facts label and to provide information to facilitate effective consumer education and ultimately encourage healthier dietary choices.
Fanfan Wu +3 more
europepmc +3 more sources