Results 91 to 100 of about 257,439 (325)

Mesenchymal Stem Cells‐Derived Extracellular Vesicles Mimetics as Osteoinductive Mediators for Bone Healing

open access: yesAdvanced Functional Materials, EarlyView.
Mesenchymal stem cell‐derived nanoghosts (MSC‐NGs) mimic naturally secreted extracellular vesicles (MSC‐EVs) in structure and physicochemical properties but can be synthesized at more translatable yields. As osteogenic agents, MSC‐NGs demonstrate superior outcomes compared to MSC‐EVs.
Antoine Karoichan   +4 more
wiley   +1 more source

Nutrition Marketing on the Front-of-Package: 2007-2014 [PDF]

open access: yes, 2015
Objective: The objectives of this research were to describe the proportion of packaged foods with front-­‐of package nutrition marketing or marketing to children that were high in saturated fat, sodium, and/or sugar content, and to delineate changes in ...
Hoffmann, Ana Elizabeth
core   +1 more source

Marketers’ Use Of Alternative Front-Of-Package Nutrition Symbols: An Examination Of Effects On Product Evaluations [PDF]

open access: yes, 2017
How front-of-package (FOP) nutrition icon systems affect product evaluations for more and less healthful objective nutrition profiles is a critical question facing food marketers, consumers, and the public health community.
Andrews, J. Craig   +4 more
core   +2 more sources

Biologically‐Inspired Melt Electrowriting for the Generation of Highly Biomimetic Functional Myocardium

open access: yesAdvanced Functional Materials, EarlyView.
In this work, melt electrowriting is used to fabricate a 3D printed scaffold design that generates engineered cardiac tissues with in‐plane contraction, mimicking natural myocardium. It is shown that these tissues display advanced maturation and functionality.
Olalla Iglesias‐García   +23 more
wiley   +1 more source

Tingkat Pengetahuan Cara Membaca Label Informasi Gizi Mahasiswa Status Gizi Normal Lebih Baik dibandingkan Mahasiswa Obesitas

open access: yesIndonesian Journal of Human Nutrition, 2018
Abstrak Label informasi gizi adalah informasi kandungan nilai gizi yang wajib dituliskan pada makanan kemasan untuk memudahkan konsumen memilih produk yang tepat sesuai kebutuhan gizi.
Shinta Anggraini   +2 more
doaj   +1 more source

Multi‐Scaled Cellulosic Nanonetworks from Tunicates

open access: yesAdvanced Functional Materials, EarlyView.
Microbial and plant nanonetworks of cellulose have enabled a wide range of high‐performance yet sustainable materials. Herein, a third class of cellulosic nanonetworks is showcased by exploiting the only animal tissue‐producing cellulose nanofibers, i.e., ascidians. An ultrastructure including spherical cells and a microvasculature with diameters of 50–
Mano Govindharaj   +10 more
wiley   +1 more source

Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households.

open access: yesPLoS ONE, 2020
The Supplemental Nutrition Assistance Program (SNAP) provides millions of low-income Americans food benefits and other forms of nutrition assistance. Evidence indicates that SNAP reduces food insecurity.
Yu Chen   +4 more
doaj   +1 more source

Did Implementing Nutrition Labeling and Education Act (NLEA) of 1990 Improve Diet? [PDF]

open access: yes
Nutrition labeling, in the words of the then FDA commissioner, David Kessler, was to “help millions of Americans make more informed, healthier choices.” Although the NLEA primarily focused on standardizing the nutrition facts label, its implementation ...
Asirvatham, Jebaraj   +2 more
core   +1 more source

Optimizing Angiopep‐2 Density on Polymeric Nanoparticles for Enhanced Blood–Brain Barrier Penetration and Glioblastoma Targeting: Insights From In Vitro and In Vivo Experiments

open access: yesAdvanced Functional Materials, EarlyView.
The Angiopep‐2 peptide density on polymeric nanoparticles significantly impacts blood–brain barrier (BBB) penetration. This study explores this nuanced relationship using various in vitro models and in vivo assays, revealing that dynamic models better predict BBB penetration.
Weisen Zhang   +9 more
wiley   +1 more source

Effect of front-of-package labels on consumer product evaluation and preferences

open access: yesCurrent Research in Food Science, 2022
Front-of-Package (FOP) labels highlight important nutrients and help consumers make informed decisions about food purchases. In this study, we investigated consumer comprehension, opinion, and preference associated with two different formats of FOP ...
Carlyn Oswald   +2 more
doaj  

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