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An Integrated Mobile Application for Enhancing Management of Nutrition Information in Arusha Tanzania [PDF]
(IJCSIS) International Journal of Computer Science and Information
Security, Vol. 13, No. 7, July 2015, 2015 Based on the fact that management of nutrition information is still a problem in many developing countries including Tanzania and nutrition information is only verbally provided without emphasis, this study proposes mobile application for enhancing management of nutrition information.
arxiv
Nutri-Score and Nutrition Facts Panel through the Eyes of the Consumer: Correct Healthfulness Estimations Depend on Transparent Labels, Fixation Duration, and Product Equivocality [PDF]
, 2021 Saar Bossuyt +4 more
openalex +1 more source
The Decline in Consumer Use of Food Nutrition Labels, 1995-2006 [PDF]
This report examines changes in consumers’ use of nutrition labels on food packages between 1995-96 and 2005-06. The analysis finds that, although a majority of consumers report using nutrition labels when buying food, use has declined for most label ...
Todd, Jessica E. +1 more
core +1 more source
Is Simpler Always Better? Consumer Evaluations of Front-of-Package Nutrition Symbols [PDF]
, 2011 Consumers of packaged goods products in the United States recently have faced an onslaught of front-of-package (FOP) nutrition symbols and icons, including the controversial “Smart Choices” single summary indicator.
Andrews, J. Craig +2 more
core +3 more sources
Advanced Functional Materials, EarlyView.Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana +2 more
wiley +1 more source
RELATIONSHIP BETWEEN DIETARY FAT AND PHYSICAL FITNESS AMONG ATHLETES
The Rehabilitation Journal, 2020 Objective: to evaluate the relationship between dietary fats and physical fitness in young athlete of Pakistan. Methodology: An correlational study conducted in Pakistan Sports Board (PSB) in 2018, after the approval of Director Admin of ...
Syed Alamadar Hussein +3 more
doaj +1 more source
How Do Consumers Use Nutrition Labels on Food Products in the United States? [PDF]
, 2017 This study examined how consumers use food labels in the United States. Based on the results from the cluster analysis, eight nutrition label questions from the Health and Diet Survey fell into 2 categories of label usage: for shopping or for dietary ...
Andrews, J. Craig +4 more
core +2 more sources
Advanced Healthcare Materials, EarlyView.This study reports a novel strategy for preparing a biocompatible adhesive hydrogel crosslinked with a muscle tissue‐derived extracellular matrix (MEM) for in situ muscle regeneration. As a natural crosslinker, MEM not only mediates combinatorial polymer networks but also stimulates satellite cells to induce a cell‐free therapeutic solution.
Eun Je Jeon +6 more
wiley +1 more source
The Journal of Qazvin University of Medical Sciences, 2019 Background The effect of physical activity and nutrition on the method of childbirth has been studied; however, it cannot be assured. Objective This study aimed to explore the relationship between the type of delivery and nutrition and physical ...
Maryam Sefat +2 more
doaj +1 more source
Age differences in the use of serving size information on food labels: numeracy or attention? [PDF]
, 2016 ObjectiveThe ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer.
Applegate, Elizabeth +4 more
core +2 more sources