Results 101 to 110 of about 140,820 (303)

Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market

open access: yesAgricultural and Food Economics
While soft drinks stand out as a major cause of obesity and overweight worldwide, the USA is the country most concerned with this problem. To reverse the situation, experts have agreed that labels and taxes represent promising policy tools.
Clement O. Codjia   +2 more
doaj   +1 more source

Nanostructured 316L Stainless Steel Stent Surfaces Improve Corrosion Resistance, and Enhance Endothelization and Hemocompatibility

open access: yesAdvanced Materials Interfaces, EarlyView.
This study investigates the impact of nanostructured surface modification on corrosion resistance, HUVEC functions, and platelet interactions of 316L SS for cardiovascular stents. Nanostructured surfaces enhanced HUVEC proliferation, migration, and angiogenesis‐related gene expression while reducing platelet adhesion and hemolysis.
Yasar Kemal Erdogan   +2 more
wiley   +1 more source

CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD [PDF]

open access: yes
In recent years, the numbers of functional foods being developed and subjected to scientific evaluation have increased substantially. The main characteristic of functional foods that distinguishes them from conventional foods is the potential health ...
Haugtvedt, Curtis P.   +3 more
core   +1 more source

The Impact of Nutrition Education on Serving Size Comprehension in College-Age Female Students [PDF]

open access: yes, 2020
Background: Nutrition Facts labels are a low-cost informational tool with the potential for encouraging healthful purchasing and eating habits. The use of nutrition labels on packaged foods can promote healthier dietary choices; however, systematic ...
Hilton, Carisa
core   +1 more source

Rationalizing the Unexpected Inefficiencies of 3D Porphyrin‐MOFs as Singlet Oxygen Photosensitizers Against Botrytis cinerea

open access: yesAdvanced Materials Interfaces, EarlyView.
Unexpected results show that the singlet‐oxygen based antifungal activity of porphyrin‐based Metal‐Organic Frameworks is far below expectations while the standalone ligand is more efficient. We attribute these behaviours to inefficient exciton migration and gas diffusion leading to low singlet oxgyen concentrations at and beyond the MOF‐gas interface ...
Océane Boudreau   +6 more
wiley   +1 more source

Nutrition labels' strengths & weaknesses and strategies for improving their use in Iran: A qualitative study.

open access: yesPLoS ONE, 2020
BackgroundThis study aimed to explain the strengths and weaknesses of the Traffic light label (TLL) and nutrition facts label (NFL) and the strategies for improving their use in Iran, based on the perspectives of different stakeholders, including mothers,
Shirin Seyedhamzeh   +5 more
doaj   +1 more source

Improving Food Choices Through Nutrition Labelling: Towards a Common ‘Nutri-Score’ Scheme Across the EU. College of Europe Policy Brief #3.20 April 22020 [PDF]

open access: yes, 2020
The European Union is committed to the global fight against obesity and overweight, in which nutrition labelling plays an important role. > Under Regulation 1169/2011, the EU currently operates with traditional tabular and numerical labelling.
Delhomme, Vincent
core  

An Injection‐Molded Modified Silicone Rubber for Cancer‐on‐Chip Applications

open access: yesAdvanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.
This study describes the characterization and application of an injection‐molded functionalized PDMS fluidic insert for the commercially available Micronit system. Modified PDMS can accommodate cell culture and is able to covalently bind proteins for long‐lasting coatings under flow‐conditions.
Ben J. Haspels   +7 more
wiley   +1 more source

Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

open access: yesBMC Public Health, 2017
Background Extensive work has focused on the effects of nutrition label information on consumer behavior on the one hand, and on the effects of packaging graphics on the other hand.
Aner Tal, Stina Niemann, Brian Wansink
doaj   +1 more source

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