Results 171 to 180 of about 140,820 (303)
Enhanced nutritional profiles through increased nutrition fact labels usage during the pandemic era
Jung Min Cho, Sarang Jeong
openalex +1 more source
Product differentiation in the fruit industry: Lessons from trademarked apples
Agribusiness, EarlyView.Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin +3 more
wiley +1 more source
Agribusiness, EarlyView.Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti +5 more
wiley +1 more source
JDS CommunicationsThe objectives of this research were to educate those who consume an inadequate amount of dairy (less than 3 servings of dairy per day) about various topics related to dairy nutrition, test retention of information, and motivate purchasing and ...
Jack Myers +2 more
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Applying the Transtheoretical Model to Nutrition Facts Label Use Among College Students
Journal of nutrition education and behavior, 2018 Anna Smith, S. Petty, T. Drake
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT This study combines sensory analysis and stated preference valuation techniques to assess the monetary value of organoleptic attributes of new tomato varieties. The tomatoes evaluated included two new varieties adapted to South Texas growing conditions, a commercial check, and tomatoes imported from Mexico.
Samuel D. Zapata +3 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative
Agribusiness, EarlyView.ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel +2 more
wiley +1 more source
Comunicação de informações nutricionais para consumidores: uma análise da campanha The New Nutrition Facts Label [PDF]
Christopher Hammerschmidt +2 more
openalex +1 more source